If you’ve got a soft spot for rich desserts that blur the line between pie and brownie, this Gooey Brownie Pie is the best of both worlds. Imagine a luscious, melt-in-your-mouth chocolate layer nestled inside a flaky pie crust, its center irresistibly fudgy, and every bite brimming with homemade comfort. Whether you want an easy showstopper for a dinner party or just a decadent treat to savor on a cozy evening, Gooey Brownie Pie will become your new favorite obsession.
Ingredients You’ll Need
Each ingredient for this Gooey Brownie Pie plays a starring role; together, they create the unbeatable texture and flavor you expect from this beloved chocolate dessert. Don’t skip on quality here—every element brings something special, from extra richness to that essential goo factor!
- Unsalted butter: Brings richness and a melt-in-your-mouth texture to the brownie filling.
- Granulated sugar: Provides sweetness while helping achieve a shiny, crinkly top.
- Large eggs: Bind the ingredients and contribute to the chewy, fudgy structure.
- Vanilla extract: Enhances the chocolate flavor and adds a warm, aromatic note.
- Unsweetened cocoa powder: Packs in deep chocolate flavor and that classic brownie color without extra sweetness.
- All-purpose flour: Just enough to give structure but keep it gooey in the center.
- Salt: Highlights and balances the sweetness, making the chocolate pop.
- Baking powder: Helps the brownie pie rise just enough without losing its dense, indulgent feel.
- Semisweet chocolate chips: Add pockets of melty chocolate and extra goo factor.
- 9-inch pie crust (unbaked): The buttery base that ties this dessert together—use homemade or premade for ease.
- Optional toppings: Whipped cream, ice cream, or chocolate sauce can take your Gooey Brownie Pie over the top.
How to Make Gooey Brownie Pie
Step 1: Preheat the Oven
First things first—preheat your oven to 350°F. Having the oven hot and ready means your Gooey Brownie Pie will bake perfectly, with crisp edges and that signature soft center.
Step 2: Mix Butter and Sugar
In a large mixing bowl, whisk together the melted butter and granulated sugar. This combo creates the glossy, crackly crust brownies are famous for. Make sure it’s thoroughly combined; this step is crucial for the texture we want.
Step 3: Add Eggs and Vanilla
Now, add in your eggs and vanilla extract, whisking until the mixture is smooth and creamy. The eggs help with the structure and “chew” of your Gooey Brownie Pie, while the vanilla gives it depth and warmth.
Step 4: Sift and Stir in Dry Ingredients
Over the bowl, sift together your cocoa powder, flour, salt, and baking powder. Stir gently with a spatula or wooden spoon until the batter just comes together—don’t overmix! This keeps the crumb tender and the center gooey.
Step 5: Fold in Chocolate Chips
Gently fold in the semisweet chocolate chips. This step ensures there are melty chocolate pockets in every bite of Gooey Brownie Pie, giving it that extra burst of deliciousness.
Step 6: Assemble the Pie
Pour your luscious brownie batter into the unbaked 9-inch pie crust. Use a spatula to spread it evenly to the edges. The batter will be thick and glossy—exactly what you want for maximum goo factor.
Step 7: Bake
Slide your pie into the oven and bake for 30 to 35 minutes. The top should look set but still feel a little soft in the center when gently shaken. For an ultra-gooey center, pull it from the oven at the 30-minute mark.
Step 8: Cool and Serve
Let your Gooey Brownie Pie cool for at least 15–20 minutes after baking. This helps everything set up just enough while still staying warm and fudgy. Slice, serve, and enjoy—don’t forget those toppings!
How to Serve Gooey Brownie Pie
Garnishes
The finishing touch matters! Top your Gooey Brownie Pie with a generous swirl of whipped cream, a big scoop of vanilla ice cream, or a drizzle of decadent chocolate sauce. Fresh berries or a sprinkle of sea salt can also add a beautiful contrast and elevate every bite.
Side Dishes
While this pie shines on its own, pair it with a fresh fruit salad to balance the richness, or a glass of cold milk for the ultimate nostalgic duo. Coffee, espresso, or even a scoop of salted caramel gelato make wonderful companions.
Creative Ways to Present
For a fun twist, try serving Gooey Brownie Pie à la mode in mason jars for a portable treat, or cut into bite-sized squares for a party-ready platter. Individual mini pies baked in ramekins are a playful, elegant presentation for special occasions.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, keep your Gooey Brownie Pie covered at room temperature for up to 3 days. The pie remains moist and gooey, thanks to its rich chocolate base. For slightly longer storage, refrigerate up to 5 days—just be sure to wrap it tightly so it stays fresh.
Freezing
Want to save Gooey Brownie Pie for another time? Let it cool fully, then wrap individual slices in plastic wrap and foil. Store in an airtight container in the freezer for up to 2 months. Thaw at room temperature, or for a warm treat, heat before serving.
Reheating
To bring back that fresh-baked gooeyness, warm a slice in the microwave for about 15-20 seconds or in a low oven for 5 minutes. This softens the chocolate chips and brings that irresistible fudgy texture back to life—like it just came out of the oven!
FAQs
Can I use a homemade pie crust instead of premade?
Absolutely! A homemade crust gives an extra layer of flavor and that all-butter flakiness, but a quality store-bought crust works beautifully for convenience. Just be sure it’s unbaked before filling.
How do I know when my Gooey Brownie Pie is done?
The top should look set and slightly crackly, but the center should still wobble a bit when gently shaken. If you prefer it extra gooey, err on the side of underbaking—just make sure it’s safe and cooked through!
Can I add nuts or other mix-ins?
Definitely! Chopped walnuts, pecans, or a swirl of peanut butter or caramel can add wonderful texture and flavor. Just fold them into the batter right before pouring into the pie crust.
Can I make Gooey Brownie Pie gluten-free?
You sure can! Use a gluten-free 1:1 flour blend and a gluten-free pie crust. The rest of the recipe remains exactly the same, so everyone can enjoy a slice.
What’s the best way to serve leftovers warm?
Place a slice of Gooey Brownie Pie on a microwave-safe plate and heat for about 20 seconds. It’ll taste freshly baked and makes the chocolate chips melty all over again!
Final Thoughts
This Gooey Brownie Pie brings a little magic into every bite—crispy on top, wonderfully fudgy in the middle, and full of chocolate bliss. It’s a recipe you’ll find yourself returning to whenever you want to wow family or treat yourself “just because.” Go ahead, give it a try, and share a slice with someone you love!
Print
Gooey Brownie Pie Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the decadent delight of Gooey Brownie Pie, a luscious dessert that combines the best of brownies with the comforting wholesomeness of a pie crust. This easy-to-make treat is a perfect marriage of gooey, chocolaty goodness and a buttery, flaky crust, creating a dessert that will satisfy any sweet tooth.
Ingredients
Pie Crust:
- 1 pre-made or homemade 9-inch pie crust (unbaked)
Brownie Filling:
- ½ cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking powder
- ½ cup semisweet chocolate chips
Optional Toppings:
- Whipped cream
- Ice cream
- Chocolate sauce
Instructions
- Preheat the oven: Preheat the oven to 350°F.
- Mix the butter and sugar: In a large mixing bowl, combine the melted butter and sugar until smooth.
- Add eggs and vanilla: Beat in the eggs and vanilla extract until well combined.
- Sift dry ingredients: Sift in the cocoa powder, flour, salt, and baking powder; stir until smooth.
- Blend in chocolate chips: Gently fold in the chocolate chips.
- Fill the pie crust: Pour the brownie batter into the unbaked pie crust, spreading it evenly.
- Bake: Bake for 30–35 minutes until the top is set but the center remains gooey.
- Cool and serve: Allow the pie to cool for 15–20 minutes before slicing. Serve with whipped cream or ice cream if desired.
Notes
- For extra gooeyness, slightly underbake the pie and serve warm.
- You can customize by swirling in peanut butter, caramel, or crushed nuts before baking.
- Store leftovers at room temperature for up to 3 days or refrigerate for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 28 g
- Sodium: 160 mg
- Fat: 20 g
- Saturated Fat: 11 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 65 mg
