If you’re looking for a dessert that feels like a warm hug on a plate, you absolutely cannot miss this Easy Peach Cobbler Recipe. Bursting with juicy peaches spiced just right, nestled under a golden, buttery crust, it’s a classic that brings comfort and joy in every bite. Whether you’re serving it for a family dinner or a casual weekend treat, this peach cobbler strikes the perfect balance between sweet, spicy, and buttery, making it an instant favorite that’s incredibly simple to whip up.
Ingredients You’ll Need
These ingredients are straightforward and pantry-friendly, yet each plays a crucial role in building layers of flavor and creating the perfect texture in this Easy Peach Cobbler Recipe. From rich butter to fresh peaches and aromatic spices, they combine to create a truly irresistible dessert.
- Butter (1/4 cup): Melts to form the golden, crispy base that makes this cobbler uniquely delicious.
- Flour (1/2 cup): Provides the structure for the batter, ensuring a tender but sturdy crust.
- Sugar (1 cup total, divided): Sweetens the batter and the peach filling separately to balance flavors perfectly.
- Baking powder (1 teaspoon): Helps the batter rise lightly for that soft, cake-like texture.
- Salt (1/4 teaspoon): Enhances all the other flavors, ensuring the sweetness is just right.
- Milk (1/3 cup): Adds moisture and richness to the batter, contributing to softness.
- Egg (1): Binds ingredients together and adds a slight fluffiness to the cobbler crust.
- Vanilla extract (1/4 teaspoon): Brings warmth and depth to the peach filling.
- Peeled peaches (2 cups): The star of the dessert, fresh or thawed frozen peaches provide juicy, vibrant flavor.
- Cinnamon (1/2 teaspoon): Adds a cozy spice that rounds out the sweetness of the peaches beautifully.
- Nutmeg (1/4 teaspoon): Offers a subtle warmth that complements the cinnamon without overpowering.
- Brown sugar (1/4 cup): Sprinkled on top for a caramelized, crunchy finish after baking.
- Ice cream (optional): A cold, creamy pairing that elevates every spoonful to a new level of indulgence.
How to Make Easy Peach Cobbler Recipe
Step 1: Preheat and Prepare the Butter
Start by heating your oven to 350°F. Place the butter in a 9-inch glass baking dish and let it melt while the oven heats up. This melted butter bath will set the stage for that iconic crisp and golden base that’s just waiting to soak up the delicious peach juices.
Step 2: Mix the Batter
In a large bowl, whisk together the flour, 2/3 cup of sugar, baking powder, and salt. Then add in the milk and egg, stirring gently until everything just comes together into a smooth batter. The batter should be pourable but thick enough to hold its own beneath all that fruity goodness.
Step 3: Assemble the Cobbler Layers
Pour the batter over the melted butter in the dish—here’s the trick: do not stir! This separation helps create the classic cobbler texture. Next, in a separate bowl, toss peeled peaches with 1/3 cup sugar, vanilla extract, cinnamon, and nutmeg. Spoon these juicy, spiced peaches evenly over the batter. Again, resist the urge to stir—the batter will rise up around the fruit during baking.
Step 4: Add the Final Touch and Bake
Sprinkle brown sugar evenly on top to add a sweet caramel crunch once baked. Slide the dish into your oven and bake for 40 to 45 minutes until the edges are bubbling and the top is beautifully golden brown. For a little extra show-stopping crispness, pop the cobbler under the broiler for a couple of minutes at the end—just watch it closely so it doesn’t burn.
How to Serve Easy Peach Cobbler Recipe
Garnishes
A scoop of vanilla ice cream on top of your warm peach cobbler is more than just a garnish—it’s a match made in dessert heaven. Fresh mint leaves or a dusting of powdered sugar can add a lovely pop of color and a touch of elegance if you’re entertaining guests.
Side Dishes
While this peach cobbler shines brightly all on its own, pairing it with lightly whipped cream or a drizzle of honey can make the experience even more delightful. For a more rustic meal, serve alongside hot coffee or rich black tea to balance the sweetness.
Creative Ways to Present
If you want to impress your loved ones, serve this cobbler in individual ramekins for a charming, personal touch. You can also layer it with granola or nuts for some added crunch or even turn it into a trifle by layering cobbler cubes with whipped cream and fresh berries.
Make Ahead and Storage
Storing Leftovers
You can store leftover Easy Peach Cobbler Recipe in an airtight container in the refrigerator for up to 3 days. Cover it well to keep it moist and prevent it from absorbing fridge odors. Reheat gently to enjoy that fresh-baked feeling all over again.
Freezing
This cobbler freezes well! Wrap it tightly in plastic wrap and then in foil or a freezer-safe bag to prevent freezer burn. It will keep for up to 2 months. Thaw overnight in the fridge before reheating, so the texture remains just right.
Reheating
The best way to reheat your peach cobbler is in a 350°F oven for about 15-20 minutes until warmed through and the top is crisp again. Avoid microwaving if you can; you might lose that wonderful contrast between tender fruit and crunchy crust.
FAQs
Can I use canned peaches instead of fresh?
Yes, canned peaches can be used in a pinch, but be sure to drain them well to avoid a soggy cobbler. Fresh peaches give the best flavor and texture for this Easy Peach Cobbler Recipe.
Is it possible to make this cobbler gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend that measures cup for cup, and you’ll still get a lovely batter. Just check your baking powder is also gluten-free.
Can I make the batter ahead of time?
It’s best to mix and bake the batter fresh for the best rise and texture. However, you can prepare the peach topping ahead and keep it refrigerated for a day before assembling and baking.
What if I don’t have brown sugar for the topping?
You can use an equal amount of regular granulated sugar or even sprinkle some finely chopped nuts on top for a different texture, but brown sugar adds that distinct caramel flavor that enhances the cobbler perfectly.
How do I know when the cobbler is done baking?
Look for bubbling juices around the edges and a nicely browned crust on top. If you have a toothpick, it should come out mostly clean from the batter part. The broiling step gives that golden crunch to finish it off beautifully.
Final Thoughts
This Easy Peach Cobbler Recipe is one of those treasures that turns simple ingredients into something magical, and I can’t recommend it enough for anyone wanting a cozy, homemade dessert that feels special yet effortless. I hope you enjoy baking it as much as you enjoy eating it—trust me, it’s a recipe that will keep you coming back for seconds and sharing with everyone you love!
Print
Easy Peach Cobbler Recipe
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Total Time: 50-55 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This easy peach cobbler recipe features a buttery crust topped with juicy, cinnamon-spiced peaches, baked to golden perfection. It’s a comforting, classic dessert perfect for any occasion and served warm with optional ice cream for an extra indulgent treat.
Ingredients
For the Batter
- 1/4 cup butter
- 1/2 cup flour
- 2/3 cup sugar (divided from 1 cup total sugar)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup milk
- 1 egg
- 1/4 teaspoon vanilla
For the Peach Topping
- 2 cups peeled peaches (if frozen, thaw and drain juice)
- 1/3 cup sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup brown sugar
For Serving
- Ice cream (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cobbler.
- Melt Butter: Place 1/4 cup butter in a 9-inch glass baking dish and put it in the oven to melt while you prepare the rest of the ingredients.
- Prepare Batter: In a large bowl, mix together 1/2 cup flour, 2/3 cup sugar, 1 teaspoon baking powder, and 1/4 teaspoon salt. Then add 1/3 cup milk, 1 egg, and 1/4 teaspoon vanilla extract. Stir everything together until just combined.
- Assemble Batter: Pour the batter evenly over the melted butter in the baking dish. Be careful not to stir; the batter will float over the butter.
- Prepare Peach Mixture: In a separate bowl, combine 2 cups peeled peaches with 1/3 cup sugar, 1/2 teaspoon cinnamon, and 1/4 teaspoon nutmeg. Mix gently.
- Add Peaches: Spoon the peach mixture evenly over the batter in the baking dish. Do not stir to allow the batter to rise properly.
- Add Brown Sugar: Sprinkle 1/4 cup brown sugar evenly over the top of the peaches.
- Bake: Bake the cobbler in the preheated 350°F oven for 40 to 45 minutes, until the top is golden brown and bubbly.
- Optional Crisp Finish: For extra crispness, place the cobbler under the broiler for 1-2 minutes, watching closely to prevent burning.
- Serve: Serve the peach cobbler warm, optionally topped with ice cream for a delicious contrast.
Notes
- Use fresh peeled peaches when in season for the best flavor, or thaw frozen peaches thoroughly and drain excess juice to avoid sogginess.
- Do not stir the batter after adding the peaches to ensure the cobbler has the proper texture with a cake-like bottom and juicy topping.
- The optional broiling step adds a delightful crispy crust but must be monitored carefully to prevent burning.
- Leftovers can be stored covered in the refrigerator for up to 3 days and reheated gently before serving.
- Serve with vanilla ice cream or whipped cream to enhance the dessert experience.
