Sink your spoon into pure joy with this Edible Brownie Cookie Dough! It’s everything you crave in a classic brownie crossed with the nostalgic thrill of unbaked cookie dough — rich, chocolatey, safe to eat, and ridiculously easy to whip up. Whether you’re treating yourself after a long day or need an impressive, fuss-free dessert for friends, this is the ultimate no-bake indulgence that will have everyone coming back for seconds.
Ingredients You’ll Need
Ingredients You’ll Need
You’ll be blown away by how you can create big chocolate flavor and irresistible texture from just a handful of pantry staples. Each ingredient is chosen for a specific reason, working together to make Edible Brownie Cookie Dough incredibly luscious, soft, and utterly snackable.
- All-purpose flour: Heat-treating this is the secret to safe snacking, while it adds that classic chewy cookie dough base.
- Unsalted butter, softened: Gives the dough its creamy, melt-in-your-mouth feel and rich taste.
- Brown sugar, packed: Brings in notes of caramel and extra moisture, making every bite soft and flavorful.
- Granulated sugar: Adds just the right sweet punch and helps balance the deep cocoa.
- Unsweetened cocoa powder: Delivers the chocolatey “brownie” core, making this dough truly irresistible.
- Salt: Just a pinch brightens the sweetness and deepens the chocolate flavor.
- Milk: Loosens up the dough and makes it silky-smooth — use your favorite plant-based milk if you prefer!
- Vanilla extract: Warms up all the flavors, adding that bakery-fresh aroma.
- Mini chocolate chips: For melty bits in every mouthful and a burst of chocolate with every bite.
- Chopped walnuts (optional): Give your dough a toasty crunch or skip if you’re nut-free — it’s all about your style.
How to Make Edible Brownie Cookie Dough
Step 1: Heat-Treat the Flour
Start off by making your flour safe to use in a no-bake treat! Spread your flour evenly on a baking sheet and pop it into a preheated oven at 350°F (175°C) for 5 minutes. This quick step is essential for killing any potential bacteria, so don’t skip it. Let the flour cool down completely before using it in your dough.
Step 2: Cream the Butter and Sugars
In a large bowl, combine your softened butter with both the brown sugar and granulated sugar. Use a handheld mixer or a sturdy spoon to whip them together until you get a light and fluffy mixture. This simple step creates the backbone for soft, scoopable Edible Brownie Cookie Dough.
Step 3: Add Cocoa, Salt, Milk, and Vanilla
Sprinkle in your cocoa powder and salt, then stream in the milk and vanilla. Mix everything together really well — watch as your dough instantly turns rich and chocolatey. The cocoa powder brings a deep brownie flavor, while milk keeps things smooth.
Step 4: Incorporate the Cooled Flour
Once your flour has cooled, gradually stir it into the wet mixture. This helps you avoid lumps and gives you control over the texture. It’ll come together into a fudgy, soft dough that just begs for a taste!
Step 5: Fold in Chocolate Chips and Walnuts
Toss in your mini chocolate chips for bursts of chocolate in every bite. If you’re feeling fancy, fold in the chopped walnuts for some buttery crunch. Mix gently — you want every scoop packed with goodies.
How to Serve Edible Brownie Cookie Dough
Garnishes
Dress up your bowl with a sprinkle of flaky sea salt, a dusting of extra cocoa powder, or a handful of colorful sprinkles for a playful crunch. Even a dollop of whipped cream or a drizzle of chocolate syrup can take this Edible Brownie Cookie Dough from everyday snack to ultimate dessert.
Side Dishes
While this dough stands on its own, it’s a knock-out paired with fresh strawberries, crisp apple slices, or pretzel sticks for that salty-sweet bliss. Or go classic with a tall glass of cold milk or your favorite hot beverage alongside.
Creative Ways to Present
Try rolling your Edible Brownie Cookie Dough into bite-sized truffles, sandwiching it between cookies, or layering it in a parfait with ice cream and whipped cream. You can even scoop it into mini cones for an ice cream shop vibe at home — guaranteed to delight kids and grown-ups alike!
Make Ahead and Storage
Storing Leftovers
Slide any extra Edible Brownie Cookie Dough into an airtight container and pop it in the refrigerator for up to a week. The flavors deepen over time and the dough stays gloriously soft for spontaneous snacking.
Freezing
For longer storage, portion the dough into bite-sized balls or leave it whole and freeze for up to three months. Let it thaw at room temperature for about 20 minutes before digging in for the best fudgy experience.
Reheating
While Edible Brownie Cookie Dough is made to be enjoyed chilled or at room temperature, a quick 5–10 seconds in the microwave can give you that just-mixed, ultra-soft texture. Just keep an eye on it so it doesn’t melt!
FAQs
Is it safe to eat this Edible Brownie Cookie Dough raw?
Absolutely! The flour is heat-treated and there are no eggs in this recipe, so it’s completely safe to eat straight from the bowl.
Can I make this dough without nuts?
Yes, the chopped walnuts are totally optional. Leave them out for a nut-free treat or swap in sunflower seeds or your favorite mix-ins for variety.
Can I use plant-based milk and butter?
Definitely! Your favorite dairy-free alternatives work perfectly here, making this Edible Brownie Cookie Dough easy to adapt for any dietary needs.
How can I make the dough fudgier?
Add a tablespoon of chocolate syrup or some melted chocolate to the dough while mixing for an even more decadent texture and deeper chocolate flavor.
Can I bake this dough into cookies?
This dough is designed for eating raw and won’t bake up into regular cookies. For bakeable cookies, use a classic brownie or cookie recipe with eggs and leavening agents.
Final Thoughts
If you’re ready to experience pure, chocolatey happiness in one spoonful, this Edible Brownie Cookie Dough is your new go-to dessert. Easy, safe, and completely customizable, it’s a treat you’ll want to share — or maybe just keep all to yourself. Give it a try tonight!
