If there’s one bread recipe that transforms an ordinary dinner into a celebration, it’s Parker House Rolls. These cloud-soft, golden pillows are impossibly buttery, gently sweet, and practically beg to be pulled apart at the table. Originating from the legendary Parker House Hotel in Boston, their signature folded shape and tender crumb have delighted generations of bread lovers. A basket of freshly-baked Parker House Rolls emanates irresistible warmth, elevating everything from holiday feasts to cozy family dinners with their simple, nostalgic charm.
Ingredients You’ll Need
When it comes to Parker House Rolls, less is truly more—each ingredient earns its spot, carefully balancing taste, texture, and color. With just a handful of pantry staples and a little patience, you get fluffy, golden rolls that feel so much more than the sum of their parts.
- All-purpose flour: Gives these rolls their tender yet sturdy structure—you’ll start with some and add more for perfect dough consistency.
- Active dry yeast: The secret to that irresistible rise and pillowy finish, giving homemade rolls their signature fluffiness.
- Whole milk: Adds richness and helps create a soft, moist crumb.
- Granulated sugar: Brings a subtle sweetness that enhances both flavor and browning.
- Unsalted butter: Softened for the dough and melted for brushing, butter is what truly sets Parker House Rolls apart with their decadent, glossy finish.
- Salt: Just enough to balance flavors and bring out all the nuance in every bite.
- Large egg: Contributes to that fluffy, light texture and gives a beautiful golden touch.
How to Make Parker House Rolls
Step 1: Activate the Yeast
Start by warming your milk in a small saucepan until just lukewarm—aim for a gentle warmth, not hot (about 110°F/43°C). In your stand mixer’s bowl (or a large mixing bowl), whisk together one cup of flour, the yeast, sugar, and the warm milk. Let this mixture rest for about 10 minutes. The magic begins as the yeast awakens and activates, turning the mixture foamy and fragrant—the foundation for the most heavenly Parker House Rolls.
Step 2: Make the Dough
Add the softened butter, salt, egg, and two more cups of flour to the yeasty mixture. Mix everything together until a soft, shaggy dough forms. Gradually work in the remaining cup of flour, just until the dough pulls away from the bowl and feels slightly tacky (not sticky). This stage is all about finding that perfect balance: your dough should be tender and pliable, ready to be kneaded.
Step 3: Knead for Softness
Turn the dough onto a floured surface and knead for 8–10 minutes by hand, or use your stand mixer’s dough hook for about 5 minutes. You’re looking for a smooth, elastic dough that springs back under your fingertips. This step builds the gluten—your ticket to fluffy, pull-apart Parker House Rolls.
Step 4: First Rise
Place the dough in a greased bowl and turn it once to coat. Cover with a clean towel or plastic wrap and let it rise in a warm spot for 1 to 1 1/2 hours, or until doubled in size. Watching the dough bloom is so satisfying—you’ll know the rolls are on their way to greatness!
Step 5: Shape the Rolls
Punch down your dough to release excess gas, then roll it out to about 1/2-inch thickness. Using a round cutter (about 2–3 inches wide), cut out as many circles as you can. Gently fold each circle in half—this classic shape is what makes Parker House Rolls instantly recognizable—and arrange them on a greased baking sheet, slightly overlapping the edges like a friendly crowd.
Step 6: Second Rise
Cover the rolls and let them rise again for another 30–45 minutes. This second rise gives them their final puffy, airy quality—don’t skip it! Your kitchen will begin to smell like a bakery, and the rolls will look plumper and irresistible, promising soft, layered goodness inside.
Step 7: Bake and Finish
Preheat your oven to 350°F (175°C). Bake the rolls for 15–18 minutes, until they’re beautifully golden and the aroma fills the house. The crowning touch: brush the warm rolls generously with melted butter right after they leave the oven. It seeps into every fold, making these Parker House Rolls absolutely unforgettable.
How to Serve Parker House Rolls
Garnishes
These rolls are a blank canvas for buttery indulgence—try dusting the tops with flaky sea salt, fresh chopped herbs like chives or parsley, or even a quick swipe of garlic butter for a savory twist. For a special occasion, a light drizzle of honey before serving can add a delightful sweetness that pairs perfectly with their golden crust.
Side Dishes
Parker House Rolls happily soak up gravies, stews, and sauces. Think classic turkey and stuffing at Thanksgiving, saucy pot roast, or even a bowl of homemade soup. They’re also outstanding next to creamy mashed potatoes or crisp salads, making any meal just a bit more luxurious.
Creative Ways to Present
If you’re serving a crowd, arrange Parker House Rolls in a woven bread basket lined with a cloth napkin for that inviting, rustic look. Individual mini bread boards also make each guest feel special. For parties, split them and fill with ham, smoked turkey, or cheese for the most charming little sliders ever.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have extras, keep leftover Parker House Rolls in an airtight container or zip-top bag at room temperature for up to two days. Their texture stays wonderfully soft—just wrap them up snugly to preserve freshness.
Freezing
Parker House Rolls freeze beautifully! Once baked and cooled, wrap them tightly in aluminum foil or plastic wrap, then slip them into a freezer bag. They’ll keep for up to two months—simply thaw at room temperature when you’re ready to enjoy them again.
Reheating
To recapture that “fresh-from-the-oven” warmth, pop Parker House Rolls in a 300°F oven, covered in foil, for about 8–10 minutes. You can also warm individual rolls briefly in the microwave, wrapped in a damp paper towel. Don’t forget a quick brush of melted butter to revive their signature sheen and softness!
FAQs
Can I make Parker House Rolls dough ahead and bake later?
Absolutely! After shaping the rolls, cover them and refrigerate overnight. Let them come to room temperature and rise until puffy before baking fresh for your gathering—this makes entertaining a breeze.
Do I need a stand mixer to make these rolls?
No mixer? No problem. Mixing and kneading by hand works just as well, though it’s a little workout! The dough is soft and pleasant, so you’ll find it enjoyable and satisfying to work with by hand.
Can I substitute non-dairy milk?
You can use unsweetened non-dairy milk like almond or oat for a dairy-free version. Just note the flavor will be slightly different, but your Parker House Rolls will still be delicious and fluffy.
Why are my rolls dense instead of fluffy?
This usually means the dough didn’t rise long enough, or too much flour was added. Make sure the dough feels tacky and soft, and let each rise go until doubled in size for that perfect light crumb.
What’s the best way to reheat a large batch for a party?
Arrange the rolls in a single layer on a baking sheet, cover loosely with foil, and reheat in a low oven. Brushing with a bit more butter right before serving brings back that just-baked taste everyone loves.
Final Thoughts
Parker House Rolls are a true staple in any bread lover’s repertoire—soft, buttery, and undeniably special. There’s nothing like the pride of pulling a tray of these golden wonders from your own oven. Try them once, and they’ll quickly become your go-to for celebrations and everyday dinners alike!
