If you’re craving something that perfectly captures the cozy, comforting flavors of fall, you simply have to try the Amish Apple Fritter Bread Recipe. This delightful bread is packed with tender chunks of baked apples, warm spices like cinnamon and ginger, and a luscious vanilla glaze drizzled right on top. The texture is irresistibly moist thanks to the sour cream and oil, and that sweet, cinnamon-spiced glaze is the finishing touch that makes every bite feel like a warm hug. It’s the kind of treat that brings people together—whether it’s breakfast, snack time, or dessert.
Ingredients You’ll Need
Gathering the right ingredients for this Amish Apple Fritter Bread Recipe is a breeze, and every ingredient plays an essential role in creating its signature flavor and texture. From juicy apples to fragrant spices and creamy sour cream, each element adds depth and character to the bread.
- 2 medium baking apples, peeled and chopped: These provide a sweet, tender fruit base bursting with moisture and flavor.
- ½ cup light brown sugar: Adds natural sweetness and a subtle molasses note that complements the apples perfectly.
- 2 teaspoons ground cinnamon: A classic spice that brings warmth and aromatic depth.
- 1 teaspoon ground ginger: Adds a gentle zing and balances the sweetness with a bit of spice.
- 1 large egg (room temperature): Acts as a binder for the batter, ensuring the bread holds together beautifully.
- â…“ cup white granulated sugar: Gives just the right amount of sweetness for a balanced flavor.
- ¼ cup vegetable oil: Keeps the bread moist and tender without weighing it down.
- ¼ cup full-fat sour cream (room temperature): Adds richness and a slight tang that enhances the overall texture.
- 2 teaspoons vanilla extract: Provides depth and enhances the flavors of the other ingredients.
- 1 cup all-purpose flour: The base of the bread’s structure, keeping it soft yet sturdy.
- 1 teaspoon baking soda: Helps the bread rise nicely and gives it that perfect crumb.
- ½ teaspoon kosher salt: Balances the sweetness and brings out all the other flavors.
- 1 cup powdered sugar, sifted: For the glaze, adding sweetness and a lovely smooth finish.
- 1 teaspoon vanilla extract: A second addition for the glaze to keep the vanilla flavor consistent.
- 3 tablespoons milk (whole milk preferred, or substitute with cream or non-dairy milk): Helps create a luscious glaze consistency perfect for drizzling.
How to Make Amish Apple Fritter Bread Recipe
Step 1: Preheat Oven
Start by preheating your oven to 350°F (175°C). This ensures it’s at the perfect temperature to bake the bread evenly. Don’t forget to prepare your loaf pan—an 8×4 or 9×5 inch pan works best—by spraying it with a nonstick spray or lining it with cake release. This step ensures your bread won’t stick and will come out effortlessly once baked.
Step 2: Mix the Apple Mixture
In a medium bowl, combine the peeled and chopped apples with light brown sugar, ground cinnamon, and ground ginger. This mixture is bursting with fragrant spices and sweet apple goodness that will infuse the bread with flavor. Set this aside for now; it’s going to create those delightful pockets of apple throughout the bread.
Step 3: Whisk Wet Ingredients
In a large mixing bowl, whisk together the egg, granulated sugar, vegetable oil, sour cream, and vanilla extract until you get a smooth, well-blended mixture. This wet mixture is what makes your bread so tender and moist, as well as infusing it with subtle sweetness and richness.
Step 4: Combine Dry Ingredients
In a separate bowl, stir together the all-purpose flour, baking soda, and kosher salt. Slowly add this dry mix to your wet ingredients, stirring gently until combined but not overmixed. Leaving little lumps is okay; this avoids a tough texture and makes the bread perfectly tender.
Step 5: Fold in the Apple Mixture
Carefully fold in three-quarters of the apple mixture to the batter, distributing those cinnamon-spiced apples evenly. Pour everything into your prepared loaf pan and then sprinkle the remaining apples on top, which will create a beautiful, rustic apple topping once baked.
Step 6: Bake the Bread
Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean. This baking time allows the bread to cook through while achieving a golden crust that holds all the delicious flavors inside. Let the bread cool in the pan for at least 30 minutes before removing it to a wire rack to cool completely—this step helps the bread set perfectly.
Step 7: Prepare and Drizzle the Glaze
Whisk together the sifted powdered sugar, vanilla extract, and milk in a small bowl until smooth. Adjust the glaze thickness by adding more powdered sugar if needed—too thin glaze will run off, and too thick will be hard to drizzle. Pour this luscious glaze generously over the cooled bread just before serving to give it that irresistible shine and sweet finish.
How to Serve Amish Apple Fritter Bread Recipe
Garnishes
Adding a bit of simple garnish can elevate the Amish Apple Fritter Bread Recipe to the next level. Try a few thin apple slices or a sprinkle of extra cinnamon on top of the glaze to emphasize the apple-spiced flavors. A light dusting of powdered sugar adds a touch of elegance and sweetness, perfect for presentation.
Side Dishes
This bread shines on its own but pairs beautifully with a cup of hot coffee or chai tea for breakfast or afternoon snack time. For a more indulgent treat, serve it alongside a scoop of vanilla ice cream or a dollop of whipped cream. Think of it as a cozy, no-fuss way to warm up your day.
Creative Ways to Present
If you want to impress your guests, consider slicing the bread thickly and serving it with an assortment of fruit preserves or honey for dipping. You could even use it as a base for a decadent bread pudding or turn slices into toasted mini sandwiches with cream cheese and apple butter for a playful twist.
Make Ahead and Storage
Storing Leftovers
Your Amish Apple Fritter Bread Recipe leftovers can be stored at room temperature in an airtight container for up to 3 days. For longer storage, keep it wrapped tightly and placed in the fridge for up to a week. This ensures the bread maintains its tender crumb and fresh-apple flavor.
Freezing
Want to keep this treat around for longer? Wrap the cooled bread tightly in plastic wrap and then again in aluminum foil before freezing. It will keep well for up to 3 months. When you’re ready to enjoy, thaw it overnight in the fridge or at room temperature.
Reheating
To bring your Amish Apple Fritter Bread Recipe back to life, warm it gently in a 325°F oven for about 10 to 15 minutes. This revives its soft texture and makes the glaze slightly melty and even more inviting. Microwaving works too, but watch closely to avoid drying out the bread.
FAQs
Can I use other types of apples for this recipe?
Absolutely! While baking apples like Granny Smith or Honeycrisp work best because they hold their shape and provide tartness, feel free to experiment with other varieties based on your preference.
Is sour cream necessary? Can I substitute it?
Sour cream adds moisture and richness that help keep the bread tender. You can substitute it with full-fat Greek yogurt or buttermilk if needed, but avoid low-fat versions for the best texture.
Can I make this bread gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum. Keep in mind that texture might vary slightly, but it will still be delicious!
How thick should I slice the bread when serving?
About ¾-inch thick slices work perfectly for serving. They’re substantial enough to hold their shape and showcase the apple chunks with every bite.
Does the bread keep well the next day?
Definitely! In fact, like many spice and fruit breads, the flavors often deepen and improve after a day. Just keep it wrapped properly to maintain freshness.
Final Thoughts
This Amish Apple Fritter Bread Recipe is a true crowd-pleaser that feels like a warm welcome in every slice. Its combination of tender baked apples, cozy spices, and sweet glaze makes it a delightful treat any time of day. I encourage you to try baking this at home—you’ll love how simple ingredients come together into something truly unforgettable.
Print
Amish Apple Fritter Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (8-9 inches)
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Amish Apple Fritter Bread is a deliciously moist and flavorful loaf packed with spiced apples and a sweet cinnamon-ginger blend. Topped with a smooth vanilla glaze, it makes a perfect treat for breakfast, snack, or dessert. Its soft texture and warm aroma evoke the nostalgic charm of rustic Amish baking.
Ingredients
Apple Mixture
- 2 medium baking apples, peeled and chopped
- ½ cup light brown sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
Wet Ingredients
- 1 large egg (room temperature)
- â…“ cup white granulated sugar
- ¼ cup vegetable oil
- ¼ cup full-fat sour cream (room temperature)
- 2 teaspoons vanilla extract
Dry Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
Glaze
- 1 cup powdered sugar, sifted
- 1 teaspoon vanilla extract
- 3 tablespoons milk (whole milk preferred, or cream or non-dairy milk)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Prepare an 8×4 or 9×5 inch loaf pan by spraying it with nonstick spray or using cake release to ensure easy removal of the bread after baking.
- Prepare Apple Mixture: In a medium bowl, combine the chopped apples, light brown sugar, ground cinnamon, and ground ginger. Stir the ingredients together until the apples are evenly coated. Set this mixture aside.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the egg, white granulated sugar, vegetable oil, full-fat sour cream, and vanilla extract. Whisk until the mixture is smooth and thoroughly combined.
- Mix Dry Ingredients: In a separate bowl, whisk together all-purpose flour, baking soda, and kosher salt. This ensures your leavening and seasoning are well distributed before adding to the wet ingredients.
- Combine Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until they are almost completely combined. Avoid overmixing to keep the bread tender.
- Add Apples: Fold three-quarters of the apple mixture into the batter carefully. Pour the batter into the prepared loaf pan. Then, evenly spread the remaining apple mixture over the top of the batter to create a spiced apple topping.
- Bake: Place the loaf pan in the preheated oven and bake for 50 to 55 minutes. Check doneness by inserting a toothpick into the center of the bread; it should come out clean when fully baked.
- Cool Bread: Allow the bread to cool in the pan for at least 30 minutes. Then transfer it to a wire rack to cool completely, which ensures the texture sets properly and prevents sogginess.
- Prepare Glaze: In a small bowl, whisk together the sifted powdered sugar, vanilla extract, and milk until smooth. Adjust consistency by adding more powdered sugar if the glaze is too thin.
- Glaze the Bread: Once the bread is completely cooled, drizzle the glaze generously over the top. Let it set briefly before slicing and serving for a sweet finishing touch.
Notes
- Use baking apples like Granny Smith or Honeycrisp for best texture and flavor.
- Ensure eggs and sour cream are at room temperature for better batter consistency.
- Do not overmix the batter to keep the bread light and tender.
- Cool the bread completely before glazing to avoid melting the glaze.
- Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
