Description
A tangy and creamy Alabama White BBQ Sauce recipe that combines mayonnaise, apple cider vinegar, and a blend of spices for a bold and flavorful condiment perfect for grilled chicken, pork, or as a dip.
Ingredients
Scale
Alabama White BBQ Sauce Ingredients
- 1 cup mayonnaise
- 1/3 cup apple cider vinegar
- 3 tsp water
- 1 tsp Worcestershire sauce
- 1/2 tsp kosher salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp freshly ground black pepper
- 1/4 tsp hot sauce
Instructions
- Combine base ingredients: In a medium bowl, whisk together the mayonnaise and apple cider vinegar until the mixture is smooth and creamy.
- Add seasonings: Add the water, Worcestershire sauce, kosher salt, garlic powder, onion powder, black pepper, and hot sauce to the bowl.
- Mix thoroughly: Whisk all the ingredients together until they are fully combined into a uniform sauce.
- Taste and adjust: Taste the sauce and adjust seasoning as desired, adding more salt or hot sauce if you prefer more flavor or heat.
- Chill the sauce: Refrigerate the sauce for at least 1 hour before serving. This resting time allows the flavors to meld and intensify.
- Serve: Use the Alabama White BBQ Sauce as a condiment for grilled chicken, pork, or as a flavorful dip.
Notes
- Refrigeration is essential to develop the flavors fully.
- Adjust the hot sauce amount to your preferred level of spiciness.
- This sauce can be stored in an airtight container in the refrigerator for up to one week.
- Perfect accompaniment to smoky grilled meats for a tangy contrast.
