If you’re looking for a treat that will instantly brighten your dessert tray and make you the star of any gathering, look no further than Raspberry Cream Sandwich Cookies. Delicate, buttery cookies hug a vibrant, tangy raspberry cream filling, creating a bite that’s equal parts nostalgia and pure bliss. These sandwich cookies are as fun to assemble as they are to eat and truly capture the simple joy of baking from scratch—perfect for holidays, afternoon tea, or anyone craving a touch of fruity sweetness.
Ingredients You’ll Need
The beauty of Raspberry Cream Sandwich Cookies is in their classic ingredients, each adding delicious texture, color, or flavor. Assemble these simple items, and soon you’ll be stacking up cookie sandwiches like a pro!
- Unsalted butter: Lends a rich, creamy base to both the cookies and the filling—make sure it’s soft for easy mixing.
- Powdered sugar: Used in both dough and filling for a melt-in-your-mouth tender crumb and smooth creamy texture.
- Vanilla extract: Adds a subtle, fragrant warmth that elevates the buttery cookie and complements the bright raspberry filling.
- All-purpose flour: Forms the sturdy yet tender structure of your cookies, while keeping them delicate and crisp.
- Salt: Just a touch balances the sweetness and keeps flavors lively, never dull.
- Seedless raspberry jam: The secret to an irresistibly fruity, pink-hued cream—go for seedless for ultimate smoothness.
- Heavy cream or milk: Added as needed to the filling for luscious, spreadable consistency that holds your sandwiches together.
How to Make Raspberry Cream Sandwich Cookies
Step 1: Prepare Your Baking Sheets and Preheat the Oven
Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking and to ensure perfectly even bottoms. This quick prep will make transferring your cookies a breeze later on.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, use an electric mixer to cream the softened butter and powdered sugar until the mixture is light and fluffy—think pale yellow clouds. Add the vanilla extract and mix just until combined; this step sets the stage for cookies that are both flavorful and tender.
Step 3: Mix in Flour and Salt
Add the flour and salt to the bowl and mix on low just until you have a soft, cohesive dough. Don’t overwork the mixture—this keeps your cookies meltingly tender. The dough should be soft and easy to roll, but not sticky.
Step 4: Shape and Bake the Cookies
Roll the dough into 1-inch balls and arrange them on your prepared baking sheets, leaving about 2 inches between each for spreading. Gently flatten each ball with your palm or the bottom of a glass—just until slightly pressed. Bake for 10–12 minutes, until the edges are just starting to turn golden. Allow to cool for 5 minutes on the pans before moving to a wire rack to cool completely.
Step 5: Make the Raspberry Cream Filling
While your cookies cool, beat together the softened butter and seedless raspberry jam until smooth and uniform in color. Add powdered sugar and vanilla and beat until the mixture looks creamy and fluffy. If the filling feels too thick, add a splash of heavy cream or milk (just 1–2 teaspoons) until it’s spreadable and silky.
Step 6: Assemble the Raspberry Cream Sandwich Cookies
Once your cookies are fully cooled, flip half of them over and spread or pipe about a tablespoon of raspberry cream filling onto the flat side. Top each with a matching cookie to create a sandwich, gently pressing until the filling reaches the edges in a tempting layer of pink. Admire your stack—the hard part is resisting the urge to eat one straight away!
How to Serve Raspberry Cream Sandwich Cookies
Garnishes
Add a flourish by dusting your Raspberry Cream Sandwich Cookies with powdered sugar or drizzling them with a little melted white chocolate. This not only looks elegant but adds a sweet, eye-catching finish that makes these cookies party-worthy.
Side Dishes
Pair these sandwich cookies with a pot of hot tea, a glass of cold milk, or even a fresh fruit salad for contrast. Their buttery richness and berry zing are complemented by creamy beverages or lightly tart accompaniments.
Creative Ways to Present
Lay your Raspberry Cream Sandwich Cookies in a pretty box lined with parchment for a homemade gift, or stack them on a tiered cake stand for a stunning dessert table centerpiece. For special occasions, tie pairs together with a ribbon for an adorable takeaway favor.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra cookies, store the Raspberry Cream Sandwich Cookies in an airtight container at room temperature for up to four days. The flavors actually deepen as they sit, making the cookies more irresistible by day two.
Freezing
You can freeze fully assembled Raspberry Cream Sandwich Cookies by placing them in a single layer on a baking sheet until firm, then transferring them to a zip-top bag or airtight container. They’ll keep well for up to two months. Thaw at room temperature before serving.
Reheating
These cookies are best enjoyed at room temperature; simply let them sit out for about 30 minutes if chilled or frozen. Avoid microwave reheating, which can cause the filling to separate or the cookies to become too soft.
FAQs
Can I use a different flavor of jam for the filling?
Yes! While raspberry gives that classic tang and pretty color, feel free to experiment with other seedless jams—apricot, strawberry, or blackberry would all work beautifully in Raspberry Cream Sandwich Cookies.
What’s the best way to ensure the cookies stay tender?
Be careful not to overmix the dough and always bake just until the edges are set and barely golden. Overbaking or overworking the dough can make the cookies tough.
Can I make the cookie dough in advance?
Absolutely. The dough for Raspberry Cream Sandwich Cookies can be prepared a day ahead and kept covered in the refrigerator. Let it warm up slightly before shaping and baking.
How do I make the filling extra fluffy?
Beat the butter and jam until perfectly smooth before adding the powdered sugar, then add just enough heavy cream to make it lush and light, making your sandwich cookies delightfully creamy inside.
Do I have to pipe the filling, or can I spread it?
You can do either! Spreading with a knife is quick and simple, but piping gives a decorative, bakery-style look—choose what feels fun and easy for you.
Final Thoughts
Trust me, there’s nothing quite like the joy of biting into Raspberry Cream Sandwich Cookies, where tender butter cookies meet tangy, creamy raspberry filling. I hope you’ll give these a try and share them with friends and family—just be ready for them to disappear quickly!
