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If you love the irresistible aroma and comforting taste of garlic bread but want a fun, bite-sized twist, you are absolutely going to adore this Garlic Bread Roll-Ups Recipe. These little golden bundles combine soft, buttery bread with a punch of garlicky goodness and gooey, melted cheese all wrapped up into perfect hand-held delights. Whether you’re hosting a party, looking for a scrumptious snack, or craving something cozy alongside your meal, this recipe delivers on flavor, texture, and simplicity every single time.
Ingredients You’ll Need
The magic of this Garlic Bread Roll-Ups Recipe lies in its simple yet essential ingredients, each contributing its own burst of flavor and texture. With just a handful of pantry staples, you’ll create something truly special that’s both satisfying and visually inviting.
- French bread or small baguette pieces: The sturdy yet soft base that crisps up beautifully and holds the filling.
- Unsalted butter: Creates the buttery garlic spread that makes each bite rich and luscious.
- Fresh garlic cloves: For that bold, aromatic kick that defines the whole dish.
- Fresh parsley (or dried): Adds a fresh, herbaceous note and a lovely splash of green color.
- Dried oregano: Brings subtle earthiness that balances the garlic and cheese.
- Mozzarella cheese: Perfect melting cheese that oozes with every bite.
- Salt: Enhances all the flavors, tying them together perfectly.
- Parmesan cheese (optional): Adds a sharp, nutty complement to the mozzarella’s creaminess.
- Crushed red pepper flakes (optional): A touch of heat to elevate the overall flavor experience.
How to Make Garlic Bread Roll-Ups Recipe
Step 1: Preheat the Oven
Start by setting your oven to 375°F (190°C) and prepare a baking sheet with parchment paper or a silicone mat. This ensures your roll-ups bake evenly without sticking, making clean-up a breeze.
Step 2: Prepare the Garlic Butter
In a small bowl, mix the softened butter, minced garlic, chopped parsley, dried oregano, salt, and if you like, a pinch of crushed red pepper flakes. This buttery mixture is the heart of your Garlic Bread Roll-Ups Recipe, packing in a fragrant, savory punch that will infuse every bite.
Step 3: Prepare the Bread
Slice your French bread into 1-inch thick pieces, or if using smaller baguette chunks, ready them as is. For larger slices, slice each piece lengthwise to make spreading easier. Then, spread the garlic butter generously over each piece, making sure every nook is covered for maximum flavor.
Step 4: Assemble the Roll-Ups
Sprinkle a generous handful of shredded mozzarella cheese over the buttery side of each bread slice. If you want to add extra depth, sprinkle a little grated Parmesan on top. This combination of cheeses will melt into a gooey, golden layer that pairs perfectly with the savory garlic butter.
Step 5: Roll the Bread
Carefully roll each slice tightly into a neat roll, like a mini cinnamon roll or burrito, making sure the cheese stays inside. Place the roll-ups seam-side down on your prepared baking sheet to keep them sealed while baking.
Step 6: Bake the Roll-Ups
Bake the roll-ups for 12-15 minutes until the bread is golden brown and crisp on the outside, the cheese is bubbling deliciously, and the garlic aroma fills your kitchen. This is the moment everything transforms into irresistible little bites of comfort.
Step 7: Serve and Enjoy
Let your Garlic Bread Roll-Ups cool just a bit before serving, so they hold their shape perfectly. If you like, sprinkle more fresh parsley on top for a pop of color and a refreshing herbal hint.
How to Serve Garlic Bread Roll-Ups Recipe
Garnishes
Freshly chopped parsley or a sprinkle of extra Parmesan make fantastic garnishes, adding brightness and visual appeal to the warm, golden roll-ups. You can also brush a little melted butter on top right after baking for an extra glossy finish.
Side Dishes
Garlic Bread Roll-Ups pair beautifully with light, fresh salads or hearty soups. A classic marinara or a creamy ranch dip also complements them wonderfully, turning this snack into a mini meal or a fantastic appetizer for any occasion.
Creative Ways to Present
Arrange your roll-ups standing upright in a rustic basket lined with a colorful napkin for a charming party presentation. Alternatively, serve them on a platter with small bowls of different dipping sauces like spicy arrabbiata or garlic aioli to excite your guests’ taste buds.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container or tightly wrapped in foil at room temperature for up to one day. The bread is best enjoyed fresh but can still hold its flavor and texture well for a quick snack later.
Freezing
If you want to keep your Garlic Bread Roll-Ups Recipe on hand for longer, freeze the roll-ups after assembling but before baking. Wrap each roll individually in plastic wrap, then store in a freezer-safe bag for up to 1 month.
Reheating
To reheat, simply bake the frozen roll-ups in a preheated oven at 350°F (175°C) for 10-12 minutes until warmed through and crispy again. Avoid microwaving as it can make the bread soggy and the cheese oily.
FAQs
Can I use other types of bread for this recipe?
Absolutely! While French bread or baguette-style works best for texture and flavor, you can experiment with ciabatta or even sandwich bread. Just keep in mind the thickness to ensure they roll well and bake evenly.
Is it possible to make this recipe vegan?
Yes! Substitute the butter for vegan margarine or olive oil, and use dairy-free cheeses. Minced garlic and herbs will still provide that delicious flavor without compromise.
Can I prepare this recipe ahead of time?
Definitely! You can assemble the roll-ups and keep them covered in the fridge for a few hours before baking. This makes it easy to prepare for gatherings or meals with minimal last-minute effort.
What can I serve with Garlic Bread Roll-Ups Recipe?
These roll-ups go wonderfully with dipping sauces like marinara, garlic aioli, or even a creamy spinach dip. They also complement soups, salads, and pasta dishes perfectly.
How spicy is this recipe with red pepper flakes?
The crushed red pepper flakes add just a gentle warmth without overpowering the garlic and cheese. You can easily adjust the amount or omit it depending on your preference for heat.
Final Thoughts
There’s something truly joyful about biting into warm, cheesy, garlicky roll-ups that feel both indulgent and comforting. This Garlic Bread Roll-Ups Recipe is a staple I find myself reaching for again and again, whether it’s for family dinners, parties, or just a cozy snack. I can’t wait for you to try it and add your own twist to these delightful bites!
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Garlic Bread Roll-Ups Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Description
These Garlic Bread Roll Ups are a delicious twist on classic garlic bread, featuring soft French bread rolled up with a flavorful garlic butter, fresh herbs, and melted mozzarella cheese. Perfect as a party appetizer or a savory snack, they bake to golden perfection with a crispy outside and gooey cheesy inside.
Ingredients
Ingredients
- 1 loaf of French bread (or 8–10 pieces of small baguette-style bread)
- 4 tablespoons unsalted butter, softened
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley)
- ½ teaspoon dried oregano
- 1 cup shredded mozzarella cheese
- Salt to taste
- 2 tablespoons grated Parmesan cheese (optional)
- ½ teaspoon crushed red pepper flakes (optional, for a little heat)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or a silicone baking mat to prevent sticking and facilitate easy cleanup.
- Prepare the Garlic Butter: In a small bowl, combine the softened butter, minced garlic, chopped parsley, dried oregano, salt, and crushed red pepper flakes if using. Mix thoroughly until all ingredients are well integrated, creating a fragrant garlic butter spread.
- Prepare the Bread: Slice the French bread loaf into 1-inch thick slices, or if using smaller baguette pieces, cut them into 8-10 pieces. For larger loaf slices, cut each piece in half lengthwise to create two flat pieces. Spread the garlic butter mixture evenly over each slice or half slice.
- Assemble the Roll-Ups: Sprinkle shredded mozzarella cheese generously over the buttered side of each bread slice. If you like, add a sprinkle of grated Parmesan cheese for extra flavor and richness.
- Roll the Bread: Carefully roll each bread slice tightly like a mini cinnamon roll or burrito, ensuring the cheese and garlic butter are enclosed inside. Place each roll-up seam-side down on the prepared baking sheet to keep them intact while baking.
- Bake the Roll-Ups: Bake in the preheated oven for 12 to 15 minutes, or until the bread is golden brown and crispy on the outside, and the cheese inside is melted and bubbly. The garlic butter aroma should be fragrant, indicating the perfect bake.
- Serve: Remove the roll-ups from the oven and allow them to cool for a few minutes before serving. Optionally, garnish with additional chopped parsley to add a fresh pop of color. Serve with marinara sauce or a creamy dipping sauce for added flavor if desired.
Notes
- You can use either a French bread loaf or smaller baguette pieces depending on your preference.
- For a spicy kick, include the optional crushed red pepper flakes in the garlic butter mixture.
- Parmesan cheese is optional but adds a nice savory depth to the roll-ups.
- These roll-ups are best served warm and freshly baked for the ideal crispy exterior and gooey interior.
- Experiment with different cheeses like cheddar or provolone for variations.
