If you love classic Italian cookies with an irresistible texture and a bold almond flavor, Soft & Chewy Almond Paste Cookies are about to become your new obsession. These treats strike the perfect balance between delicately crisp edges and a moist, chewy center, making every bite utterly unforgettable. With just a handful of simple ingredients, you’ll whip up cookies that are elegant enough for celebrations, yet easy enough to enjoy any day of the week. Get ready to bring the magic of an Italian bakery right into your kitchen!
Ingredients You’ll Need
Let’s celebrate these cookies for what they are: a short, sweet list of ingredients that each serve a big purpose! Every component adds a signature flavor, texture, or lift—proving that sometimes, less really is more when it comes to baking Soft & Chewy Almond Paste Cookies.
- Almond Paste (8 ounces): This is the star of the show, delivering deep almond richness and the cookies’ chewy texture—make sure to use almond paste, not marzipan!
- Granulated Sugar (1/2 cup): Balances the strong almond flavor and ensures a tender, crisp edge.
- Powdered Sugar (1/4 cup): Dissolves easily and helps keep the cookies soft and melt-in-your-mouth.
- Salt (1/4 teaspoon): Just a pinch heightens all the flavors and keeps the sweetness in check.
- Egg Whites, Room Temperature (2 large): Provide structure and bind everything together for that signature chewy bite.
- Almond Extract (1/2 teaspoon): Doubles down on almond aroma and gives the cookies an extra flavor punch.
- Sliced Almonds (optional, for topping): For a little crunch and a pretty, rustic finish.
- Powdered Sugar (optional, for dusting): Adds a classic bakery look and a subtle sweetness on top.
How to Make Soft & Chewy Almond Paste Cookies
Step 1: Prepare Your Baking Sheet
Start by preheating your oven to 325°F (160°C) and lining a baking sheet with parchment paper. This helps ensure your cookies come off effortlessly after baking and prevents any sticking, keeping those beautiful edges perfectly intact.
Step 2: Blend the Dough
Break the almond paste into small chunks and place them in the bowl of a food processor. Add the granulated sugar, powdered sugar, and salt. Pulse everything together until the almond paste is evenly blended with the sugars, forming a fine, crumbly mixture. This step ensures that every cookie bursts with almond flavor and just the right sweetness.
Step 3: Add Wet Ingredients
Add the egg whites and almond extract to your almond-sugar mixture. Pulse again until a smooth, sticky dough forms. Don’t worry—it will be tacky, and it should be! This is what creates that dreamy soft & chewy texture in your Soft & Chewy Almond Paste Cookies.
Step 4: Shape the Cookies
Using a cookie scoop, or lightly damp hands to prevent sticking, form the dough into generous 1-inch balls. Arrange them on your prepared baking sheet, spacing about 2 inches apart. At this point, you can gently press a few sliced almonds onto each cookie for an artisanal look and extra crunch.
Step 5: Bake
Slide your tray into the preheated oven and bake for 18 to 20 minutes, or until the edges are just turning golden while the centers remain soft and pillowy. Resist the urge to overbake—these cookies should be beautifully chewy! Let them cool completely on the baking sheet; they continue to set as they rest.
Step 6: Finish and Enjoy
Once cool, give your Soft & Chewy Almond Paste Cookies a gentle dusting of powdered sugar, if you like. This last touch adds a bit of classic charm and turns every bite into pure delight. Now, all that’s left to do is savor and share!
How to Serve Soft & Chewy Almond Paste Cookies
Garnishes
A light snowfall of powdered sugar is the simplest, most elegant finish. For extra flair, press a few sliced almonds onto each cookie before baking—this adds a rustic touch and a satisfying crunch that plays perfectly with the chewy interior.
Side Dishes
Pair these cookies with fresh berries or a bowl of vanilla bean ice cream for a gorgeous, flavor-packed dessert plate. They also shine alongside an afternoon espresso or an after-dinner cappuccino, which highlights their almond richness.
Creative Ways to Present
If you’re gifting or entertaining, stack the cookies in clear cellophane bags tied with ribbon, or arrange them in a vintage tin. For a party platter, layer cookies between parchment rounds and nestle them among chocolate-dipped fruit or candied orange peel for eye-catching variety.
Make Ahead and Storage
Storing Leftovers
Soft & Chewy Almond Paste Cookies store beautifully for up to five days when kept in an airtight container at room temperature. Their chewy texture actually improves a bit on the second day, making them a wonderful candidate for prepping in advance.
Freezing
If you want to stash away a batch for future cravings, you’re in luck. Let the cookies cool completely, then freeze them in a single layer before transferring to a freezer-safe bag or container. They’ll keep their luscious texture for up to two months—just thaw at room temperature whenever the urge strikes!
Reheating
While these cookies are delicious straight from the container, a quick reheat can bring back their just-baked magic. Pop a cookie in the microwave for 8-10 seconds or warm several on a parchment-lined baking sheet in a low oven for 3–5 minutes. The result? Soft and fragrant, just like day one.
FAQs
Can I use marzipan instead of almond paste?
It’s best to stick with almond paste for Soft & Chewy Almond Paste Cookies—marzipan has more sugar and less almond, which will change both texture and flavor. If you only have marzipan, you can try it in a pinch, but expect a sweeter, less chewy cookie.
Do I really need a food processor?
A food processor makes things super easy by ensuring the almond paste and sugars blend perfectly, but you can use a stand mixer with the paddle attachment. Just make sure the almond paste is broken into very small pieces so it blends in smoothly.
Are these cookies gluten-free?
Yes! Soft & Chewy Almond Paste Cookies are naturally gluten-free, as they don’t rely on any flour. Just double-check labels on your almond paste and powdered sugar for peace of mind if you’re baking for someone with celiac or gluten sensitivity.
Can I make the dough in advance?
Absolutely—this dough can refrigerate, tightly wrapped, for up to 24 hours before baking. Let it come slightly to room temperature to make shaping easier, then proceed as directed for fresh-baked flavor on your own schedule.
Why do my cookies turn out too flat or sticky?
Small changes in the amount of egg white or using marzipan instead of almond paste can affect texture. Make sure you’re measuring precisely, and try chilling the dough for 15-20 minutes before baking if your kitchen is warm. Cookies may seem sticky while shaping, but resist adding extra flour—embrace the tacky dough for that perfect chew.
Final Thoughts
I can’t wait for you to experience just how truly special Soft & Chewy Almond Paste Cookies are. From their bold almond aroma to their tender centers, these cookies warm the heart and please every crowd. So gather your ingredients, cue up your favorite playlist, and treat yourself (and your loved ones) to some homemade cookie joy!
