If you are craving a dessert that combines rich chocolate flavor with the sweet burst of fresh cherries, then you absolutely must try this Chocolate Covered Cherry Brownie Bombs Recipe. These bite-sized delights pack a punch with their fudgy brownie base studded with juicy cherries and then dipped in a glossy dark chocolate coating that adds an extra layer of indulgence. Each “bomb” offers a perfect balance of chewy, gooey, and fruity, making them an irresistible treat for any occasion. Trust me, once you try these scrumptious morsels, they’ll quickly become one of your favorite go-to desserts to impress family and friends.
Ingredients You’ll Need
Gathering simple yet essential ingredients for this recipe ensures that every Chocolate Covered Cherry Brownie Bombs Recipe will be bursting with flavor and perfect texture. Each ingredient plays a unique role, from the luscious chocolate to the tart cherries, all coming together beautifully.
- Dark chocolate chips (1 cup): For melting and creating the smooth chocolate coating that finishes the bombs with a glossy, addictive shell.
- Unsweetened cocoa powder (1/2 cup): Adds a deep, rich chocolate flavor and velvety texture to the brownie base.
- Granulated sugar (1 cup): Sweetens the brownies perfectly without overpowering the cherry flavor.
- Unsalted butter (1/2 cup or 1 stick): Loved for creating moist, fudgy brownies with a buttery richness.
- Fresh cherries, pitted and halved (1 cup): Provides juicy bursts of natural sweetness and a lovely color contrast.
- Large eggs (2): Help bind the batter while adding structure and a tender crumb.
- All-purpose flour (1/2 cup): Gives just enough body to the brownies, keeping them dense but soft.
- Semi-sweet chocolate chips (1/2 cup): Adds melty pockets of chocolate inside the brownies for additional gooey delight.
How to Make Chocolate Covered Cherry Brownie Bombs Recipe
Step 1: Prepare Your Pan and Preheat Oven
Start by preheating your oven to 350°F (175°C) and greasing a square baking pan to prevent any stickiness later on. This step sets the stage for perfect brownies that will release easily once baked.
Step 2: Melt Chocolate and Butter
In a microwave-safe bowl, gently melt the dark chocolate chips and unsalted butter together until you have a smooth, shiny mixture. This decadent blend infuses your brownie base with deep chocolate richness that is utterly irresistible.
Step 3: Add Sugar and Eggs
Stir in the granulated sugar to the melted mixture, then add the eggs one at a time, mixing thoroughly after each addition. This method ensures your batter becomes beautifully fluffy and well incorporated—key for that tender brownie texture.
Step 4: Fold in Dry Ingredients
Carefully fold in the cocoa powder and all-purpose flour until everything is just combined. Don’t overmix here; you want to keep the batter tender and dense, just like a perfect fudge brownie.
Step 5: Incorporate Cherries and Chocolate Chips
Gently fold in the fresh cherries and semi-sweet chocolate chips, spreading the juicy fruit and melty chocolate pockets evenly throughout your batter. This combination adds the delightful texture and flavor bursts that make these brownie bombs truly special.
Step 6: Bake Until Almost Set
Pour the luscious batter into your prepared pan and bake for 25-30 minutes. The brownies are done when a toothpick inserted comes out clean but still slightly sticky—this ensures they remain fudgy and moist in the center.
Step 7: Cool, Cut, and Dip
Allow the brownie slab to cool completely before cutting into squares or “bomb” shapes. Dip each piece into melted dark chocolate for a decadent shell, then chill until the coating sets firm. This final touch turns them into irresistible little treasures.
How to Serve Chocolate Covered Cherry Brownie Bombs Recipe
Garnishes
To elevate these brownie bombs even more, try sprinkling a pinch of sea salt on top of the chocolate coating for a pleasant contrast. You can also add some finely chopped pistachios or walnut pieces for a bit of crunch and color.
Side Dishes
Pair these treats with a scoop of vanilla ice cream or a dollop of freshly whipped cream. A warm cup of coffee or a rich espresso perfectly complements the deep chocolate and cherry flavors, making every bite a luxurious experience.
Creative Ways to Present
Turn your Chocolate Covered Cherry Brownie Bombs Recipe into an eye-catching dessert platter by arranging the bombs around fresh cherry clusters and edible flowers. For parties, serve them on elegant skewers or stack them into a brownie bomb tower for wow-factor presentation.
Make Ahead and Storage
Storing Leftovers
You can keep any leftover brownie bombs in an airtight container at room temperature for up to three days without losing their fudgy texture. For longer-lasting freshness, storing them in the refrigerator is best.
Freezing
If you want to prepare these treats ahead of time, freeze the fully dipped brownie bombs on a parchment-lined tray until solid, then transfer them to a freezer-safe bag. They’ll keep beautifully for up to two months.
Reheating
To enjoy the brownies after freezing, allow them to thaw in the fridge overnight. If you prefer them warm, pop them in a microwave for about 10 seconds—just enough to soften but not melt the chocolate coating.
FAQs
Can I use frozen cherries for this recipe?
Yes, you can use frozen cherries, but be sure to thaw and drain them well to avoid excess moisture, which can affect the brownie texture.
What’s the best type of chocolate for dipping?
High-quality dark chocolate works best for dipping as it provides a rich, shiny coating that hardens nicely and balances the sweetness inside.
Can I make these gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free baking blend that measures cup-for-cup for great results.
How can I make the brownie bombs more cherry-forward?
Simply increase the amount of fresh cherries slightly or try adding a little cherry extract to the batter for an intensified fruit flavor.
Are these suitable for kids’ parties?
Definitely! These brownie bombs are bite-sized, fun, and chocolatey — perfect for kids and adults alike, just keep an eye on the cherry pits if you choose to skip pitting.
Final Thoughts
I cannot recommend the Chocolate Covered Cherry Brownie Bombs Recipe enough because this dessert is truly a little piece of heaven in every bite. Whether you’re making them for a festive occasion or just to treat yourself on a cozy day, these bombs deliver incredible flavor and texture in a fun, elegant way. So grab your ingredients, get baking, and prepare to wow everyone with your chocolaty, cherry-infused creation!
Print
Chocolate Covered Cherry Brownie Bombs Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Chocolate Covered Cherry Brownie Bombs are decadent, fudgy brownies studded with fresh cherries and semi-sweet chocolate chips. After baking, the brownies are cut into bite-sized squares, dipped in melted dark chocolate, and chilled until set, creating a rich, irresistible treat perfect for any chocolate lover.
Ingredients
Brownie Batter:
- 1 cup dark chocolate chips
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (1 stick)
- 1 cup fresh cherries, pitted and halved
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup semi-sweet chocolate chips
Chocolate Coating:
- 1 cup dark chocolate chips
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a square baking pan to prevent the brownies from sticking.
- Melt Chocolate and Butter: In a microwave-safe bowl, melt 1 cup dark chocolate chips with 1/2 cup unsalted butter until smooth, stirring halfway through to combine evenly.
- Add Sugar and Eggs: Stir in 1 cup granulated sugar into the melted chocolate mixture. Then add 2 large eggs one at a time, beating well after each addition until the mixture becomes fluffy and well combined.
- Incorporate Dry Ingredients: Gently fold in 1/2 cup unsweetened cocoa powder and 1/2 cup all-purpose flour until just combined, being careful not to overmix to keep the brownies tender.
- Add Cherries and Chocolate Chips: Fold in 1 cup fresh pitted and halved cherries along with 1/2 cup semi-sweet chocolate chips, distributing them evenly through the batter.
- Bake: Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean but still slightly sticky for a fudgy texture.
- Cool and Cut: Allow the brownies to cool completely in the pan before cutting them into squares or bite-sized pieces (bombs).
- Dip in Chocolate: Melt 1 cup dark chocolate chips in a microwave-safe bowl until smooth, then dip each brownie piece into the melted chocolate coating to cover fully.
- Chill to Set: Place the chocolate-covered brownie pieces on a parchment-lined tray and chill in the refrigerator until the chocolate coating is firm and set, about 30 minutes.
Notes
- Ensure cherries are well pitted to avoid any unpleasant bites.
- Do not overbake the brownies to maintain a fudgy center.
- If chocolate coating is too thick to dip, warm it slightly to thin it out for easier dipping.
- Store the brownie bombs in an airtight container in the refrigerator for up to 5 days.
- For a nutty flavor, consider folding in chopped walnuts or pecans with the cherries and chocolate chips.
