If you’re searching for a dessert that’s equal parts whimsical and irresistible, look no further than Strawberry Cheesecake Eggroll Bites. These golden, crispy treats are a playful mashup of creamy cheesecake and juicy strawberries, all wrapped up in a crunchy shell that begs to be devoured warm and dusted with sugar. Whether you’re whipping them up for a party or just to treat yourself on a cozy night in, these bites are guaranteed to steal the show and spark pure joy with every sweet, tangy, and crunchy mouthful.
Ingredients You’ll Need
The beauty of Strawberry Cheesecake Eggroll Bites is how a handful of simple ingredients come together for an explosion of texture and flavor. Each component adds something special, from the creamy filling to the fresh berries and that signature crispy shell.
- Egg roll wrappers: These form the delightfully crisp exterior and hold all the goodness inside—don’t substitute with spring roll wrappers, as you want that hearty crunch!
- Cream cheese (softened): The creamy, tangy base that makes every bite taste like classic cheesecake, just in a fun, hand-held form.
- Powdered sugar: Adds gentle sweetness and helps the filling stay smooth and luscious.
- Vanilla extract: Just a touch brings warm, aromatic depth to the cheesecake filling—don’t skip it!
- Fresh strawberries (diced): The star of the show, providing bursts of juicy, tart flavor and gorgeous color.
- Granulated sugar: Draws out the strawberries’ juices and adds just the right amount of sweetness to the fruit.
- Lemon juice: Brightens up the filling and balances the richness of the cream cheese.
- Cornstarch: Helps thicken the strawberry mixture so it doesn’t run all over when you bite in.
- Water (for sealing wrappers): A little dab is all it takes to keep your eggrolls tightly closed.
- Vegetable oil (for frying): Choose a neutral oil with a high smoke point for perfectly golden, crispy bites.
- Powdered sugar (for dusting): The final flourish—just a sprinkle makes these look bakery-perfect and adds a touch of extra sweetness.
How to Make Strawberry Cheesecake Eggroll Bites
Step 1: Prepare the Strawberry Filling
Start by tossing your diced strawberries with granulated sugar, lemon juice, and cornstarch in a small bowl. Let this mixture rest for 5 to 10 minutes. This quick marination draws out the berries’ juices, creating a glossy, sweet-tart filling that won’t leak out when fried thanks to the cornstarch’s thickening magic.
Step 2: Make the Cheesecake Filling
In another bowl, blend the softened cream cheese, powdered sugar, and vanilla extract until completely smooth. This mixture should be creamy, lush, and easy to spread—the perfect counterpart to the vibrant strawberries.
Step 3: Assemble the Eggrolls
Lay an egg roll wrapper on a clean surface so one corner points toward you. Spread about a tablespoon of the cheesecake mixture in the center, then spoon on a tablespoon of the strawberry filling. Fold the bottom corner up over the filling, then fold in the sides snugly, and roll up tightly. Dab a little water on the top corner to seal. Repeat with the rest—assembling each one is oddly satisfying!
Step 4: Fry to Golden Perfection
Heat about two inches of vegetable oil in a deep skillet or pot over medium heat. When the oil reaches 350°F (test with a thermometer or by dropping in a small piece of wrapper—it should sizzle instantly), carefully slide in a few eggrolls at a time. Fry, turning occasionally, for 2 to 3 minutes until deeply golden and crisp. Drain on paper towels while you finish the rest.
Step 5: Finish with Powdered Sugar
While still warm, dust the Strawberry Cheesecake Eggroll Bites generously with powdered sugar. This gives them that “just from the bakery” look and a little extra sweetness to balance the tangy filling.
How to Serve Strawberry Cheesecake Eggroll Bites
Garnishes
These bites look gorgeous with a simple shower of powdered sugar, but you can elevate them further by adding fresh strawberry slices, a drizzle of chocolate or strawberry sauce, or even a dollop of whipped cream. The contrast of colors and textures makes them even more tempting.
Side Dishes
Pairing these with a scoop of vanilla ice cream or a small bowl of fresh berries turns dessert into a real event. Alternatively, serve with a chocolate dipping sauce or a tangy fruit coulis for extra indulgence.
Creative Ways to Present
For parties, pile the Strawberry Cheesecake Eggroll Bites on a cake stand, or serve them in mini cupcake liners for easy grab-and-go treats. They also make a fun addition to a dessert board with other finger-friendly sweets and fruit.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (which is rare!), place them in an airtight container lined with paper towels to absorb excess moisture. Store in the refrigerator for up to three days. They’ll lose a bit of crispness but will still taste fabulous.
Freezing
Strawberry Cheesecake Eggroll Bites freeze surprisingly well. Let them cool completely, then arrange in a single layer on a baking sheet to freeze solid before transferring to a freezer-safe bag. They’ll keep for up to two months—just reheat straight from the freezer for a quick treat.
Reheating
To bring back the crisp, pop the bites in a 350°F oven or air fryer for about 5 to 8 minutes until heated through and crunchy again. Avoid microwaving, as it tends to make the wrappers soggy.
FAQs
Can I make Strawberry Cheesecake Eggroll Bites ahead of time?
Absolutely! You can assemble the eggrolls and store them uncooked in the fridge for several hours before frying. This makes them a great make-ahead dessert for parties or gatherings.
Can I bake or air-fry them instead of deep frying?
Yes! For a lighter version, brush the eggrolls lightly with oil and bake at 400°F for 15 to 18 minutes, or air-fry at 375°F for about 8 to 10 minutes. You’ll still get a lovely crunch with less oil.
What other fruits can I use?
While strawberries are classic, you can swap in raspberries, blueberries, or diced peaches. Just make sure to adjust the sugar if your fruit is extra sweet or tart, and use cornstarch to keep the filling thick.
Can I use low-fat cream cheese?
Low-fat cream cheese works just fine, but the filling may not be quite as rich and creamy. If you’re looking to lighten things up, it’s a great option with just a slight trade-off in texture.
How do I prevent the eggrolls from leaking while frying?
Be sure to roll the eggrolls tightly and seal the edges well with water. Avoid overfilling, and let the strawberry mixture thicken up before assembling. This helps keep all that deliciousness inside where it belongs!
Final Thoughts
If you’re ready to wow your friends, family, or even just yourself, Strawberry Cheesecake Eggroll Bites are the way to go. They’re fun to make, even more fun to eat, and sure to become a dessert favorite in no time. Give these a try—you’ll be hooked from the very first crispy, creamy, berry-filled bite!
Print
Strawberry Cheesecake Eggroll Bites Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 bites
- Category: Dessert
- Method: Frying
- Cuisine: Fusion
- Diet: Vegetarian
Description
Delightful and crispy strawberry cheesecake eggroll bites featuring a creamy cheesecake filling and a sweet, slightly syrupy fresh strawberry topping. Perfect as a fun and easy dessert or snack, these eggroll bites combine the richness of cheesecake with the freshness of strawberries wrapped in a golden, fried egg roll wrapper.
Ingredients
Cheesecake Filling
- 1 cup cream cheese (softened)
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
Strawberry Mixture
- 1 cup diced fresh strawberries
- 1 tablespoon granulated sugar
- 1/2 teaspoon lemon juice
- 1/2 teaspoon cornstarch
For Assembly and Frying
- 8 egg roll wrappers
- Water (for sealing wrappers)
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- Prepare Strawberry Mixture: In a small bowl, combine the diced strawberries, granulated sugar, lemon juice, and cornstarch. Stir thoroughly and let the mixture sit for 5–10 minutes until it becomes slightly syrupy, enhancing the natural sweetness and thickening it.
- Make Cheesecake Filling: In a separate bowl, blend together the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy, ensuring no lumps remain.
- Assemble Eggrolls: Lay one egg roll wrapper flat on a clean surface with one corner facing you like a diamond. Spoon about 1 tablespoon of the cheesecake filling into the center, then add 1 tablespoon of the strawberry mixture on top. Fold the bottom corner over the filling, fold in the sides to enclose the filling fully, and roll tightly upwards. Seal the top edge by dabbing a little water along the edge to adhere the wrapper. Repeat with remaining wrappers and fillings.
- Heat Oil: Pour vegetable oil into a deep skillet or pot to about 2 inches deep and heat over medium heat until the temperature reaches approximately 350°F (175°C), suitable for deep frying.
- Fry Eggrolls: Carefully place the eggrolls in the hot oil in batches. Fry each batch for 2–3 minutes, turning occasionally, until they achieve a golden brown color and crispy texture.
- Drain and Serve: Remove the fried eggrolls with a slotted spoon and drain them on paper towels to remove excess oil. Dust generously with powdered sugar just before serving for an elegant sweet finish.
Notes
- For a lighter alternative, brush the eggrolls lightly with oil and air-fry at 375°F for 8–10 minutes or bake in the oven at 400°F for 15–18 minutes until crispy.
- Serve with melted chocolate or strawberry dipping sauce for added flavor.
- Ensure the cream cheese is softened to make mixing easier and smoother texture.
- Do not overfill the eggroll wrappers to avoid tearing during rolling or frying.
Nutrition
- Serving Size: 1 bite
- Calories: 180
- Sugar: 8g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
