If you love the comfort of a classic meatloaf but crave the elegance (and gooey cheese!) of Chicken Cordon Bleu, you’re in for an absolute treat. This Chicken Cordon Bleu Meatloaf brings together all your favorite flavors—juicy ground chicken, savory ham, velvety Swiss and mozzarella, and a tangy touch of Dijon—into a sliceable, family-friendly masterpiece. Whether you’re looking for a new weeknight hero or an impressive main course for Sunday dinner, this recipe promises layers of flavor and cheesy bliss in every bite.
Ingredients You’ll Need
The beauty of this Chicken Cordon Bleu Meatloaf lies in how a handful of supermarket staples can transform into something truly mouthwatering. Every ingredient not only adds its own flair, but also works together to build that signature taste and irresistible texture.
- Ground chicken (2 pounds): The juicy base of our meatloaf; make sure it’s fresh for the best results.
- Plain breadcrumbs (1 cup): Binds everything together while keeping the loaf tender.
- Large egg (1): Holds the meatloaf together and adds moisture.
- Milk (1/2 cup): Softens the breadcrumbs and ensures a juicy meatloaf.
- Garlic powder (1 teaspoon): For mellow savoriness without overpowering the dish.
- Onion powder (1 teaspoon): Adds a subtle sweetness and depth.
- Dried parsley (1 teaspoon): Brings a pop of color and a whisper of herbaceous flavor.
- Salt (1 teaspoon): Pulls all the flavors together so none are lost.
- Black pepper (1/2 teaspoon): For subtle heat and complexity.
- Deli ham (6 slices): Classic Cordon Bleu flavor; smoky and savory.
- Swiss cheese (6 slices): Melty, nutty, and integral to the signature taste.
- Grated Parmesan cheese (1/2 cup): Gives an extra punch of umami richness.
- Dijon mustard (2 tablespoons): Adds tang and defines the whole Cordon Bleu profile.
- Mayonnaise (2 tablespoons): Makes for a creamy, luscious layer atop the cheese.
- Shredded mozzarella cheese (1/2 cup): For ooey-gooey topping that’s impossible to resist.
- Olive oil (1 tablespoon): To grease your pan and ensure easy cleanup.
- Fresh parsley, chopped (2 tablespoons): A bright, fresh garnish to wake up the whole plate.
How to Make Chicken Cordon Bleu Meatloaf
Step 1: Prep Your Pan and Oven
Start by preheating your oven to 375°F and lightly greasing your loaf pan with olive oil. This ensures your Chicken Cordon Bleu Meatloaf lifts out like a dream and gets a gentle, golden crust on the edges.
Step 2: Mix Up the Base
In a large mixing bowl, combine ground chicken, breadcrumbs, egg, milk, garlic powder, onion powder, dried parsley, salt, black pepper, and Parmesan cheese. Use clean hands or a sturdy spoon to blend everything together until just incorporated—overmixing can make the meatloaf dense, so be gentle.
Step 3: Start the Layering
Press half the chicken mixture evenly into the bottom of your prepared loaf pan. This forms the foundation, so aim for an even surface to evenly support the fillings.
Step 4: Add the Signature Fillings
Layer the slices of deli ham neatly over the chicken mixture, followed by slices of Swiss cheese. The ham provides a smoky, savory bite while the cheese melts into a creamy center.
Step 5: Spread and Seal
Stir together the Dijon mustard and mayonnaise, then gently spread this tangy blend over the layer of Swiss cheese. This adds a pop of flavor that takes your Chicken Cordon Bleu Meatloaf to the next level.
Step 6: Top and Form
Spoon the remaining half of the chicken mixture on top of the fillings, pressing down gently to seal and shape the loaf. Make sure the edges are well-sealed, so all that wonderful melty cheese and ham stays put during baking.
Step 7: Bake to Perfection
Place your loaf in the oven and bake for 45 to 50 minutes, or until the internal temperature reads 165°F. This keeps the chicken moist while ensuring it’s safely cooked through.
Step 8: Add the Cheesy Topping
Remove the loaf from the oven, sprinkle the shredded mozzarella across the top, and return it for another 5 minutes. The cheese will become irresistibly melty and golden. For a crispier finish, you can broil it for 2 to 3 minutes—just keep a close eye on it.
Step 9: Rest and Serve
Let your Chicken Cordon Bleu Meatloaf rest for 10 minutes before slicing. This lock in the juices and makes slicing so much easier. Finish with a flourish of fresh parsley, and you’re ready to wow your guests!
How to Serve Chicken Cordon Bleu Meatloaf
Garnishes
A sprinkle of freshly chopped parsley just before serving adds a pop of color and a whiff of freshness that plays off the richness of the meatloaf. You could also add a few extra twists of black pepper or even a little squeeze of lemon juice for brightness.
Side Dishes
Pair your Chicken Cordon Bleu Meatloaf with creamy mashed potatoes, roasted green beans, or a simple mixed salad. These classic sides let the star flavors shine while rounding out the plate with comforting favorites.
Creative Ways to Present
Try slicing the meatloaf into individual thick “steaks” and topping each with a little extra Dijon-mayo or a drizzle of honey mustard sauce. For special occasions, arrange slices on a platter with a ribbon of ham and extra parsley for an elegant touch.
Make Ahead and Storage
Storing Leftovers
Leftover Chicken Cordon Bleu Meatloaf stores beautifully in the refrigerator. Transfer slices to an airtight container; they’ll stay fresh for up to 3 days. The flavors deepen as it sits, making for delicious leftovers.
Freezing
You can freeze the fully baked meatloaf for up to 2 months. Wrap slices tightly in plastic wrap, then foil, or place them in a zip-top freezer bag. Thaw overnight in the fridge before reheating for best flavor and texture.
Reheating
Reheat slices in the oven at 350°F, covered with foil, until hot and steamy. For a quick option, the microwave works, but oven reheating helps retain that beautiful melted cheese topping and keeps the texture just right.
FAQs
Can I use turkey instead of chicken in this Chicken Cordon Bleu Meatloaf?
Absolutely! Ground turkey works perfectly in place of ground chicken. The flavors remain just as comforting and satisfying, and the instructions stay exactly the same—just watch the baking time, as turkey can be a touch leaner.
Can I make this gluten-free?
Yes, just substitute your favorite gluten-free breadcrumbs for the standard variety. Everything else in the recipe is naturally gluten-free, so you can serve this up with confidence for gluten-sensitive guests.
Does the meatloaf need to rest before slicing?
Letting your Chicken Cordon Bleu Meatloaf rest for about 10 minutes before you slice it is essential to preserving those mouthwatering layers. It allows juices to redistribute and makes the loaf sturdier when you cut it.
What can I substitute for Swiss cheese?
Provolone is a fantastic swap for Swiss cheese, giving a similar beautiful melt and mild flavor. Feel free to use whatever melty cheese you love most—just avoid anything with too much moisture, which could make the loaf soggy.
How do I know when my meatloaf is done?
An instant-read thermometer is your best friend here; the meatloaf is ready when the center reaches 165°F. The top should look golden and bubbly, especially after that last blast of mozzarella.
Final Thoughts
There’s nothing quite like slicing into a Chicken Cordon Bleu Meatloaf and watching that cheese ooze out alongside savory ham and juicy chicken. It’s easy enough for a weeknight, yet impressive enough for special guests. Give it a try—you might just find it becomes your new favorite comfort meal!
