If you’re searching for a dessert that’s as easy as it is irresistible, look no further than Honey Cinnamon Roll-Ups. This treat combines the cozy warmth of cinnamon, the golden sweetness of honey, and the comforting softness of sandwich bread, all baked into a crispy, gooey roll-up that’s perfect for any moment. Whether you’re making them for a quick snack, a family dessert, or a festive brunch, these roll-ups are guaranteed to bring smiles and sticky fingers to the table.
Ingredients You’ll Need
The best part about Honey Cinnamon Roll-Ups is how you can whip them up with just a handful of simple ingredients. Each one plays a starring role, bringing its own flavor, texture, or finishing touch to these dreamy, snackable treats.
- Soft white or wheat sandwich bread (8 slices): The perfect base for rolling up all the sweet goodness; removing the crusts ensures a smooth, tender bite.
- Unsalted butter (4 tablespoons, melted): Adds richness and helps crisp up the outside for that crave-worthy golden finish.
- Honey (1/4 cup): Brings a floral, sticky sweetness that’s the star of the show in every bite.
- Granulated sugar (1/3 cup): Gives the roll-ups that classic cinnamon-sugar sparkle and a satisfying crunch.
- Ground cinnamon (1 teaspoon): Delivers warmth and depth, making each roll-up smell and taste like a bakery treat.
How to Make Honey Cinnamon Roll-Ups
Step 1: Prep Your Oven and Pan
Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This simple step guarantees your Honey Cinnamon Roll-Ups won’t stick and makes cleanup a breeze—always a win in my book!
Step 2: Mix the Cinnamon-Sugar
In a small bowl, stir together the granulated sugar and ground cinnamon. This magical blend is what gives your roll-ups that iconic flavor and sparkling finish. Set it aside for a moment—you’ll be reaching for it soon.
Step 3: Flatten the Bread
Grab your slices of sandwich bread (crusts removed for ultimate softness) and use a rolling pin to gently flatten each slice. You want the bread to be thin and pliable, almost like a little canvas ready to be rolled up with sweet goodness.
Step 4: Brush with Butter and Honey
Using a pastry brush, generously coat both sides of each bread slice with melted butter. Next, drizzle or brush a light layer of honey over one side. The butter helps everything crisp up while the honey adds that sweet, sticky magic inside.
Step 5: Sprinkle Cinnamon-Sugar
Sprinkle a generous pinch of your cinnamon-sugar mixture over the honeyed side of each slice. Don’t be shy—this is where all the flavor lives!
Step 6: Roll and Arrange
Starting from one end, roll up each slice tightly to form a little cigar shape. Place each roll-up seam-side down on your prepared baking sheet, making sure they stay tucked in as they bake.
Step 7: Bake to Perfection
Slide the tray into your preheated oven and bake for 12–15 minutes, or until the Honey Cinnamon Roll-Ups are golden brown and just crisp at the edges. Let them cool for about 5 minutes (if you can wait that long!) before serving. The aroma alone will have everyone circling the kitchen.
How to Serve Honey Cinnamon Roll-Ups
Garnishes
For a finishing touch, dust your roll-ups with a little extra cinnamon-sugar or drizzle them with warm honey right before serving. If you’re feeling fancy, a sprinkle of powdered sugar or a dollop of whipped cream wouldn’t hurt either.
Side Dishes
Honey Cinnamon Roll-Ups are delightful on their own, but they pair beautifully with a side of vanilla yogurt for dipping or a bowl of fresh berries for a pop of color and tartness. A mug of hot chocolate or chai tea makes this treat feel extra special, especially on a cozy afternoon.
Creative Ways to Present
Try slicing the roll-ups into bite-sized pieces and threading them onto skewers for a party-ready snack. You can also serve them in a basket lined with parchment for a rustic bakery vibe, or stack them high on a platter with honey for dipping in the middle—the possibilities are endless!
Make Ahead and Storage
Storing Leftovers
If you have any Honey Cinnamon Roll-Ups left (which is a big “if”!), store them in an airtight container at room temperature for up to two days. They’ll stay soft and flavorful, ready for a quick breakfast or snack.
Freezing
You can absolutely freeze these roll-ups! Let them cool completely, then wrap them tightly in plastic wrap and pop them into a freezer bag. They’ll keep for up to a month—just thaw and reheat whenever the craving hits.
Reheating
To bring your Honey Cinnamon Roll-Ups back to life, simply warm them in a 350°F oven or air fryer for a few minutes until they’re crisp and gooey again. The microwave works in a pinch, but the oven keeps that irresistible texture.
FAQs
Can I use different types of bread?
Absolutely! While soft white or wheat bread works best for rolling, you can try brioche or even gluten-free bread. Just make sure it’s fresh and pliable for easy rolling.
Can I make Honey Cinnamon Roll-Ups ahead of time?
Yes, you can assemble the roll-ups a few hours in advance and keep them covered in the fridge. When you’re ready to bake, just pop them in the oven and add a couple of minutes to the bake time if needed.
Are these roll-ups good for kids?
Kids love Honey Cinnamon Roll-Ups! The simple, sweet flavors and fun shape make them perfect for little hands, and they’re great for after-school snacks or lunchbox treats.
Can I substitute the honey with something else?
If you’re out of honey or need an alternative, try using maple syrup or agave nectar for a slightly different but equally delicious twist.
Can I air fry these instead of baking?
Yes! Just preheat your air fryer to 350°F and cook the roll-ups for about 8 minutes, or until crisp and golden. It’s a great way to get an extra crunchy exterior.
Final Thoughts
If you’re craving a treat that’s quick, comforting, and loaded with cinnamon-sugar goodness, Honey Cinnamon Roll-Ups are sure to become your new favorite. I hope you’ll try them soon—don’t forget to share and enjoy every sticky, sweet bite with the people you love!
Print
Honey Cinnamon Roll-Ups Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 roll-ups
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Sweet and simple Honey Cinnamon Roll-Ups made with soft sandwich bread, cinnamon sugar, honey, and butter, baked to golden perfection. These easy-to-make treats are perfect as a dessert or snack, offering a crispy, flavorful bite with minimal effort.
Ingredients
Main Ingredients
- 8 slices soft white or wheat sandwich bread (crusts removed)
- 4 tablespoons unsalted butter (melted)
- 1/4 cup honey
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Prepare oven and baking sheet: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix cinnamon sugar: In a small bowl, combine the granulated sugar and ground cinnamon thoroughly to create the cinnamon-sugar mixture that will coat the roll-ups.
- Flatten bread slices: Using a rolling pin, press each bread slice flat until it’s thin and pliable, which helps them roll more easily and bake evenly.
- Butter and honey: Brush both sides of each flattened bread slice with melted butter to add flavor and help crisp the bread during baking. Then, lightly drizzle or brush one side with honey for sweetness.
- Add cinnamon sugar topping: Sprinkle a generous pinch of the cinnamon-sugar mixture over the honeyed side to add a sweet, spicy layer inside each roll-up.
- Roll up bread slices: Starting from one end, roll up each slice tightly into a cigar shape to encase the filling and create uniform rolls.
- Arrange for baking: Place the roll-ups seam-side down on the prepared baking sheet to keep them intact while baking.
- Bake: Bake for 12–15 minutes or until the roll-ups are golden brown and slightly crisp on the outside.
- Cool and serve: Allow the roll-ups to cool for about 5 minutes before serving to let the filling set slightly for the best texture and flavor.
Notes
- Serve with a side of warm honey or vanilla yogurt for dipping to enhance sweetness and flavor.
- You can also air fry these at 350°F for about 8 minutes for an extra crispy texture and quicker cooking time.
Nutrition
- Serving Size: 1 roll-up
- Calories: 140
- Sugar: 9g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg
