Description
Alabama White Sauce is a tangy, creamy barbecue sauce known for its unique blend of mayonnaise, apple cider vinegar, and spices. Perfect for grilling enthusiasts, it enhances the flavor of chicken, pork, and vegetables with a zesty kick. This versatile sauce is easy to prepare and serves as a delicious dip or marinade.
Ingredients
Scale
Sauce Ingredients
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon white sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional, for a spicy kick)
Instructions
- Combine Ingredients: In a medium bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, lemon juice, and white sugar until the mixture is smooth and well incorporated.
- Add Spices: Add salt, black pepper, garlic powder, onion powder, and cayenne pepper (if using) to the bowl. Stir thoroughly to evenly distribute all the spices throughout the sauce.
- Chill and Serve: Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour. This resting time allows the flavors to fully meld together. Serve the sauce chilled as a dipping sauce or drizzle it over grilled chicken, pork, or vegetables for a flavorful finish.
Notes
- For best flavor, refrigerate the sauce for several hours or overnight before serving.
- Adjust cayenne pepper to taste depending on your preferred spice level.
- This sauce can be stored in an airtight container in the refrigerator for up to 1 week.
- Perfect accompaniment for barbecue dishes, especially grilled chicken or pork.
- If you prefer a lighter version, substitute regular mayonnaise with light or vegan mayonnaise.
