There is something incredibly satisfying about crispy, golden potato wedges infused with the rich flavors of garlic and Parmesan cheese, making the Baked Garlic Parmesan Potato Wedges Recipe an absolute must-try for any comfort food lover. This dish takes simple ingredients and transforms them into perfectly seasoned wedges that are crispy on the outside, tender on the inside, and bursting with savory, cheesy goodness. Whether you’re whipping up a quick snack or a delicious side, this recipe hits all the right notes with its irresistible aroma and taste that will have everyone reaching for more.
Ingredients You’ll Need
This Baked Garlic Parmesan Potato Wedges Recipe calls for simple pantry staples that work in harmony to create a delightful flavor and texture. Each ingredient plays an essential role, from the crispiness the olive oil lends to the salty, nutty punch of Parmesan cheese that elevates the whole dish.
- Russet potatoes: Their starchy nature gives these wedges a crispy exterior and fluffy interior when baked.
- Olive oil: Helps the wedges brown perfectly and adds a subtle fruity richness.
- Garlic cloves, minced: Infuses pungent, aromatic flavor that’s classic and comforting.
- Grated Parmesan cheese: Delivers an irresistible savory crust once melted on the hot wedges.
- Paprika: Adds a gentle smoky warmth and vibrant color.
- Garlic powder: Boosts the garlic flavor for a deeper, layered taste.
- Salt: Enhances all the flavors perfectly.
- Black pepper: Provides just the right amount of spice and balance.
- Fresh parsley (optional): Adds a pop of freshness and color to finish the dish beautifully.
How to Make Baked Garlic Parmesan Potato Wedges Recipe
Step 1: Prepare the oven and potatoes
Preheat your oven to 400°F and line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup. Start by scrubbing your russet potatoes thoroughly and cutting them into evenly sized wedges, so they bake uniformly and develop that much-coveted crispy crust.
Step 2: Toss wedges with seasoning
In a large bowl, combine your potato wedges with olive oil, minced garlic, paprika, garlic powder, salt, and black pepper. Toss everything well until each wedge is generously coated. This flavorful coating is the secret to the bold, savory punch you’ll get with every bite.
Step 3: Arrange wedges on the baking sheet
Spread the wedges in a single layer on your prepared baking sheet, ensuring the cut sides face down. This positioning helps them cook evenly and achieve that perfect golden-brown crispness on the edges while staying tender inside.
Step 4: Bake and flip halfway through
Place your baking sheet in the preheated oven and bake for about 30 minutes, flipping the wedges halfway through to ensure even browning on all sides. This step is crucial for that delightful crunch and toasty flavor development.
Step 5: Add Parmesan and finish baking
Once the wedges are golden and tender, remove the tray from the oven and immediately sprinkle the grated Parmesan cheese over the hot wedges. Return them to the oven just long enough for the cheese to melt into a rich, crispy coating that will leave you craving more.
Step 6: Garnish and serve
Optionally, sprinkle chopped fresh parsley on top for a vibrant burst of color and mild herbaceous flavor. Serve your homemade baked garlic Parmesan potato wedges hot for the best experience!
How to Serve Baked Garlic Parmesan Potato Wedges Recipe
Garnishes
Fresh parsley or chives are fantastic garnishes that brighten the appearance and add an inviting freshness balancing the rich flavors. A light drizzle of extra virgin olive oil or a sprinkle of extra Parmesan can also elevate the presentation and taste.
Side Dishes
These potato wedges pair wonderfully with classic burgers, grilled chicken, or a vibrant green salad. They also complement lighter fare like roasted vegetables or a tangy yogurt dip, making them incredibly versatile for any meal.
Creative Ways to Present
For a fun twist, serve your wedges in individual small baskets lined with parchment paper, ideal for parties or casual gatherings. You can also pile them high on a rustic wooden board alongside an array of dipping sauces like spicy marinara or garlic aioli, turning a humble side into a star attraction.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from your Baked Garlic Parmesan Potato Wedges Recipe, store them in an airtight container in the refrigerator. They’ll stay fresh and tasty for up to 3 days and can be a quick snack or side when reheated.
Freezing
Though best enjoyed fresh, you can freeze uncooked, seasoned potato wedges before baking. Spread them on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake directly from frozen, adding extra cooking time to achieve that crispy texture.
Reheating
To reheat, place the potato wedges on a baking sheet and warm them in a 375°F oven for about 10-15 minutes. This keeps them crispy unlike microwave reheating, which can make them soggy.
FAQs
Can I use other types of potatoes for this recipe?
While russet potatoes are ideal for their starchiness and crispness, you can also use Yukon Gold for a creamier texture or red potatoes if you prefer a waxier bite. Just adjust cooking times as needed.
Is it possible to make this recipe gluten-free?
Absolutely! This recipe is naturally gluten-free as it only uses potatoes, cheese, and seasonings. Just ensure your Parmesan cheese is labeled gluten-free if you have a sensitivity.
Can I prepare this recipe without garlic?
You can omit fresh garlic if you prefer, relying on garlic powder for a subtler flavor, but garlic really enhances the depth of taste here, so it’s worth including if possible.
What dipping sauces go well with these potato wedges?
Classic choices include marinara, ranch, garlic aioli, or even a spicy sriracha mayo. The savory, crispy wedges are versatile enough to pair with a variety of dips, so feel free to get creative!
How do I make the potato wedges extra crispy?
For crunchier wedges, soak the cut potatoes in cold water for at least 30 minutes before baking to remove excess starch. Make sure to dry them thoroughly before tossing with oil and seasoning to help them crisp up better.
Final Thoughts
If you are craving a comforting and flavorful side dish that’s easy to make and beloved by all ages, the Baked Garlic Parmesan Potato Wedges Recipe is your new go-to. With its crispy texture and rich, garlicky cheese flavor, this recipe is guaranteed to become a favorite at your table. So go ahead, grab some potatoes, and treat yourself to this delightful dish—you won’t regret it!
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Baked Garlic Parmesan Potato Wedges Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Baked Garlic Parmesan Potato Wedges are crispy on the outside and tender on the inside, coated with savory garlic, paprika, and a generous sprinkle of Parmesan cheese. Perfect as a flavorful and healthier alternative to fried potato wedges, they make a delicious side dish that pairs wonderfully with a variety of dips.
Ingredients
Potatoes
- 4 medium russet potatoes, scrubbed and cut into wedges
Seasonings and Toppings
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper to prevent sticking and ensure even baking.
- Prepare Potato Wedges: In a large bowl, toss the potato wedges with olive oil, minced garlic, paprika, garlic powder, salt, and black pepper until each wedge is evenly coated with the seasonings and oil.
- Arrange and Bake: Spread the potato wedges in a single layer on the prepared baking sheet, placing them cut side down to develop a crispy edge. Bake for about 17-18 minutes.
- Flip and Continue Baking: Flip the wedges carefully to the other side and bake for another 17-18 minutes until they are golden brown and tender when pierced with a fork.
- Add Parmesan Cheese: Remove the baking sheet from the oven and immediately sprinkle the grated Parmesan cheese evenly over the hot wedges.
- Melt Cheese: Return the baking sheet to the oven for an additional 3-5 minutes until the cheese melts and adheres to the wedges.
- Garnish and Serve: Remove from the oven and, if desired, sprinkle with chopped fresh parsley. Serve the wedges hot alongside your favorite dipping sauces.
Notes
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before baking, then pat them completely dry to remove excess moisture.
- These wedges are delicious served with marinara sauce, ranch dressing, or a yogurt-based dip for added flavor.
