Rose Lassi is the ultimate way to transport yourself to a breezy summer afternoon, no matter the season. This beautiful Indian drink is a creamy blend of yogurt, rose syrup, and just a hint of cardamom, resulting in a refreshingly sweet and floral treat. It’s so easy to make, yet the flavors feel absolutely luxurious, making it perfect for impressing guests or simply treating yourself. Whether you’re looking for a new beverage to cool down with or something special for your next gathering, Rose Lassi is a must-try!
Ingredients You’ll Need
-
Base Ingredients
- 1 cup plain yogurt (full-fat or Greek)
- 1/2 cup cold water or milk
Flavorings
- 2 tablespoons rose syrup (such as Rooh Afza)
- 1 tablespoon sugar (optional, adjust to taste)
- 1/4 teaspoon ground cardamom (optional)
Additional
- Ice cubes as needed
- Dried rose petals (for garnish, optional)
- Chopped pistachios (for garnish, optional)
How to Make Rose Lassi
Step 1: Blend the Base
Start off by adding your yogurt, water or milk, rose syrup, sugar, and cardamom (if using) to a blender. This is where all the flavor comes together, so make sure to scrape the sides to get everything in. Blend on high until the mixture is completely smooth and frothy – you want it to look almost airy!
Step 2: Add Ice and Blend Again
Pop in a handful of ice cubes and give it another quick blitz. This chills your Rose Lassi instantly and makes it irresistibly frothy. If you’d rather, pour the lassi over ice in the glasses instead for a slower chill.
Step 3: Pour and Garnish
Divide the lassi between two glasses. For that final flourish, sprinkle dried rose petals and chopped pistachios on top. Not only does this make your Rose Lassi look stunning, but it adds a delightful texture and aroma that takes it to the next level.
How to Serve Rose Lassi
Garnishes
A Rose Lassi looks absolutely dreamy with a scattering of dried rose petals and a sprinkle of chopped pistachios. These garnishes bring a pop of color and a little crunch, making every sip feel festive. If you want to go the extra mile, add a few whole rose petals or even edible silver leaf for a truly special touch.
Side Dishes
This lassi is a natural companion for spicy Indian dishes, like samosas, chaat, or your favorite curry. The cool, creamy sweetness of Rose Lassi helps mellow out bold flavors and leaves your palate refreshed. It’s also lovely with light snacks like cucumber sandwiches or fresh fruit.
Creative Ways to Present
For parties or special occasions, serve Rose Lassi in small vintage glasses or shot glasses for a chic touch. You can even layer whipped cream or a dollop of rose jam on top for a dessert-inspired twist. Mini mason jars or tall, slender glasses also make the color and garnish stand out beautifully.
Make Ahead and Storage
Storing Leftovers
If you have leftover Rose Lassi, simply store it in a covered jar or pitcher in the fridge. It will stay fresh and delicious for up to 2 days—just give it a good stir or shake before serving to restore its creamy texture.
Freezing
While Rose Lassi is best enjoyed fresh, you can freeze it for a fun treat. Pour the lassi into popsicle molds for homemade rose yogurt popsicles, or freeze in an airtight container and blend again before serving for a slushy-style drink.
Reheating
Rose Lassi is a chilled beverage, so reheating isn’t needed. If it’s been in the fridge and you want it extra cold, just add a few ice cubes and give it a quick stir or shake before pouring.
FAQs
Can I make Rose Lassi vegan?
Absolutely! Swap in your favorite dairy-free yogurt and plant-based milk, such as almond or coconut milk. Just make sure the yogurt you choose is unsweetened and plain for the best results.
What if I can’t find rose syrup?
If rose syrup isn’t available, you can create your own by mixing rose water with sugar and a drop of natural red food coloring. Start with a small amount and adjust to taste for that perfect floral note.
Is Rose Lassi healthy?
Rose Lassi is packed with probiotics from the yogurt, and you can control the sugar content to suit your dietary needs. Using Greek yogurt adds extra protein, while the rose syrup offers a lovely antioxidant boost.
Can I make it ahead of time for a party?
Yes! Prepare the lassi up to a day in advance and keep it chilled in a pitcher. Add ice and garnishes just before serving so every glass tastes and looks perfectly fresh.
How can I adjust the sweetness and rose flavor?
You’re in control! Start with the suggested amounts, then taste and tweak. Some like it sweeter or more floral, so add extra sugar or rose syrup a little at a time until it’s just right for you.
Final Thoughts
If you’re craving something unique, vibrant, and deliciously refreshing, give Rose Lassi a try. It’s a treat that comes together in minutes but feels like a celebration in a glass. Don’t be surprised if it becomes your new favorite way to cool down or charm your friends at your next gathering!
Print
Rose Lassi Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: Indian
- Diet: Vegetarian
Description
Rose Lassi is a refreshing and fragrant Indian yogurt-based drink flavored with rose syrup and cardamom. Perfect as a cooling summer beverage or a complement to spicy dishes, this easy-to-make lassi blends creamy yogurt with the delicate floral notes of rose, enhanced by subtle hints of cardamom and a touch of sweetness. Garnished with dried rose petals and pistachios, it offers an elegant presentation and delightful taste.
Ingredients
Base Ingredients
- 1 cup plain yogurt (full-fat or Greek)
- 1/2 cup cold water or milk
Flavorings
- 2 tablespoons rose syrup (such as Rooh Afza)
- 1 tablespoon sugar (optional, adjust to taste)
- 1/4 teaspoon ground cardamom (optional)
Additional
- Ice cubes as needed
- Dried rose petals (for garnish, optional)
- Chopped pistachios (for garnish, optional)
Instructions
- Combine Ingredients: In a blender, add the plain yogurt, cold water or milk, rose syrup, sugar if using, and ground cardamom. This mixture serves as the base for your rose lassi, blending the creamy and floral flavors together.
- Blend Smooth: Blend all the ingredients until the mixture is smooth and frothy. This ensures the yogurt is fully incorporated with the rose syrup and cardamom for a creamy texture and uniform flavor.
- Add Ice and Blend Again: Add a few ice cubes to the blender and pulse briefly to chill the lassi further, or alternatively, pour the blended lassi over ice cubes in serving glasses to keep it cool and refreshing.
- Serve with Garnish: Pour the rose lassi into serving glasses, then garnish with dried rose petals and chopped pistachios for an attractive presentation and extra texture.
- Enjoy Chilled: Serve immediately while cold for the best taste and refreshing experience, perfect for a hot day or alongside spicy Indian food.
Notes
- For a vegan version, substitute the yogurt with a dairy-free yogurt alternative and use plant-based milk instead of regular milk.
- Adjust the sweetness and amount of rose syrup to your personal preference for a milder or stronger floral flavor.
- Rose lassi pairs exceptionally well with spicy meals, offering a soothing contrast that balances heat and spice.
- You can omit cardamom if you prefer a simpler flavor or substitute it with a pinch of cinnamon for a slightly different twist.
- Use full-fat yogurt for a richer texture, or low-fat yogurt if you want a lighter drink.
Nutrition
- Serving Size: 1 glass
- Calories: 140
- Sugar: 15 g
- Sodium: 55 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 15 mg
