If you’ve ever craved a comforting, hearty meal that feels like a warm hug from the inside, then this Beef Rissoles with Rich Gravy Recipe will absolutely steal your heart. These tender, juicy beef rissoles are seasoned to perfection with aromatic herbs and spices, then lovingly pan-fried to a beautiful golden brown. The real magic, though, comes from the luscious rich gravy that blankets each rissole, turning a simple dish into pure comfort food bliss. Whether you’re cooking for family, friends, or just indulging yourself, this recipe brings satisfying flavors and a touch of nostalgia to your dinner table.
Ingredients You’ll Need
Ingredients You’ll Need
Every ingredient in this Beef Rissoles with Rich Gravy Recipe plays a crucial role, from the humble onion that brings sweetness, to the parmesan cheese that adds depth and umami. Simplicity is key here, but each item works in harmony to create rich flavor and perfect texture.
- Ground beef (80/20): The ideal fat content for juicy, flavorful rissoles that won’t dry out during cooking.
- Small onion, finely chopped: Adds moisture and a subtle sweetness that balances the savory beef perfectly.
- Breadcrumbs (preferably fresh): These give the rissoles structure and a tender bite without being heavy.
- Grated Parmesan cheese (optional): A secret boost of cheesy, nutty flavor that elevates the meat mixture.
- Large egg: Acts as a binder, keeping everything together while adding richness.
- Worcestershire sauce: Brings a tangy, savory punch that deepens the overall flavor.
- Garlic powder: For a gentle garlic aroma that complements without overpowering.
- Dried oregano (or mixed herbs): Introduces a herbaceous note that brightens the meat.
- Salt and pepper, to taste: Essential seasonings that enhance and balance all the flavors.
- Olive oil (for frying): Provides a delicious crust and helps cook the rissoles evenly.
- Butter: Adds richness to the gravy base with a smooth, creamy finish.
- All-purpose flour: Creates the roux that thickens the gravy into that wonderful silky sauce.
- Beef broth: The flavorful liquid that forms the body of the rich gravy.
- Soy sauce: Just a splash for umami depth, making the gravy irresistibly savory.
How to Make Beef Rissoles with Rich Gravy Recipe
Step 1: Prepare the Beef Mixture
Start by mixing together your ground beef, finely chopped onion, fresh breadcrumbs, Parmesan (if you’re using it), egg, Worcestershire sauce, garlic powder, dried oregano, salt, and pepper. Using your hands or a spoon, gently combine everything just until it’s evenly blended—remember not to overwork the mixture or the rissoles might become too dense.
Step 2: Shape the Rissoles
Divide the meat mixture into 8 to 10 portions, depending on your preferred size. Roll each portion into a neat ball, then flatten slightly into round or oval patties. This shape allows them to cook quickly and evenly while maintaining that tender inside.
Step 3: Cook the Rissoles
Heat the olive oil in a large frying pan over medium heat until shimmering. Add the rissoles carefully, making sure not to crowd the pan—you may need to cook them in batches. Fry each side for about 4 to 5 minutes until golden brown, with the internal temperature reaching 160°F to ensure they are cooked through. Once ready, transfer them to a plate lined with paper towels to drain any excess oil.
Step 4: Make the Rich Gravy
Using the same pan, melt the butter over medium heat to capture those delicious browned bits left behind. Sprinkle in the flour, stirring constantly for 1 to 2 minutes to cook the raw taste out and create a roux. Gradually whisk in the beef broth, ensuring you avoid lumps, then stir in the soy sauce. Season the gravy with salt and pepper, and let it simmer gently for 3 to 5 minutes until it thickens to that perfect silky consistency. If it becomes too thick, simply add a splash more broth or water to loosen it.
Step 5: Serve with Love
Serve your golden beef rissoles hot, either drizzled lavishly with the rich gravy or alongside it for dipping. This final step is where all that care and comfort come together, delivering a truly satisfying meal experience.
How to Serve Beef Rissoles with Rich Gravy Recipe
Garnishes
A sprinkle of fresh parsley or chives over the top adds a burst of color and a fresh herbal note that contrasts beautifully with the deep, savory flavors of the gravy. For a little extra indulgence, a dollop of creamy mashed potatoes beside the rissoles can be garnished with a pat of butter melting slowly into the gravy.
Side Dishes
Mashed potatoes are classic for good reason—they soak up the gravy wonderfully. Steamed vegetables like carrots, green beans, or peas add a crunchy freshness and vibrant color to the plate. A simple side salad with a tangy vinaigrette can lighten the meal, balancing the richness while adding texture and brightness.
Creative Ways to Present
For a fun twist, try serving the rissoles stacked on a bed of creamy polenta with gravy drizzled over the top. You could also place each rissole in a small dish with a spoonful of gravy and garnish with microgreens for an elegant appetizer. The beauty of this recipe is that it’s incredibly versatile—feel free to get creative with presentation to wow your guests.
Make Ahead and Storage
Storing Leftovers
If you have any rissoles and gravy left over, allow them to cool completely before storing. Place the rissoles in an airtight container with the gravy either poured over or in a separate container. They will stay fresh in the refrigerator for up to 3 days, making for convenient tasty meals later in the week.
Freezing
This Beef Rissoles with Rich Gravy Recipe freezes beautifully. Lay the uncooked shaped rissoles on a baking tray lined with parchment and freeze until solid, then transfer them to a freezer-safe bag. The gravy can be frozen separately in a sealed container. Frozen rissoles should be cooked from frozen by adding a few extra minutes to the frying time, and the gravy can be gently reheated on the stove.
Reheating
Reheat leftover rissoles on a skillet over medium heat until warmed through to keep that crisp exterior. Warm the gravy gently in a saucepan or microwave, stirring occasionally until hot and smooth. Combining them just before serving ensures the rissoles stay juicy and the gravy rich and velvety.
FAQs
Can I make the rissoles without Parmesan cheese?
Absolutely! Parmesan is optional and adds a wonderful umami note, but if you don’t have it on hand, the rissoles will still taste delicious with the other seasonings.
What can I use instead of fresh breadcrumbs?
Dry breadcrumbs work fine if you don’t have fresh ones—just soak them briefly in a little milk or water to soften, which will help keep the rissoles tender.
Is there a way to make the gravy gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend or cornstarch mixed with water to thicken the gravy without altering the flavor too much.
Can I bake the rissoles instead of frying?
Definitely! Baking at 375°F for about 20-25 minutes will cook them through while reducing the oil content; just keep an eye on them to avoid over-drying.
How long does it take to prepare this Beef Rissoles with Rich Gravy Recipe?
The entire process typically takes about 35 minutes from start to finish, making it a fantastic weeknight dinner that comes together quickly yet tastes like you spent hours on it.
Final Thoughts
If you’re looking for a comforting, satisfying dish that’s packed with flavor yet comforting and approachable, this Beef Rissoles with Rich Gravy Recipe should be your next go-to. The combination of tender patties and that richly savory gravy makes for a meal that truly warms the soul. Give it a try, and I promise your family or friends will be asking for seconds and keeping this recipe in regular rotation!
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Beef Rissoles with Rich Gravy Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Frying
- Cuisine: Australian
Description
These classic Beef Rissoles with Gravy are juicy, flavorful patties made from ground beef blended with herbs, Parmesan, and Worcestershire sauce, pan-fried to a perfect golden brown. Served with a rich homemade beef gravy, this hearty dish is ideal for a comforting family meal and pairs wonderfully with mashed potatoes, steamed vegetables, or fresh salad.
Ingredients
Beef Rissoles
- 1 lb ground beef (80/20 for juicy rissoles)
- 1 small onion, finely chopped
- 1/2 cup breadcrumbs (preferably fresh breadcrumbs)
- 1/4 cup grated Parmesan cheese (optional, for added flavor)
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano (or mixed herbs)
- Salt and pepper, to taste
- 2 tablespoons olive oil (for frying)
Gravy
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 tablespoon soy sauce (for added umami)
- Salt and pepper, to taste
Instructions
- Prepare the Beef Mixture: In a large mixing bowl, combine the ground beef, finely chopped onion, breadcrumbs, Parmesan cheese (if using), egg, Worcestershire sauce, garlic powder, dried oregano, salt, and pepper. Mix thoroughly but gently using your hands or a spoon to combine ingredients without overworking the meat to prevent toughness.
- Form the Rissoles: Divide the beef mixture into 8 to 10 equal portions depending on your preferred size. Roll each portion into a ball and then flatten slightly to create round or oval-shaped patties.
- Cook the Rissoles: Heat olive oil in a large frying pan over medium heat. When hot, add the rissoles carefully without overcrowding the pan—you may need to cook in batches. Fry each side for about 4-5 minutes until golden brown and the internal temperature reaches 160°F, ensuring they are cooked through.
- Drain the Rissoles: Remove cooked rissoles from the pan and place them on a plate lined with paper towels to absorb any excess oil.
- Make the Gravy: In the same pan, melt butter over medium heat. Stir in the flour and cook for 1-2 minutes while stirring constantly to form a smooth roux without lumps.
- Add the Broth and Seasonings: Gradually whisk in the beef broth to the roux, continuing to stir to prevent lumps. Add soy sauce, and season with salt and pepper to taste. Allow the gravy to simmer for 3-5 minutes until it thickens to your desired consistency. If it’s too thick, thin it out with a splash more broth or water.
- Serve: Plate the hot beef rissoles and either drizzle the gravy over them or serve it on the side for dipping. Complement the dish with sides like mashed potatoes, steamed vegetables, or a fresh salad for a fulfilling meal.
Notes
- Use fresh breadcrumbs if possible for a lighter, fresher texture in rissoles.
- Do not over-mix the beef mixture to keep the rissoles tender.
- Check the internal temperature of the rissoles to ensure they reach 160°F for safe consumption.
- Parmesan cheese is optional but adds a nice depth of flavor.
- The gravy can be adjusted in thickness by adding more or less broth.
- Rissoles can be cooked ahead and reheated gently in the oven or skillet.
