If you love the perfect balance of sweet and tangy in a dessert that feels just as comforting as a classic treat, then the Blueberry Lemon Blondies Recipe is about to become your new favorite. These blondies are bursting with fresh blueberries and a lively lemon zest that brighten every bite, creating a tender, buttery texture with just the right chew. Whether you’re craving a sunny snack to brighten your afternoon or a delightful dessert to impress, this recipe brings all those flavors together in one beautiful, golden square that’s as charming as it is delicious.
Ingredients You’ll Need
Getting started on the Blueberry Lemon Blondies Recipe is a breeze because it relies on simple, reliable ingredients that each play a vital role. From the richness of melted butter to the fresh zing of lemon, every element contributes to an irresistible texture, flavor, and even the pretty pop of color with juicy blueberries.
- Unsalted butter (1/2 cup, melted): Adds richness and helps create that tender crumb blondies are famous for.
- Brown sugar (1 cup, packed): Provides a deep, caramel-like sweetness and moisture.
- Large egg (1): Binds the ingredients and adds vitality to the batter.
- Lemon zest (1 tablespoon): Brings fresh citrus aroma and brightness to the blondies.
- Lemon juice (1 tablespoon): Gives a soft tang that perfectly complements the blueberries.
- Vanilla extract (1 teaspoon): Enhances depth of flavor with subtle warmth.
- All-purpose flour (1 cup): The base that provides structure without making the blondies too dense.
- Baking powder (1/2 teaspoon): Helps the blondies rise just enough for a light texture.
- Salt (1/4 teaspoon): Balances sweetness and intensifies flavors.
- Fresh blueberries (1 cup): Offers juicy bursts of fruity flavor and beautiful color.
- Powdered sugar (optional, for dusting): Adds a decorative, elegant touch before serving.
How to Make Blueberry Lemon Blondies Recipe
Step 1: Preheat and Prepare Your Pan
Start by setting your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper. This lining prevents sticking and makes it easy to lift the blondies out once baked, ensuring perfect squares without any fuss.
Step 2: Mix the Butter and Sugar
In a mixing bowl, whisk together the melted unsalted butter and the packed brown sugar until the mixture feels smooth and looks glossy. This step is key to bringing a moist, tender texture to your blondies and delivers that luscious, sweet base.
Step 3: Add the Wet Ingredients
Next, beat in the large egg, followed by the lemon zest, lemon juice, and vanilla extract. Stir everything until smooth and fully combined — this little blend of citrus and vanilla will create a vibrant flavor that lifts the entire recipe.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk the flour, baking powder, and salt. Gradually fold this dry mixture into the wet ingredients. Be gentle here; overmixing can make blondies tough, so fold just until everything is merged into a thick, luscious batter.
Step 5: Fold in Fresh Blueberries
With care, fold in the fresh blueberries so they are evenly distributed without breaking too many. This preserves the juicy bursts that make every bite of the Blueberry Lemon Blondies Recipe exciting and fresh.
Step 6: Bake to Perfection
Pour the batter into your prepared pan and spread it evenly. Bake for 25 to 30 minutes, until the edges turn a gorgeous golden brown and a toothpick inserted in the center comes out mostly clean with just a few moist crumbs.
Step 7: Cool and Serve
Allow the blondies to cool completely in the baking pan. Once cool, dust with powdered sugar if you like for a pretty finishing touch, then cut into squares. These treats are just waiting to brighten any occasion!
How to Serve Blueberry Lemon Blondies Recipe
Garnishes
To make your Blueberry Lemon Blondies even more special, consider garnishing with a light dusting of powdered sugar or a few extra fresh blueberries on top. A small sprig of fresh mint adds a lovely pop of green and complements the citrusy notes beautifully.
Side Dishes
Blueberry Lemon Blondies are incredibly versatile. Serve them alongside a dollop of whipped cream or a scoop of vanilla ice cream to elevate the dessert experience. For a breakfast twist, pair with a cup of hot tea or fresh fruit salad.
Creative Ways to Present
If you’re bringing blondies to a party, try cutting them into mini bite-sized pieces and arranging them on a decorative platter with fresh lemon slices and blueberry clusters. Layering a few with whipped cream in small glasses makes for a charming dessert parfait too!
Make Ahead and Storage
Storing Leftovers
You can keep leftover Blueberry Lemon Blondies fresh for up to 3 days by storing them in an airtight container at room temperature. This helps maintain their soft texture and preserves the fresh flavor of the berries.
Freezing
If you want to enjoy these blondies later, they freeze beautifully. Wrap each square in plastic wrap and then place them in a freezer-safe bag or container. When you’re ready, thaw overnight in the fridge and they’ll be ready to enjoy just like freshly baked.
Reheating
To bring back that warm, comforting vibe, reheat the blondies gently in the microwave for about 15-20 seconds or warm them in the oven at 300°F for 5-7 minutes. This softens the texture and enhances the flavors, making them taste freshly made.
FAQs
Can I use frozen blueberries instead of fresh?
Yes, you can! Just make sure to thaw and drain them well before folding into the batter to avoid excess moisture, which can affect the blondies’ texture.
What makes blondies different from brownies?
Blondies typically don’t have cocoa or chocolate in the batter, which gives them a rich but buttery vanilla flavor, whereas brownies are chocolate-based.
Can I substitute the all-purpose flour with a gluten-free alternative?
Absolutely! Use a 1:1 gluten-free baking flour blend, and your Blueberry Lemon Blondies Recipe will still turn out delightful, just be mindful of any brand-specific instructions.
How do I know when the blondies are done baking?
Look for golden edges and use a toothpick inserted in the center; it should come out with a few moist crumbs but no raw batter.
Can I add nuts to this recipe?
Definitely! Chopped walnuts or pecans would add a nice crunch and contrast beautifully with the soft, fruity bites.
Final Thoughts
I can’t recommend enough giving this Blueberry Lemon Blondies Recipe a try — it’s one of those recipes that feels like sunshine in dessert form. With its tender crumb, bright citrus, and juicy bursts of blueberry, it’s a joyful treat any time you need a pick-me-up or want to impress your favorite people. Once you make them, you’ll be reaching for this recipe again and again.
Print
Blueberry Lemon Blondies Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 9 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Blueberry Lemon Blondies combine the bright, tangy flavors of fresh lemon zest and juice with juicy blueberries folded into a buttery, sweet batter. Baked to golden perfection, they offer a moist, tender crumb with bursts of fruity freshness. Ideal as a delightful dessert or a sweet snack, these blondies are easy to prepare and perfect for summer or anytime you crave a citrusy, berry-infused treat.
Ingredients
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup packed brown sugar
- 1 large egg
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Other
- 1 cup fresh blueberries
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper to prevent sticking and ensure easy removal.
- Mix Butter and Sugar: In a mixing bowl, whisk together the melted unsalted butter and packed brown sugar until the mixture is smooth and well combined, forming a sweet, buttery base.
- Add Wet Ingredients: Add the egg, lemon zest, lemon juice, and vanilla extract to the butter-sugar mixture. Continue whisking until the mixture is smooth and uniform, ensuring the flavors are well incorporated.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Then gently fold these dry ingredients into the wet mixture until just combined, taking care not to overmix to maintain tenderness.
- Fold in Blueberries: Carefully fold in the fresh blueberries to the batter, gently mixing to distribute the berries evenly without breaking them.
- Bake: Spread the batter evenly into the prepared baking pan. Place it in the preheated oven and bake for 25 to 30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean or with just a few moist crumbs.
- Cool and Serve: Let the blondies cool completely in the pan on a wire rack. Once cooled, dust with powdered sugar if desired. Cut into 9 squares and serve.
Notes
- Use fresh blueberries for best texture; frozen can be used but may bleed color into the batter.
- Ensure not to overmix after adding flour to keep the blondies tender and moist.
- Parchment paper lining helps in easy removal and cleaner cuts.
- For a more intense lemon flavor, consider adding a little lemon extract in addition to the zest and juice.
- Store blondies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
