If you’ve ever had an undeniable craving for brownie batter straight from the bowl (without the worry about raw eggs or flour), this Edible Brownie Batter Cookie Dough is a dream come true. It’s rich, fudgy, packed with chocolate chips, and so simple to whip up in just about 15 minutes. With its unforgettable combination of classic brownie goodness and safe-to-eat cookie dough texture, this dessert is absolutely irresistible for chocolate lovers of all ages!
Ingredients You’ll Need
One of the best things about making Edible Brownie Batter Cookie Dough is how it turns pantry basics into something truly magical. Each ingredient brings its own special flavor, richness, or texture, creating a quick, safe-to-eat treat that’s impossible to resist.
- All-purpose flour (heat-treated): Make sure to heat-treat your flour to remove any risks—this is the essential trick for safe edible dough!
- Unsalted butter (softened): Soft butter blends seamlessly for a creamy, luxurious base.
- Brown sugar: Adds depth and a hint of caramel that sets this dough apart from the rest.
- Granulated sugar: Provides that classic cookie dough sweetness and helps create a perfect bite.
- Unsweetened cocoa powder: Delivers rich chocolate flavor and that trademark brownie color.
- Milk: A little milk brings the dough together and keeps it beautifully soft.
- Vanilla extract: Rounds out all the flavors and gives this dough a wonderful bakery-style aroma.
- Salt: Just a touch is all you need to sharpen the chocolate and make every flavor pop.
- Mini chocolate chips: These mini bursts of chocolate melt in your mouth alongside the soft dough.
- Chopped chocolate or brownie pieces (optional): For extra decadence, these add ooey-gooey pockets of fudgy texture!
How to Make Edible Brownie Batter Cookie Dough
Step 1: Heat-Treat the Flour
Start by making your flour safe to eat. Spread the all-purpose flour evenly on a baking sheet and bake at 350°F for 5 minutes. This simple step removes any bacteria and ensures your Edible Brownie Batter Cookie Dough is worry-free. Let the flour cool completely before using—warm flour can cause the butter to melt and change the dough’s texture.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, combine the softened unsalted butter with the brown sugar and granulated sugar. Use a hand mixer or a sturdy spoon to cream them together until the mixture is soft, fluffy, and absolutely irresistible. This is the foundation of your dough’s creamy taste and luscious texture.
Step 3: Blend in the Cocoa, Milk, Vanilla, and Salt
Add in the unsweetened cocoa powder, milk, vanilla extract, and salt. Mix everything together until smooth with no cocoa streaks remaining. The cocoa powder infuses the dough with rich brownie flavor while the milk keeps things soft and scoopable.
Step 4: Incorporate the Flour
Gradually stir the cooled, heat-treated flour into your mixture. Do this in batches to keep the dough soft and avoid lumps. As the flour blends in, you’ll see the Edible Brownie Batter Cookie Dough come together into a thick, irresistible dough that’s perfect for scooping.
Step 5: Fold in Chocolate Chips and Extras
Use a spatula or large spoon to fold in the mini chocolate chips and—you guessed it—those optional chopped chocolate or brownie pieces. Every scoop is a chocolate lover’s dream, bursting with melty bits of chocolate throughout.
Step 6: Serve or Chill
Scoop the finished dough into bowls or jars and serve straight away for a soft, ultra-creamy texture. Prefer a firmer, scoopable dough? Cover and refrigerate it for an hour—it thickens up beautifully! Either way, you’ve got a batch of Edible Brownie Batter Cookie Dough ready to enjoy.
How to Serve Edible Brownie Batter Cookie Dough
Garnishes
Take your Edible Brownie Batter Cookie Dough to new heights with a few easy garnishes! Sprinkle extra mini chocolate chips, a pinch of flaky sea salt, or a dusting of cocoa powder on top for a gourmet finish. Even a drizzle of melted chocolate can add an elegant (and extra chocolaty!) touch.
Side Dishes
Serve your edible dough alongside crisp wafer cookies, pretzel twists, or fresh fruit slices. The salty crunch of pretzels or the juicy contrast of strawberries makes every bite even more exciting and rounds out the dessert beautifully.
Creative Ways to Present
If you’re in the mood to impress, try serving Edible Brownie Batter Cookie Dough in mini jars or shot glasses for easy portioning. Or, roll the dough into little truffle-sized balls and dip them in chocolate for a party-ready treat. It also makes an amazing topping for ice cream sundaes or milkshakes for instant brownie batter bliss!
Make Ahead and Storage
Storing Leftovers
Any leftover Edible Brownie Batter Cookie Dough stores wonderfully in an airtight container in the refrigerator for up to 5 days. The flavors deepen, and the dough firms up for perfect snackable bites straight from the fridge.
Freezing
For longer storage, freeze extra dough in portioned scoops or as a whole batch. After shaping, place them on a baking sheet to freeze until solid, then transfer to a freezer bag. They’ll stay fresh for up to 2 months, and you can enjoy a quick treat anytime by thawing them in the fridge overnight.
Reheating
This dough is meant to be enjoyed chilled or at room temperature, so no reheating is needed! If you’d like a slightly softer texture after refrigeration or freezing, simply let the dough sit at room temperature for about 10 minutes before serving.
FAQs
Can I make this Edible Brownie Batter Cookie Dough dairy-free?
Absolutely! Swap in your favorite plant-based butter and non-dairy milk to keep things completely dairy-free without sacrificing any of that delicious flavor or fudgy texture.
Do I really have to heat-treat the flour?
Yes, it’s a must for safety. Heat-treating flour is the key to making sure your Edible Brownie Batter Cookie Dough is both safe and delicious since raw flour can sometimes harbor harmful bacteria.
Can I use regular chocolate chips instead of mini chips?
Of course! Mini chips distribute more evenly for bites of chocolate in every spoonful, but regular-sized chips or even chopped chocolate bars work just as well if you prefer larger chocolate bursts.
What if I want to add nuts or other mix-ins?
Craving a little crunch? Go ahead and fold in walnuts, pecans, or even white chocolate chips to add some variety and extra texture to your Edible Brownie Batter Cookie Dough.
Is this dough safe for kids to eat?
Yes, as long as the flour has been properly heat-treated, this dough is completely safe for kids to enjoy. (And honestly, adults love it just as much—maybe more!)
Final Thoughts
There’s nothing quite like sneaking a spoonful of cookie dough, but with this Edible Brownie Batter Cookie Dough, you can enjoy every bite guilt-free and safely. Whether you’re making it for a quick afternoon treat or serving it at your next party, it’s always a crowd-pleaser. Try it out and get ready for a batch of pure chocolate joy!
