If you’ve ever dreamed of combining two beloved comfort foods into one irresistible snack, this Mac and Cheese Breadsticks Recipe is about to become your new obsession. Picture tender elbow macaroni swimming in a creamy, cheesy sauce, all wrapped up in golden, buttery pizza dough and baked to perfection. These breadsticks boast a crispy exterior with a gooey, flavorful center that’s pure joy in every bite. Whether you’re serving them at a party, enjoying a cozy night in, or looking for an epic appetizer, this Mac and Cheese Breadsticks Recipe delivers an unforgettable experience that’s both satisfying and fun to make.
Ingredients You’ll Need
Every great dish starts with the right ingredients, and this recipe is no exception. Each component plays an essential role in creating the perfect balance of creamy cheese filling, tender pasta, and crisp, buttery crust that makes these breadsticks spectacular.
- 1 cup elbow macaroni: The classic pasta shape that holds onto the cheesy sauce beautifully, offering the perfect bite every time.
- 1 tablespoon butter: Adds richness to the roux, creating a smooth base for the cheesy sauce.
- 1 tablespoon all-purpose flour: Thickens the cheese sauce so it clings to the macaroni without being runny.
- 1 cup whole milk: Provides creaminess and moisture to the sauce, giving it that luscious texture.
- 1 1/2 cups shredded cheddar cheese: The star of the show, delivering sharp, melty, and comforting flavor.
- 1/4 teaspoon salt: Enhances all the flavors in the mac and cheese filling.
- 1/4 teaspoon black pepper: Adds a gentle hint of spice to balance the richness.
- 1/4 teaspoon garlic powder: Brings a savory depth that perfectly complements the cheese.
- 1 can refrigerated pizza dough: Convenient and easy to work with, it forms the crispy, golden canvas for the filling.
- 1 tablespoon melted butter for brushing: Ensures a beautiful, buttery crust that’s golden and irresistible.
- 1/2 teaspoon garlic powder for topping: Sprinkled on top for extra aroma and flavor punch.
- 2 tablespoons grated Parmesan cheese: Adds a nutty, salty finishing touch on the crust.
How to Make Mac and Cheese Breadsticks Recipe
Step 1: Cook the Macaroni
Begin by boiling the elbow macaroni in salted water until it’s just al dente—meaning it has a slight bite but isn’t mushy. Drain and set aside so it’s ready to be mixed with the cheese sauce.
Step 2: Prepare the Cheese Sauce
In a medium saucepan over medium heat, melt the butter. Whisk in the all-purpose flour and cook for about a minute to form a roux, which is the secret to thickening the sauce. Slowly add the whole milk while whisking constantly to prevent lumps from forming. Keep cooking until the sauce thickens, which should take about three minutes. Then, stir in the shredded cheddar cheese, salt, black pepper, and garlic powder until the mixture is silky smooth and creamy.
Step 3: Combine Pasta with the Sauce
Fold the cooked macaroni gently into the cheese sauce, ensuring every piece is coated with velvety goodness. Once combined, remove the pan from heat and set aside to cool slightly.
Step 4: Prepare the Dough
Preheat your oven to 400°F. Lightly grease a baking sheet, then roll out the refrigerated pizza dough into a neat rectangle. This simple step sets the stage for an easy-to-handle breadstick.
Step 5: Assemble the Breadsticks
Spread the mac and cheese mixture evenly over half of the rolled pizza dough, leaving a small border around the edges to make sealing easier. Fold the other half of the dough over the filling and press the edges firmly together to seal the contents inside and keep the cheese sauce from oozing out during baking.
Step 6: Add the Finishing Touches
Brush the top of the folded dough with melted butter to ensure a golden, crispy crust. Sprinkle the garlic powder and grated Parmesan cheese evenly on top for an aromatic and flavorful finish.
Step 7: Bake to Perfection
Place the baking sheet in the preheated oven and bake for 12 to 15 minutes until the breadsticks are puffed up and boast a beautiful golden-brown color. Let them cool just a little before slicing into breadsticks.
How to Serve Mac and Cheese Breadsticks Recipe
Garnishes
A sprinkle of fresh chopped parsley or a pinch of red pepper flakes can elevate these breadsticks by adding a pop of color and a subtle kick. For an indulgent touch, drizzle with a bit of ranch dressing or marinara sauce for dipping to complement the cheesy filling perfectly.
Side Dishes
Serve these Mac and Cheese Breadsticks Recipe alongside a crisp green salad or steamed vegetables to balance the richness. They also pair wonderfully with tomato soup or a light coleslaw, making for a complete and satisfying meal.
Creative Ways to Present
If you’re taking these to a party or gathering, arrange them in a circular pattern on a serving platter around a small bowl of dipping sauce. You can even cut the breadsticks into bite-sized pieces for easy finger food, turning them into perfect party snacks that everyone will rush to grab.
Make Ahead and Storage
Storing Leftovers
Let the breadsticks cool completely before storing them in an airtight container in the refrigerator. They will stay fresh for up to 3 days, so you can enjoy this deliciousness the next day without any hassle.
Freezing
Wrap individual breadsticks tightly in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months, making these a fantastic make-ahead option for busy days or unexpected guests.
Reheating
For the best taste and texture, reheat leftover Mac and Cheese Breadsticks Recipe in a preheated oven at 350°F for about 10 minutes until warmed through and crispy on the outside. Avoid microwaving if possible, as it can make the dough soggy and the cheese less gooey.
FAQs
Can I use a different type of cheese?
Absolutely! While cheddar is classic and delivers great flavor, experimenting with mozzarella or a cheese blend will give you a stretchier, gooier filling that’s just as delicious. Feel free to customize according to your taste preferences.
Is there a vegetarian version of this recipe?
This Mac and Cheese Breadsticks Recipe is naturally vegetarian, as it relies on cheese and dough without any meat. Just make sure the pizza dough and cheese you select meet your dietary needs.
Can I make this recipe dairy-free?
You can adapt this recipe by using dairy-free milk alternatives and vegan cheese substitutes. Just keep in mind that the texture and flavor will be somewhat different but still tasty and satisfying.
What’s the best type of dough to use?
Refrigerated pizza dough is perfect because it’s easy to work with and bakes up nicely golden and crispy. If you prefer, homemade pizza dough or biscuit dough can be used, but baking times may vary slightly.
Can I add extra fillings to the breadsticks?
Definitely! Adding cooked bacon bits, sautéed mushrooms, or even chopped jalapeños inside before folding the dough will add exciting layers of flavor. Just remember not to overfill to avoid leakage during baking.
Final Thoughts
There’s something truly special about combining classic comfort food with a fun, twisty presentation, and this Mac and Cheese Breadsticks Recipe does exactly that. It’s simple to make, packed with cheesy goodness, and guaranteed to bring smiles to your table. Whether you’re whipping them up for family dinner, a friendly get-together, or just because you deserve a treat, these breadsticks will quickly become a go-to favorite. Give them a try—you’ll wonder how you ever lived without them!
Print
Mac and Cheese Breadsticks Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 breadsticks
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Deliciously cheesy mac and cheese breadsticks featuring creamy cheddar macaroni wrapped in golden, buttery pizza dough. These warm, comforting appetizers are perfect for snack time or parties.
Ingredients
Mac and Cheese Filling
- 1 cup elbow macaroni
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 cup whole milk
- 1 1/2 cups shredded cheddar cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Dough and Topping
- 1 can refrigerated pizza dough
- 1 tablespoon melted butter (for brushing)
- 1/2 teaspoon garlic powder (for topping)
- 2 tablespoons grated Parmesan cheese
Instructions
- Cook the Macaroni. Prepare the elbow macaroni according to package instructions until al dente, then drain and set aside to keep warm.
- Make the Cheese Sauce. In a medium saucepan over medium heat, melt 1 tablespoon butter. Whisk in 1 tablespoon all-purpose flour and cook for about 1 minute to form a roux. Gradually whisk in 1 cup whole milk and stir continuously until the mixture thickens, about 3 minutes. Remove from heat and stir in 1 1/2 cups shredded cheddar cheese, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon garlic powder until smooth and creamy.
- Combine Pasta and Cheese Sauce. Fold the cooked macaroni into the cheese sauce until fully coated and evenly mixed, then set aside.
- Prepare Dough Base. Preheat the oven to 400°F (200°C). Lightly grease a baking sheet and roll out the refrigerated pizza dough into a large rectangle directly on the sheet.
- Assemble Breadsticks. Spread the mac and cheese mixture evenly over half of the dough rectangle, leaving a small border around the edges. Fold the other half of the dough over the filling, then press edges firmly together to seal.
- Add Toppings. Brush the top of the dough with melted butter and sprinkle with 1/2 teaspoon garlic powder and 2 tablespoons grated Parmesan cheese for extra flavor.
- Bake. Place the baking sheet in the preheated oven and bake for 12 to 15 minutes, or until the breadsticks are golden brown and cooked through.
- Serve. Remove from oven and allow to cool slightly. Slice into 8 breadsticks and serve warm for the best texture and flavor.
Notes
- You can use mozzarella or a cheddar blend for a stretchier, meltier filling.
- These breadsticks are best enjoyed fresh, but leftovers can be reheated in the oven to restore crispness.
- Ensure the dough edges are well sealed to prevent filling from leaking during baking.
