If you love a crispy, cheesy snack with a hint of heat, you are going to absolutely adore this Mini Jalapeno Popper Egg Rolls Recipe. These little bites pack all the creamy, smoky, and spicy flavors of classic jalapeno poppers but with a fun twist that’s perfect for parties, game days, or anytime you want a satisfying finger food. The combination of cream cheese, sharp cheddar, crispy bacon, and fresh jalapenos wrapped in crunchy, golden egg rolls creates an irresistible appetizer that’s sure to become your new favorite go-to snack.
Ingredients You’ll Need
Getting the ingredients right is the secret to these delicious Mini Jalapeno Popper Egg Rolls Recipe. Each component plays an important role, contributing to the creamy filling, the perfect crunch, or that little bit of heat that wakes up your taste buds.
- Cream cheese, 8 ounces: Softened to ensure a smooth and creamy filling that balances the spice perfectly.
- Shredded cheddar cheese, 1 cup: Adds a sharp, melty richness that complements the cream cheese beautifully.
- Bacon strips, 4-6: Cooked and chopped; brings a smoky, savory crunch that elevates every bite.
- Jalapenos, 3-5: Seeded and diced for just the right touch of spicy heat without overwhelming the flavors.
- Green onions, 2: Finely sliced for a fresh, crisp contrast in both color and taste.
- Garlic powder, ½ teaspoon: Adds subtle depth and seasoning to the filling.
- Salt and pepper: To taste, enhancing all the natural flavors of the ingredients.
- Wonton wrappers, about 22: These create the perfect crispy, golden exterior that holds all the cheesy goodness inside.
- Vegetable oil: For frying, bringing that irresistible crunchy texture.
How to Make Mini Jalapeno Popper Egg Rolls Recipe
Step 1: Prepare the Creamy Filling
Start by combining softened cream cheese, shredded cheddar, chopped bacon, diced jalapenos, sliced green onions, garlic powder, salt, and pepper in a mixing bowl. Mixing them thoroughly ensures every bite will be bursting with flavor.
Step 2: Assemble the Egg Rolls
Lay a wonton wrapper flat on a clean surface and spoon approximately one tablespoon of the cream cheese mixture into the center. Using water to moisten the edges will help seal the egg roll tightly, wrapping it securely like a little burrito to keep the filling inside during frying.
Step 3: Repeat Filling and Wrapping
Continue filling each wonton wrapper with the mixture and rolling them all up. This step is fun and quick, and seeing those little bundles ready to fry is always exciting!
Step 4: Fry to Golden Perfection
Heat your vegetable oil to about 350°F (175°C). Fry the egg rolls in small batches, turning occasionally, until they are a stunning golden brown and wonderfully crispy. Drain on paper towels to remove any excess oil and keep them from becoming soggy.
How to Serve Mini Jalapeno Popper Egg Rolls Recipe
Garnishes
A sprinkle of finely chopped fresh cilantro or extra sliced green onions adds a pop of color and freshness that brightens the dish just right.
Side Dishes
These egg rolls pair beautifully with dipping sauces like cool ranch dressing or a sweet chili sauce for an exciting contrast. Serving alongside a simple mixed green salad can balance the richness with crispness and lightness.
Creative Ways to Present
Try serving these poppers on a wooden board with small bowls of various dipping sauces for a delightful appetizer platter. Alternatively, stack them in a basket lined with parchment for a casual, inviting look perfect for parties or game day snacks.
Make Ahead and Storage
Storing Leftovers
If you have leftover egg rolls, store them in an airtight container in the refrigerator for up to 3 days. This keeps them fresh while maintaining the creamy, cheesy filling.
Freezing
You can freeze un-fried Mini Jalapeno Popper Egg Rolls Recipe by placing them on a baking sheet in a single layer until firm, then transferring to a freezer bag. They’ll keep well for up to 2 months, ready for a quick fry whenever a craving strikes.
Reheating
For reheating, the best way to bring back their crispiness is to bake them in a preheated oven at 375°F (190°C) for about 10 minutes or until golden and heated through. Avoid microwaving if you want to keep that perfect crunch.
FAQs
Can I make these egg rolls vegetarian?
Absolutely! You can skip the bacon and add extra cheese or even finely chopped vegetables like bell peppers or mushrooms to keep the filling flavorful and satisfying.
Are the jalapenos very spicy?
Seeding the jalapenos reduces most of their heat; you can always adjust the quantity to suit your taste preference or try milder peppers if you prefer less spice.
Can I bake these instead of frying?
Yes! Baking at 400°F (200°C) for about 15-20 minutes, turning halfway through, will give you a crispy texture without frying. Just brush with a little oil before baking for best results.
How do I prevent the wonton wrappers from drying out?
Keep the wrappers covered with a damp cloth while working to prevent them from drying out and cracking, which makes them easier to roll and seal properly.
What dipping sauces go best with these egg rolls?
Ranch dressing, sweet chili sauce, or even a creamy avocado dip are fantastic choices that complement the cheesy and spicy flavors wonderfully.
Final Thoughts
You really can’t go wrong when making this Mini Jalapeno Popper Egg Rolls Recipe. It’s a perfect blend of creamy, crispy, spicy, and smoky that’s sure to impress family and friends at any gathering. Once you try these, they’ll become a staple in your snack and appetizer rotation—trust me, they’re that good!
Print
Mini Jalapeno Popper Egg Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 22 mini egg rolls
- Category: Appetizer
- Method: Frying
- Cuisine: American
Description
Crispy and flavorful Mini Jalapeno Popper Egg Rolls combine creamy, cheesy, and spicy fillings wrapped in crunchy wonton wrappers. Perfect as a party appetizer or snack, these bite-sized egg rolls are stuffed with cream cheese, cheddar, bacon, jalapenos, and green onions, then fried to golden perfection for a deliciously indulgent treat.
Ingredients
Filling
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 4–6 strips bacon, cooked and chopped
- 3–5 jalapenos, seeded and diced
- 2 green onions, finely sliced
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Outer Layer & Frying
- Wonton wrappers (around 22 wrappers)
- Vegetable oil, for frying
Instructions
- Prepare the filling: In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, chopped bacon, diced jalapenos, sliced green onions, garlic powder, salt, and pepper. Mix thoroughly until well combined to create a creamy and flavorful filling.
- Assemble egg rolls: Place one wonton wrapper on a clean flat surface. Spoon about 1 tablespoon of the cream cheese mixture onto the center of the wrapper for even filling distribution.
- Fold and roll wrappers: Moisten the edges of the wonton wrapper with water to seal effectively. Fold the bottom corner over the filling, fold in the sides to prevent leakage, and roll tightly like a burrito. Seal the edges with water to secure the filling inside.
- Repeat filling wrappers: Continue the assembly process with the remaining wonton wrappers and filling until all are prepared.
- Heat oil for frying: In a large skillet or deep fryer, heat vegetable oil to 350°F (175°C) to ensure optimal frying temperature for crispiness.
- Fry egg rolls: Carefully place egg rolls in hot oil in batches, frying for 2-3 minutes. Turn occasionally to cook evenly until they are golden brown and crispy. Remove and drain on paper towels to absorb excess oil.
- Serve: Serve hot with complementary dipping sauces like ranch dressing or sweet chili sauce for enhanced flavor enjoyment.
Notes
- Adjust the number of jalapenos based on your preferred spice level.
- Make sure the cream cheese is softened to make mixing easier.
- You can substitute cheddar cheese with pepper jack for a spicier twist.
- Use fresh green onions for the best flavor.
- Frying oil should be maintained at 350°F to avoid soggy or greasy egg rolls.
- Drain egg rolls well on paper towels to keep them crispy.
- Reheat leftovers in the oven or air fryer to maintain crispness; avoid microwave reheating.
