If you have a sweet tooth that craves a delightful combination of crunchy, chewy, and chocolaty all in one bite, you are going to absolutely love this No Bake Crispy Snickers Bars Recipe. It’s a fantastic treat that brings together the nostalgic crunch of crispy rice cereal with the iconic flavor of Snickers bars, all held together by creamy peanut butter and a luscious chocolate topping. Best of all, it’s ridiculously easy to make—no oven needed! This recipe is perfect for satisfying dessert cravings, impressing guests, or just treating yourself to a homemade indulgence that feels like a big, warm hug.
Ingredients You’ll Need
These ingredients are straightforward but work beautifully in harmony to create texture, flavor, and that irresistible chocolate-peanut-butter goodness. Each component serves a purpose, from the crispy rice providing crunch to the chopped Snickers delivering bursts of caramel, nuts, and nougat.
- 3 cups crispy rice cereal: Adds the satisfying crunch and light texture that keeps these bars from being too dense.
- 1 cup creamy peanut butter: Offers a rich, smooth base that binds everything together and complements the chocolate.
- 1/2 cup unsalted butter: Enhances flavor and helps achieve that perfect melt-and-mix consistency.
- 1 cup semi-sweet chocolate chips: Creates a glossy, decadent chocolate layer that seals in the bars’ yumminess.
- 1/4 cup honey or corn syrup: Adds sweetness and stickiness to hold the mixture tightly packed.
- 3 Snickers bars, chopped into small pieces: The stars of the show, sprinkling caramel, nougat, and nuts into every bite for that signature Snickers flavor.
How to Make No Bake Crispy Snickers Bars Recipe
Step 1: Prepare Your Pan
Line a 9×9-inch square pan with parchment paper, ensuring the paper extends a bit over the edges to make lifting the bars out easier later. This step ensures your bars won’t stick and helps keep the clean-up simple.
Step 2: Melt the Peanut Butter and Butter
In a microwave-safe bowl, combine the peanut butter and unsalted butter. Heat in 30-second intervals, stirring after each burst, until the mixture is smooth and completely melted. This creates a silky binder that will coat the cereal and Snickers pieces perfectly.
Step 3: Sweeten the Mixture
Stir in the honey or corn syrup until fully incorporated. This not only adds sweetness but also gives the mixture that sticky quality that helps hold your bars together without baking.
Step 4: Mix in the Crispy Rice Cereal and Snickers
Gently fold in the crispy rice cereal and chopped Snickers pieces, making sure every bit gets evenly coated with that luscious peanut butter mixture. This step is crucial for flavor balance and texture consistency throughout the bars.
Step 5: Press the Mixture into the Pan
Transfer your mix to the prepared pan and press it down firmly and evenly. The firmer you press, the better the bars will hold together once chilled, so don’t be shy with the pressure.
Step 6: Melt and Spread the Chocolate
In a clean microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second bursts, stirring in between until smooth and glossy. Pour the melted chocolate over the pressed mixture and gently spread it to cover the entire surface evenly—you want that beautiful, shiny chocolate finish on top.
Step 7: Chill and Set
Place the pan in the refrigerator for at least 2 hours, allowing the bars to firm up and the chocolate to harden. This chilling step helps transform the mixture into perfect sliceable bars that hold their shape but still boast that tender, chewy bite.
Step 8: Cut and Enjoy
Once set, use the parchment edges to lift the whole slab out of the pan. Cut into 16 bars or any size you prefer. These No Bake Crispy Snickers Bars Recipe treats are ready to dive into—so grab one (or two), and prepare for pure bliss.
How to Serve No Bake Crispy Snickers Bars Recipe
Garnishes
To elevate these bars, consider topping each piece with a sprinkle of flaky sea salt or a drizzle of extra melted peanut butter or chocolate right before serving. These simple garnishes add a gourmet touch and balance the sweetness wonderfully.
Side Dishes
This No Bake Crispy Snickers Bars Recipe pairs delightfully with a glass of cold milk, a scoop of vanilla ice cream, or even a cup of robust coffee. These accompaniments help balance the richness and keep your palate refreshed between bites.
Creative Ways to Present
For parties or festive occasions, cut the bars into bite-size squares and serve on a decorative platter with mini forks. Alternatively, wrap individual bars in parchment paper tied with twine to give as gifts or party favors. Presentation makes these treats feel extra special.
Make Ahead and Storage
Storing Leftovers
Store any leftover bars in an airtight container at room temperature for up to 3 days. If your home is warm, it’s best to keep them chilled in the refrigerator to prevent the chocolate from melting and to maintain the bars’ firm texture.
Freezing
You can freeze these bars for up to 2 months. Wrap them tightly in plastic wrap and place them in an airtight freezer bag to avoid freezer burn. When you’re ready to enjoy, thaw them in the refrigerator overnight for the perfect texture.
Reheating
Since this is a no bake treat, reheating is generally unnecessary and not recommended. However, if you prefer softer bars, you can let them sit at room temperature for 10–15 minutes before serving to take the chill off and slightly soften the chocolate layer.
FAQs
Can I substitute the peanut butter with almond or another nut butter?
Absolutely! Almond butter or cashew butter can work well, though the flavor will subtly change. Just make sure to use a creamy, spreadable nut butter for the best texture and binding ability.
What if I can’t find crispy rice cereal?
If crispy rice cereal isn’t available, you might try puffed rice cereal as a close substitute. The texture will be a little different but will still add that pleasant crunch you want in these bars.
How long do these bars last at room temperature?
Stored in an airtight container, these bars can last for about 2-3 days at room temperature before the chocolate starts to soften and the bars lose their perfect crunch.
Is there a way to make these bars gluten-free?
Yes! Most crispy rice cereals are gluten-free, but double-check the packaging to be certain. Also, confirm your Snickers bars are gluten-free or use a gluten-free chocolate candy alternative to keep the bars safe for gluten-sensitive eaters.
Can I add chopped nuts or dried fruit to this recipe?
Definitely! Adding chopped almonds, peanuts, or even dried cherries can give your No Bake Crispy Snickers Bars Recipe a personal twist and extra flavor complexity. Just fold them in with the cereal and Snickers pieces before pressing into the pan.
Final Thoughts
You really cannot go wrong with this No Bake Crispy Snickers Bars Recipe. It’s quick, fuss-free, and packs all the fun and flavor of classic candy bars in a homemade version that will wow friends and family alike. Whether you’re making them for a casual weekend treat or a crowd-pleasing dessert, these bars are sure to become a beloved staple in your recipe collection. Give them a try and watch how fast they disappear!
Print
No Bake Crispy Snickers Bars Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 16 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
These No Bake Crispy Snickers Bars combine the irresistible crunch of crispy rice cereal with the rich flavors of peanut butter, chocolate, and chunks of Snickers bars for a delicious, easy-to-make treat. Perfect for a quick dessert or snack, these bars require no baking and set in the fridge for a smooth, satisfying texture.
Ingredients
Base Ingredients
- 3 cups crispy rice cereal
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 1/4 cup honey or corn syrup
- 3 Snickers bars, chopped into small pieces
Topping
- 1 cup semi-sweet chocolate chips
Instructions
- Prepare the Pan: Line a 9×9-inch pan with parchment paper to prevent sticking and make it easy to remove the bars once set.
- Melt Peanut Butter and Butter: In a microwave-safe bowl, combine peanut butter and unsalted butter. Heat in 30-second intervals, stirring after each until the mixture is smooth and fully combined.
- Add Sweetener: Stir in honey or corn syrup into the melted mixture until well incorporated. This adds sweetness and helps bind the ingredients.
- Combine Cereal and Snickers: Add the crispy rice cereal and chopped Snickers pieces into the peanut butter mixture. Gently stir until all pieces are evenly coated with the mixture.
- Press Mixture into Pan: Transfer the mixture into the prepared pan and press down firmly and evenly to create a compact layer.
- Melt Chocolate: In a separate microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring after each until smooth and glossy.
- Spread Chocolate Topping: Pour the melted chocolate over the pressed cereal mixture in the pan. Use a spatula to spread it evenly across the surface.
- Chill to Set: Place the pan in the refrigerator for at least 2 hours, allowing the bars to firm up completely.
- Serve: Once set, remove from the fridge, lift the bars out using the parchment paper, cut into 16 bars, and serve.
Notes
- You can substitute corn syrup with an equal amount of honey or maple syrup, but the texture may slightly vary.
- For a nut-free version, replace peanut butter with sunflower seed butter and ensure Snickers bars are nut-free or use a different candy bar.
- Store the bars in an airtight container in the fridge for up to one week.
- To speed up setting time, you can place the pan in the freezer for 45 minutes to 1 hour.
