If you’re craving a warm, golden, fluffy treat that comes together in a flash, let me introduce you to the 5 Ingredient Easy Drop Biscuits Recipe. This recipe is a glorious shortcut to homemade biscuits, bypassing any fiddly dough rolling or cutting, and delivering soft, tender biscuits bursting with buttery goodness. With just a handful of everyday pantry staples, these biscuits elevate any meal or snack time and are sure to become a beloved classic in your kitchen. Trust me, once you try these, you’ll wonder how you ever lived without such a simple, yet delicious biscuit recipe.
Ingredients You’ll Need
All the magic of these biscuits lies in their simplicity. Each ingredient plays a crucial role in creating the perfect soft crumb and rich flavor, making this 5 Ingredient Easy Drop Biscuits Recipe wonderfully fuss-free without sacrificing taste.
- 2 cups all-purpose flour: This is the base that gives the biscuits their structure and tenderness.
- 1 tablespoon baking powder: The leavening agent that makes your biscuits light and fluffy.
- 1/2 teaspoon salt: Enhances the overall flavor and balances the richness.
- 1/2 cup unsalted butter, melted: Adds a luscious buttery flavor and moistness throughout the biscuit.
- 3/4 cup milk (whole, 2%, or plant-based): Brings the dough together and keeps the biscuits soft and tender.
How to Make 5 Ingredient Easy Drop Biscuits Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 425°F (220°C). While it’s warming up, prepare a baking sheet by lightly greasing it or lining it with parchment paper. This step ensures your biscuits bake evenly and won’t stick, which is key for easy removal once golden and perfect.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, and salt. This evenly distributes the leavening agent and salt throughout the flour, which helps each biscuit rise beautifully while enhancing flavor.
Step 3: Add Wet Ingredients
Pour in the melted butter and milk into the dry ingredients. Gently stir everything together with a spoon or spatula until just combined. The dough should be sticky but manageable; overmixing can make the biscuits tough, so keep it light and easy.
Step 4: Drop the Dough
Using a spoon or small ice cream scoop, drop dollops of dough onto your prepared baking sheet. Space them about 2 inches apart to allow for expanding during baking, but don’t worry if they spread a little—that’s part of their charm!
Step 5: Bake and Enjoy
Pop the baking sheet into the oven and bake for 12 to 15 minutes, or until the biscuits turn a gorgeous golden brown on top. Once out of the oven, give them a few minutes to cool just enough to handle, then enjoy the warmth and buttery softness immediately.
How to Serve 5 Ingredient Easy Drop Biscuits Recipe
Garnishes
Nothing beats the simple beauty of these biscuits straight from the oven, but you can add a pat of softened butter or a drizzle of honey to amplify their buttery sweetness. For a savory twist, a sprinkle of fresh herbs like chives or rosemary adds a delightful aroma and hint of flavor that complements the biscuits perfectly.
Side Dishes
These biscuits are wildly versatile and pair beautifully with almost anything. Serve alongside hearty soups or stews to sop up rich broths, or accompany a classic breakfast spread with eggs and crispy bacon. You can even enjoy them as a snack with jam or cream cheese for an indulgent treat anytime.
Creative Ways to Present
For a fun twist, slice the biscuits in half and fill them with fried chicken or sharp cheddar and ham for an easy biscuit sandwich. Alternatively, split one and fill it with fresh berries and whipped cream for a quick mini shortcake. Their soft yet sturdy texture makes them a fantastic vessel for endless tasty ideas.
Make Ahead and Storage
Storing Leftovers
If you have any leftover biscuits, store them in an airtight container at room temperature for up to two days to maintain their freshness. To keep them soft, place a sheet of wax paper between layers, preventing sticking and preserving texture.
Freezing
These biscuits freeze wonderfully, making them perfect for meal prepping. After baking and cooling completely, wrap each biscuit tightly in plastic wrap and place them in a freezer-safe bag or container. They will keep well for up to three months without losing flavor or texture.
Reheating
To revive your biscuits, reheat them in a preheated oven at 350°F (175°C) for about 8 to 10 minutes until warm throughout. Avoid microwaving if possible, as it can make the biscuits chewy rather than fluffy. A quick oven warm-up restores their fresh-baked charm beautifully.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Whole wheat flour can add a lovely nutty flavor and extra nutrition. However, it may make the biscuits a bit denser, so you might want to try substituting just half the flour to keep them light and tender.
Is it possible to make these biscuits dairy-free?
Yes, you can easily use plant-based milk like almond, oat, or soy in place of regular milk, and swap the butter for a vegan alternative or coconut oil. The flavor will still be delicious and the texture soft and flaky.
Why are my drop biscuits turning out flat?
This is often due to expired baking powder or overmixing the dough. Make sure your baking powder is fresh and be gentle when combining ingredients to keep the biscuits light and fluffy.
Can I add cheese or herbs directly into the biscuit dough?
Definitely! Mixing in shredded cheese, chopped herbs, or even spices into the dough before baking gives the biscuits extra flavor and pizzazz—perfect for savory applications.
How long can I keep the dough before baking?
It’s best to bake the dough immediately after mixing for the fluffiest biscuits. However, you can refrigerate the dough covered for up to 24 hours; just give it a gentle stir before dropping onto the baking sheet.
Final Thoughts
There is something undeniably comforting about homemade biscuits, and the 5 Ingredient Easy Drop Biscuits Recipe makes that comfort effortless to achieve. Whether you’re new to baking or a seasoned pro looking for a quick fix, this recipe is a must-try. It combines ease, speed, and incredible flavor in such a simple way that you’ll find yourself reaching for it again and again. Go ahead, whip up a batch and share the joy of fresh biscuits with those you love—you won’t regret it!
Print
5 Ingredient Easy Drop Biscuits Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These 5 Ingredient Easy Drop Biscuits are a quick and simple homemade biscuit recipe perfect for breakfast or as a side dish. Made with basic pantry staples, they come together in just 20 minutes and require no rolling or cutting, making them perfect for an effortless, delicious baked treat.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 3/4 cup milk (whole, 2%, or plant-based)
Instructions
- Preheat the oven: Set your oven to 425°F (220°C) and allow it to fully preheat while you prepare the biscuit dough.
- Mix dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined to ensure an even rise.
- Add wet ingredients: Pour the melted unsalted butter and milk into the dry ingredients. Stir gently with a spoon or spatula until just combined; the dough should be sticky but not overmixed.
- Drop the dough onto baking sheet: Using a spoon or ice cream scoop, drop spoonfuls of dough onto a baking sheet lined with parchment paper or lightly greased, spacing them a couple of inches apart.
- Bake the biscuits: Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Cool and serve: Remove the biscuits from the oven and let them cool slightly on a wire rack. Serve warm with butter, honey, or your favorite spread.
Notes
- Use cold milk for slightly thicker dough and fluffier biscuits.
- For a richer flavor, substitute the melted butter with half butter, half shortening.
- Do not overmix the dough to avoid tough biscuits.
- Plant-based milk works well for a dairy-free option.
- These biscuits are best served fresh but can be stored in an airtight container for up to two days.
