Description
This Air Fryer Roast Beef recipe offers a quick and flavorful way to prepare a tender, juicy beef roast using an air fryer. Perfect for an easy weeknight dinner or special occasion, it delivers a beautifully roasted exterior with a savory herb crust, all in under an hour.
Ingredients
Scale
Beef Roast
- 2-3 pound beef roast (top round or sirloin)
Seasoning Mix
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- ¼ teaspoon smoked paprika (optional)
Instructions
- Prepare the Roast: Pat the beef roast dry with paper towels to remove excess moisture. This helps achieve a nice crust during cooking.
- Make Herb Mixture: In a small bowl, combine the olive oil, minced garlic, chopped rosemary, salt, black pepper, onion powder, and smoked paprika if using. Mix well to create a flavorful rub.
- Season the Roast: Rub the herb mixture evenly over the entire surface of the roast, ensuring all sides are covered for maximum flavor infusion.
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes to ensure even cooking.
- Cook the Roast: Place the seasoned beef roast in the air fryer basket. Air fry at 400°F for 25 minutes to develop a crispy, golden-brown crust.
- Reduce Temperature and Finish Cooking: Lower the air fryer temperature to 350°F (175°C) and continue cooking for an additional 15-20 minutes for medium-rare doneness. Adjust time if you prefer medium or well-done.
- Rest the Meat: Remove the roast from the air fryer and let it rest for 10 minutes, tented loosely with foil. Resting allows the juices to redistribute for a tender, juicy roast.
- Slice and Serve: Slice the roast thinly against the grain and serve immediately with your favorite sides.
Notes
- Use a meat thermometer to check internal temperature: 130°F for medium-rare, 140°F for medium.
- Allow leftover roast to cool before refrigerating in an airtight container.
- For enhanced flavor, marinate the beef with the herb mixture one hour before cooking.
- Adjust cooking times based on the size and thickness of your roast.
- Smoked paprika is optional but adds a subtle smoky depth; omit if you prefer a more traditional flavor.
