If there’s one dish that brings undeniable comfort and nostalgia to the table, it’s the Meatloaf with Mushroom Gravy Recipe. This is the kind of meal that fills your home with mouthwatering aromas and promises hearty, satisfying bites in every forkful. Juicy, tender meatloaf is paired with a savory mushroom gravy that soaks into every slice, making it a family favorite for cozy weeknights or Sunday dinners. Whether you’re a lifelong meatloaf fan or just discovering its charm, this recipe is a must-try for anyone who craves classic comfort food done right.
Ingredients You’ll Need
Gather these simple, familiar ingredients and you’re already halfway to an unforgettable Meatloaf with Mushroom Gravy Recipe. Each element is essential, bringing unique flavor, moisture, and that signature savory depth that makes this dish so special.
- Ground beef (1 1/2 pounds, 85% lean): The foundation of a juicy and flavorful meatloaf, with just enough fat for richness.
- Ground pork (1/2 pound): Adds tenderness and a subtle sweetness that balances the beef perfectly.
- Breadcrumbs (1 cup): Helps bind everything together and keeps the meatloaf tender, not dense.
- Milk (1/2 cup): Moistens the breadcrumbs for a softer, more delicate loaf.
- Egg (1): Acts as the glue, holding all the ingredients together as the meatloaf bakes.
- Yellow onion (1 small, finely chopped): Infuses the meatloaf with a gentle sweetness and aromatic depth.
- Garlic (2 cloves, minced): Adds a punch of flavor that makes each bite irresistible.
- Worcestershire sauce (1 tablespoon): Delivers umami and a savory backbone to the whole dish.
- Salt (1 teaspoon): Essential for enhancing every flavor in the loaf.
- Black pepper (1/2 teaspoon): A touch of heat to balance the richness.
- Dried thyme (1/2 teaspoon): Lends an herby note that’s subtle but vital.
- Ketchup (2 tablespoons, for topping): Caramelizes as it bakes for a tangy, glossy finish.
- Butter (2 tablespoons, for the gravy): The base for sautéing mushrooms and building flavor.
- Mushrooms (8 ounces, sliced): The star of the gravy, earthy and savory with every bite.
- All-purpose flour (2 tablespoons): Thickens the gravy to the perfect consistency.
- Beef broth (2 cups): Adds depth and richness to the mushroom gravy.
- Worcestershire sauce (1 tablespoon, for the gravy): Boosts umami in the sauce.
- Dried thyme (1/4 teaspoon, for the gravy): Subtle herbal flavor to complement the mushrooms.
- Salt and black pepper (to taste, for the gravy): Season the gravy perfectly to your liking.
How to Make Meatloaf with Mushroom Gravy Recipe
Step 1: Mix the Meatloaf Base
Start by preheating your oven to 375°F. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, chopped onion, garlic, Worcestershire sauce, salt, black pepper, and dried thyme. Use your hands or a sturdy spoon to gently mix until everything is just combined. Be careful not to overmix, as this can make your meatloaf dense instead of tender and juicy.
Step 2: Shape and Top the Meatloaf
Transfer the meat mixture to a greased loaf pan or shape it into a loaf on a lined baking sheet. Smooth out the top, then evenly spread the ketchup over the surface. This will bake into a tangy, slightly sweet glaze that’s simply irresistible when sliced.
Step 3: Bake to Perfection
Place the meatloaf in the oven and bake for 55 to 65 minutes, or until the internal temperature reaches 160°F. The kitchen will start to smell amazing as the loaf cooks and the ketchup caramelizes. Once done, let the meatloaf rest for at least 10 minutes before slicing—this helps the juices redistribute and keeps the slices intact.
Step 4: Prepare the Mushroom Gravy
While the meatloaf bakes, melt butter in a skillet over medium heat. Add the sliced mushrooms and sauté them for 5 to 7 minutes, until they are golden and softened. Sprinkle in the flour and stir for about a minute, letting it absorb the butter and coat the mushrooms. Gradually whisk in the beef broth, followed by Worcestershire sauce and dried thyme. Simmer the mixture for 5 to 7 minutes, stirring often, until the gravy thickens. Taste and season with salt and black pepper as needed.
Step 5: Serve and Savor
Slice the rested meatloaf and arrange on plates. Generously spoon the warm mushroom gravy over each slice. The combination of juicy meatloaf and velvety gravy is the highlight of this Meatloaf with Mushroom Gravy Recipe—get ready for lots of happy faces at the table!
How to Serve Meatloaf with Mushroom Gravy Recipe
Garnishes
For a little extra flair, sprinkle chopped fresh parsley or chives over the top before serving. The pop of green adds freshness and makes the plate look restaurant-worthy. If you like, a light dusting of cracked black pepper just before serving lends a subtle, aromatic finish.
Side Dishes
This Meatloaf with Mushroom Gravy Recipe is pure comfort on its own, but it’s even better with classic sides like creamy mashed potatoes, roasted green beans, or buttered peas. Fluffy dinner rolls are perfect for sopping up every last bit of that savory gravy.
Creative Ways to Present
If you want to switch things up, try serving the meatloaf sliced open-face on thick toast, then ladle the mushroom gravy on top for a cozy, diner-style meal. For a modern touch, arrange slices on a platter with roasted root vegetables and drizzle the gravy artfully over everything.
Make Ahead and Storage
Storing Leftovers
Leftover slices of meatloaf can be stored in an airtight container in the refrigerator for up to 4 days. Be sure to keep the mushroom gravy separate if possible, so you can reheat both without the meat getting soggy.
Freezing
This Meatloaf with Mushroom Gravy Recipe is just as delicious after freezing. Wrap the meatloaf tightly in foil and place in a freezer-safe bag for up to 2 months. Store the gravy separately in a freezer-safe container. Thaw both overnight in the fridge before reheating.
Reheating
To reheat, place slices of meatloaf in a baking dish, cover with foil, and warm in a 325°F oven until hot. Gently reheat the mushroom gravy in a saucepan over low heat, stirring occasionally. Add a splash of broth if needed to loosen the sauce.
FAQs
Can I use ground turkey instead of beef and pork?
Absolutely! Ground turkey makes a leaner but still flavorful meatloaf. Just be sure to use dark meat turkey for the best texture and add a little extra seasoning to enhance the savory flavors.
Why does my meatloaf crumble when sliced?
Crumbly meatloaf is often the result of not enough binding ingredients or overbaking. Make sure to include the full amount of breadcrumbs, egg, and milk, and let the loaf rest before slicing to keep it together.
What kind of mushrooms work best for the gravy?
Cremini or white button mushrooms are classic and readily available, but feel free to try a blend of mushrooms like shiitake or portobello for a richer, earthier flavor in the mushroom gravy.
Can I make the Meatloaf with Mushroom Gravy Recipe ahead of time?
Yes! You can assemble the meatloaf mixture and refrigerate it for a few hours before baking. The gravy can also be made ahead and gently reheated when you’re ready to serve.
What’s the best way to use leftovers?
Leftover meatloaf is fantastic in sandwiches—just add a slice to toasted bread with a spoonful of warm mushroom gravy. You can also dice it up and toss into a breakfast hash for a delicious next-day meal.
Final Thoughts
There’s something truly special about making a Meatloaf with Mushroom Gravy Recipe from scratch—it’s the kind of meal that brings people together and makes any night feel a little cozier. Give it a try and enjoy the classic flavors, the rich gravy, and the happy smiles around your table!
Print
Meatloaf with Mushroom Gravy Recipe
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
This classic American meatloaf features a savory blend of ground beef and pork, seasoned with herbs and spices, then topped with tangy ketchup. Paired with a rich mushroom gravy made from sautéed mushrooms, butter, and beef broth, this comfort food dish is perfect for a hearty family dinner.
Ingredients
For the Meatloaf:
- 1 1/2 pounds ground beef (85% lean)
- 1/2 pound ground pork
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 egg
- 1 small yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 2 tablespoons ketchup (for topping)
For the Mushroom Gravy:
- 2 tablespoons butter
- 8 ounces mushrooms, sliced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon dried thyme
- Salt and black pepper to taste
Instructions
- Prepare Meatloaf Mixture: In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, chopped onion, garlic, Worcestershire sauce, salt, pepper, and thyme. Mix gently until all ingredients are fully combined, taking care not to overmix to keep the meatloaf tender.
- Shape and Bake: Shape the mixture into a loaf and place it in a greased loaf pan or on a lined baking sheet. Spread ketchup evenly over the top. Bake in a preheated oven at 375°F (190°C) for 55 to 65 minutes, or until the internal temperature reaches 160°F (71°C). Remove from oven and let rest for 10 minutes before slicing.
- Make the Mushroom Gravy: While the meatloaf bakes, melt butter in a skillet over medium heat. Add sliced mushrooms and cook for 5 to 7 minutes until softened and golden. Stir in the flour and cook for 1 minute to form a roux. Gradually whisk in beef broth, Worcestershire sauce, and thyme. Simmer for 5 to 7 minutes, stirring frequently until the gravy thickens. Season with salt and black pepper to taste.
- Serve: Slice the rested meatloaf and spoon warm mushroom gravy over the top before serving.
Notes
- The meatloaf mixture can be prepared a few hours in advance and refrigerated until ready to bake.
- For a leaner version, substitute ground beef and pork with ground turkey and use low-sodium broth for the gravy.
- Leftover meatloaf is excellent for sandwiches or reheating for next-day meals.
Nutrition
- Serving Size: 1 slice with gravy
- Calories: 430
- Sugar: 4g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 110mg
