If you’re looking to wow your brunch guests or simply treat yourself to a vibrant, protein-packed dish, this Egg Waffles with Romesco Sauce and Goat Cheese Recipe is an absolute game-changer. Picture light, airy egg waffles infused with fresh spinach, topped with a smoky, nutty romesco sauce and creamy goat cheese crumbles that add tangy richness—every bite bursts with bright flavors and irresistible textures. It’s a beautiful balance of simple ingredients coming together to create something truly special, perfect for any occasion.
Ingredients You’ll Need
Each ingredient in this Egg Waffles with Romesco Sauce and Goat Cheese Recipe plays a crucial role in building layers of flavor and texture. From the tender egg waffles to the vibrant romesco sauce and the creamy goat cheese, these components are straightforward but essential to crafting a dish that delights every sense.
- 6 large eggs: The base of the waffles, providing fluffiness and protein-packed goodness.
- 1/4 cup milk (any kind): Adds moisture and helps create a tender waffle texture.
- 1/4 tsp salt: Essential for enhancing all the flavors naturally.
- 1/4 tsp black pepper: Adds a subtle kick to awaken the palate.
- 1/2 tsp garlic powder: Delivers a fragrant background warmth without overpowering.
- 1/2 cup chopped spinach or arugula (optional): Adds color and a mild fresh bite, plus a nutrient boost.
- Butter or oil spray: For greasing the waffle iron to ensure beautifully crisp edges.
- 1 roasted red bell pepper: The star ingredient for your romesco, bringing smoky sweetness.
- 1/4 cup almonds (or hazelnuts): Adds rich nuttiness and texture to the sauce.
- 1 garlic clove: Fresh garlic amps up that savory depth in the romesco.
- 1 tbsp tomato paste: Concentrated tomato flavor and a touch of tang.
- 1 tbsp red wine vinegar or lemon juice: Brightens the sauce with a refreshing acidity.
- 1/4 cup olive oil: Creates silky texture and balances flavors in the romesco.
- 1/2 tsp smoked paprika: Infuses subtle smokiness complementing the roasted pepper.
- Salt and pepper to taste: To perfect the sauce’s seasoning.
- 1/4 cup crumbled goat cheese: Creamy, tangy topping that contrasts beautifully with the romesco.
- Fresh herbs (parsley, basil, or chives): Adds brightness and herbal notes.
- Extra olive oil for drizzling (optional): Adds a glossy finish and extra richness.
- Microgreens (optional, for garnish): For a fresh, elegant touch.
How to Make Egg Waffles with Romesco Sauce and Goat Cheese Recipe
Step 1: Prepare the Egg Waffle Batter
Start by whisking together the eggs, milk, salt, black pepper, and garlic powder in a medium bowl. If you’re opting to include greens such as chopped spinach or arugula, fold them into the mixture now. This batter is your canvas: simple but packed with potential for fluffy, flavorful waffles.
Step 2: Cook the Egg Waffles
Now, preheat your waffle iron and lightly grease it with butter or oil spray to prevent sticking. Pour just enough egg mixture to cover the surface and cook for about 3 to 5 minutes until the egg is fully set and develops a gentle golden hue. Repeat this with the remaining batter. Watching these delicate waffles take shape is pure joy.
Step 3: Blend the Romesco Sauce
While your waffles cook, combine the roasted red bell pepper, almonds, garlic, tomato paste, red wine vinegar or lemon juice, smoked paprika, salt, and pepper in a blender or food processor. Blend until you get a smooth mixture, then slowly add olive oil in a steady stream to emulsify the sauce. Taste and adjust seasoning to find that perfect balance of smoky, tangy, and nutty flavors.
Step 4: Assemble Your Egg Waffles with Romesco Sauce and Goat Cheese Recipe
Once the waffles are ready, arrange them on plates and generously spoon romesco sauce over the top. Crumble goat cheese across each waffle, allowing the creamy tang to cut through the smoky sauce. Sprinkle fresh herbs for a pop of color and fresh aroma, and drizzle with olive oil for extra luster. If you have microgreens, don’t hesitate to add them—they elevate this dish with a delicate crunch and vibrant look.
Step 5: Serve Immediately and Enjoy
This Egg Waffles with Romesco Sauce and Goat Cheese Recipe is best enjoyed hot off the waffle iron while textures are at their peak. The interplay between the warm, fluffy eggs, intense romesco, and rich goat cheese will captivate your palate from the first bite to the last.
How to Serve Egg Waffles with Romesco Sauce and Goat Cheese Recipe
Garnishes
Throw on fresh herbs like basil, parsley, or chives for brightness and a beautiful green accent. Microgreens are a wonderful finishing touch that gives the dish an elegant visual lift and a hint of fresh bite.
Side Dishes
Pair this dish with a simple mixed greens salad lightly dressed in lemon vinaigrette for balance or roasted root vegetables that complement the smoky tones of the romesco. A crisp white wine or sparkling juice also pairs wonderfully for brunch occasions.
Creative Ways to Present
Serve the waffles stacked like little towers with alternating layers of goat cheese and romesco drizzles. For a party, make bite-sized waffle rounds and top each with a dollop of sauce and goat cheese for beautiful, easy-to-eat appetizers. Even using colorful ceramic plates adds to the overall feast for the eyes and palette.
Make Ahead and Storage
Storing Leftovers
You can store leftover egg waffles in an airtight container in the refrigerator for up to two days. Keep the romesco sauce and goat cheese separate until ready to serve for optimal freshness and texture.
Freezing
Egg waffles freeze surprisingly well! Lay them flat on a baking sheet to freeze individually, then transfer to a freezer-safe bag. Freeze for up to one month—you’ll thank yourself on a busy morning.
Reheating
Reheat waffles in a toaster oven or oven at 350°F for about 5 to 7 minutes to revive their crisp edges. Gently warm the romesco sauce and crumble fresh goat cheese on top right before serving to preserve the fresh tang and creaminess.
FAQs
Can I use other nuts instead of almonds for the romesco sauce?
Absolutely! Hazelnuts work wonderfully as a rich alternative, or even walnuts if you prefer. The nuts add depth and texture, so feel free to choose based on what you have available or your flavor preference.
Is it necessary to use spinach or arugula in the waffles?
Not at all! The greens are optional and mainly for added color and a slight fresh bite. The waffle will still be delicious without them, so don’t worry if you want to keep things simple.
Can I prepare the romesco sauce ahead of time?
Yes, romesco sauce can be made ahead and kept in the fridge for up to 3 days. It actually tastes better once the flavors meld overnight. Just give it a good stir before serving.
What if I don’t have a waffle iron? Is there another way to cook the eggs?
You can cook the egg mixture in a non-stick skillet as thin omelets or use a muffin tin for baked egg cups. While it won’t have the typical waffle texture, the flavors remain delicious and intact.
How spicy is the romesco sauce in this recipe?
This version is mild, focusing on smoky and tangy flavors without heat. If you like a kick, you can add a pinch of cayenne pepper or a few red pepper flakes during blending.
Final Thoughts
This Egg Waffles with Romesco Sauce and Goat Cheese Recipe is one of those dishes that elegantly balances simplicity and sophistication. It’s a brilliant way to reinvent eggs for breakfast or brunch, packing vibrant flavors and a feast for the eyes. I truly hope you give it a try soon—it’s guaranteed to earn a special place in your recipe collection and your heart.
Print
Egg Waffles with Romesco Sauce and Goat Cheese Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 3 servings
- Category: Brunch
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Low Lactose
Description
These savory Egg Waffles with Romesco and Goat Cheese are a delightful brunch dish combining fluffy, protein-rich egg waffles with a smoky, nutty romesco sauce and creamy goat cheese. Enhanced with fresh herbs and microgreens, this recipe offers a colorful, flavorful, and nutritious start to your day, made quickly on a waffle iron for a crisp, golden texture.
Ingredients
Egg Waffles
- 6 large eggs
- 1/4 cup milk (any kind)
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 cup chopped spinach or arugula (optional)
- Butter or oil spray, for greasing the waffle iron
Romesco Sauce
- 1 roasted red bell pepper (jarred or homemade)
- 1/4 cup almonds (or hazelnuts)
- 1 garlic clove
- 1 tbsp tomato paste
- 1 tbsp red wine vinegar or lemon juice
- 1/4 cup olive oil
- 1/2 tsp smoked paprika
- Salt and pepper, to taste
Toppings and Garnishes
- 1/4 cup crumbled goat cheese
- Fresh herbs (parsley, basil, or chives)
- Extra olive oil for drizzling (optional)
- Microgreens (optional, for garnish)
Instructions
- Prepare Egg Mixture: In a medium bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until fully combined. If using, stir in the chopped spinach or arugula to add a fresh, green note to the waffles.
- Cook the Egg Waffles: Preheat your waffle iron and lightly grease it with butter or oil spray to prevent sticking. Pour enough of the egg mixture onto the waffle iron to cover the surface. Cook for 3 to 5 minutes or until the eggs are fully set and the waffle is slightly golden and crisp on the edges. Remove and repeat with the remaining mixture.
- Make the Romesco Sauce: In a blender or food processor, combine the roasted red bell pepper, almonds, garlic clove, tomato paste, red wine vinegar or lemon juice, smoked paprika, salt, and pepper. Blend until smooth. While the blender runs, slowly drizzle in the olive oil to emulsify the sauce, creating a rich and creamy texture. Taste and adjust seasoning as needed.
- Assemble the Dish: Place the cooked egg waffles on serving plates. Spoon a generous amount of the romesco sauce over each waffle. Sprinkle with crumbled goat cheese and scatter fresh herbs on top. Drizzle with extra olive oil if desired and garnish with microgreens for a fresh, vibrant presentation.
- Serve Immediately: Enjoy these flavorful, protein-packed egg waffles right away as a colorful and satisfying brunch option that combines smoky, tangy, creamy, and fresh flavors in every bite.
Notes
- For a nuttier romesco, try using hazelnuts instead of almonds.
- Roasted red peppers can be jarred or homemade; roasting fresh peppers adds depth of flavor.
- You can omit spinach or arugula if preferred for a simpler waffle.
- Use a non-stick or well-greased waffle iron to prevent sticking and ensure easy removal.
- For a dairy-free option, replace goat cheese with a vegan cheese alternative or omit entirely.
- Leftover romesco sauce can be stored in an airtight container in the refrigerator for up to 3 days.
