The Shrimp Dip Log is the ultimate showstopper for any party or casual gathering—a creamy, tangy, and just-the-right-amount-of-zippy appetizer that people flock to the moment it hits the table. This flavorful log combines tender bits of shrimp, cool cream cheese, a hint of aromatic herbs, and a crunchy pecan coat, making it as irresistible as it is easy to make. Whether you’re prepping ahead of time or need a crowd-pleaser in a pinch, the Shrimp Dip Log brings together all the best qualities of a comforting, seafood-inspired snack that’s impossible to forget.
Ingredients You’ll Need
Good food starts with great ingredients, and this Shrimp Dip Log proves that you don’t need a long shopping list to make something spectacular. Each component adds an important flavor note, texture, or splash of color, keeping the dip lively and full of character.
- Cream Cheese (8 ounces, softened): The creamy foundation that holds everything together and gives the log its rich texture.
- Mayonnaise (1/2 cup): Adds silkiness and subtle tang that keeps the log from feeling heavy.
- Lemon Juice (1 teaspoon): A little brightness to balance out the richness and complement the shrimp.
- Worcestershire Sauce (1 teaspoon): Deepens the savory flavors and gives a whisper of umami to the spread.
- Garlic Powder (1/2 teaspoon): For gentle, fragrant background warmth.
- Cayenne Pepper (1/4 teaspoon): Just a touch for a pop of heat and personality.
- Black Pepper (1/4 teaspoon): Rounds out the spice profile with a familiar kick.
- Salt (1/4 teaspoon): It brings out the flavor in the shrimp and cheese—don’t skip it!
- Small Cooked Shrimp (1 cup, finely chopped): The star ingredient, delivering sweet seafood flavor and a tender bite.
- Green Onion (2 tablespoons, finely chopped): Adds color and a subtle onion bite without overpowering the dip.
- Fresh Parsley (2 tablespoons, finely chopped): Brings fresh, herbaceous notes and a beautiful pop of green.
- Pecans (1/2 cup, finely chopped): For that unforgettable crunchy exterior—substitute with toasted almonds or walnuts if you like.
- Crackers or Baguette Slices: These are your edible vehicles—choose your favorite or offer both for a fun variety.
How to Make Shrimp Dip Log
Step 1: Mix the Creamy Base
Grab a medium mixing bowl and beat together your softened cream cheese, mayonnaise, lemon juice, Worcestershire sauce, garlic powder, cayenne pepper, black pepper, and salt until the mixture is silky smooth. This base sets the luscious tone for every bite, so don’t rush—take a moment to let everything blend together into an ultra-creamy foundation.
Step 2: Fold in the Shrimp and Fresh Herbs
Add the finely chopped shrimp, green onion, and parsley straight into your creamy base. Gently stir until everything is evenly distributed. You’ll notice the mixture coming to life with subtle flecks of green and the unmistakable pink of shrimp—so pretty, and so full of promise!
Step 3: Shape the Shrimp Dip Log
Lay out a large piece of plastic wrap on your counter and spoon the shrimp mixture onto it. Using the edges of the plastic wrap, carefully roll and shape the mixture into a tidy log. Smooth the sides as you go—if it’s feeling too soft or sticky, pop it in the fridge for about 20 minutes before shaping. Once shaped, wrap it tightly and refrigerate for at least 1 hour to ensure it sets up and holds together beautifully.
Step 4: Coat with Crunchy Pecans
Just before serving, scatter the chopped pecans onto a flat plate or tray. Unwrap your chilled log and gently roll it across the pecans, pressing lightly to coat all sides. This gives you that signature crunchy, nutty exterior—and a little hint of sophistication that always gets compliments.
Step 5: Serve and Enjoy
Transfer your finished Shrimp Dip Log to a serving platter and surround it with your chosen crackers or baguette slices. Stand back and watch as the crowd flocks to the table. This gorgeous appetizer is hands-down one of the easiest, tastiest ways to make an impression!
How to Serve Shrimp Dip Log
Garnishes
To really give your Shrimp Dip Log some flair, add a sprinkle of extra chopped parsley and a few delicate shrimp on top for that finishing touch. A wedge or two of fresh lemon alongside the platter adds color and gives guests the option to brighten their bite, making each plate look lively and inviting.
Side Dishes
This appetizer is wonderfully flexible, so you can surround it with nearly anything. Classic choices include crisp crudité (think celery, bell pepper strips, or cucumber slices) or a vibrant salad to keep things fresh and light. If you want something extra indulgent, include buttery breadsticks or even a simple seafood salad for a fun, themed spread.
Creative Ways to Present
Transform your Shrimp Dip Log into an edible centerpiece by placing it on a wooden board, surrounded by crackers, sliced veggies, and mounds of colorful olives. Or, try serving individual slices on little tasting plates with a drizzle of extra lemon or a dollop of cocktail sauce. For a holiday flair, shape the log into a festive wreath or a fish for extra smiles!
Make Ahead and Storage
Storing Leftovers
Leftover Shrimp Dip Log keeps surprisingly well. Wrap any remaining dip tightly in plastic wrap or transfer to an airtight container, then refrigerate for up to 2 days. The flavors meld even more as it sits, making that next-day snack every bit as enjoyable.
Freezing
Although it’s best enjoyed fresh, you can freeze the uncoated dip log if needed. Wrap it tightly in plastic wrap and place in a freezer-safe bag or container. Freeze for up to 1 month, then thaw overnight in the fridge and add the pecan coating just before serving for best texture.
Reheating
The Shrimp Dip Log is designed to be served chilled or at cool room temperature, so reheating isn’t necessary. If you prefer a slightly softer texture after chilling, let the log sit out for 10-15 minutes before slicing for easy spreading.
FAQs
Can I use canned shrimp instead of cooked fresh shrimp?
Absolutely! While fresh cooked shrimp gives a delicate texture and flavor, canned shrimp works in a pinch—just drain it well and gently chop before adding to the mix.
How far ahead can I make the Shrimp Dip Log?
You can prepare the dip up to a day in advance, keeping it wrapped and chilled until you’re ready to add the pecan coating and serve. This makes it the perfect stress-free appetizer for busy hosts!
What if someone is allergic to nuts?
No problem! Simply skip the pecan coating or swap in crushed, toasted breadcrumbs or even crispy fried onions for a nut-free crunch. Your Shrimp Dip Log will still taste absolutely delicious.
Can the dip be served as a spread instead of a log?
Definitely. Spread the creamy shrimp mixture into a shallow dish and top with parsley, pecans, or your favorite garnish. It’s just as craveworthy when scooped up with crackers or veggie sticks.
What are some other herbs I could add?
Feel free to get creative—dill, chives, or tarragon pair beautifully with shrimp and add fresh, aromatic notes. Just snip a bit in with the parsley for your own signature touch!
Final Thoughts
The next time you want to delight a crowd with something a little different and a whole lot delicious, trust the Shrimp Dip Log to deliver. Easy to assemble, endlessly customizable, and always a hit—you’ll find yourself reaching for this recipe at every opportunity. Give it a try and see just how quickly it disappears at your table!
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Shrimp Dip Log Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 10 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Non-Vegetarian
Description
Creamy and flavorful, this Shrimp Dip Log is a perfect make-ahead appetizer for parties. The combination of cream cheese, shrimp, and herbs rolled in pecans creates a delicious treat to serve with crackers or baguette slices.
Ingredients
Creamy Base:
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Additional Ingredients:
- 1 cup small cooked shrimp, finely chopped
- 2 tablespoons green onion, finely chopped
- 2 tablespoons fresh parsley, finely chopped
- 1/2 cup finely chopped pecans
- Crackers or baguette slices for serving
Instructions
- Prepare Creamy Base: In a medium bowl, beat cream cheese, mayonnaise, lemon juice, Worcestershire sauce, garlic powder, cayenne pepper, black pepper, and salt until smooth and creamy.
- Combine Ingredients: Stir in chopped shrimp, green onion, and parsley until evenly combined.
- Shape the Log: Shape the mixture into a log using plastic wrap, smoothing the sides as you roll.
- Chill: Chill the log in the refrigerator for at least 1 hour to firm up.
- Coat with Pecans: Before serving, roll the log in chopped pecans to coat evenly.
- Serve: Place on a serving platter and serve with crackers or baguette slices.
Notes
- You can substitute the pecans with toasted almonds or walnuts for a different flavor.
- To make the log easier to shape, refrigerate the mixture for 20 minutes before rolling.
- This dip log can be made a day ahead for parties and gatherings.
Nutrition
- Serving Size: about 2 tablespoons
- Calories: 160
- Sugar: 1 g
- Sodium: 220 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 65 mg
