There is nothing quite like the charm and ease of a No-Bake Easy Cherry Chocolate Chip Pie Recipe to brighten up any dessert table. This luscious pie combines the perfect balance of creamy, dreamy texture with the vibrant pop of sweet cherries and the delightful crunch of mini chocolate chips. Without ever turning on your oven, you can whip up a stunning and satisfying treat that feels indulgent but is surprisingly simple to create. Whether you’re a pie veteran or a total novice, this recipe is a joy to make and even more fun to share.
Ingredients You’ll Need
All the ingredients in this No-Bake Easy Cherry Chocolate Chip Pie Recipe are straightforward and easy to find, each playing a crucial role in building layers of irresistible flavor and texture. From the buttery graham cracker crust to the fluffy cream cheese filling and rich cherry topping, these essentials come together with fantastic harmony.
- Graham cracker crumbs (1 1/2 cups): Provides a crisp, buttery base that holds the pie beautifully.
- Melted unsalted butter (1/2 cup): Binds the crust crumbs and adds richness without overpowering.
- Granulated sugar (1/4 cup): Sweetens the crust just enough to complement the filling.
- Cream cheese, softened (8 oz): Creates a creamy, tangy layer that forms the heart of the pie.
- Powdered sugar (1/2 cup): Adds smooth sweetness to the cream cheese without gritty texture.
- Vanilla extract (1 tsp): Enhances all flavors and adds a warm aromatic note.
- Heavy whipping cream (1 1/2 cups): Whipped to stiff peaks, it makes the filling rich, airy, and light.
- Mini chocolate chips (1 cup): Bring delightful bursts of chocolate throughout the creamy filling.
- Cherry pie filling (1 can, 21 oz): Bursting with juicy, sweet cherries, perfect as the vibrant topping layer.
- Extra mini chocolate chips for garnish: Adds visual appeal and a final chocolaty pop on top.
- Whipped cream (optional, for serving): A nourishing dollop to finish off each slice elegantly.
How to Make No-Bake Easy Cherry Chocolate Chip Pie Recipe
Step 1: Prepare the Crust
Start by combining the graham cracker crumbs, melted butter, and granulated sugar in a medium-sized bowl. This simple mix transforms into a delectable crust when pressed firmly into your 9-inch pie pan’s bottom and sides. Chilling the crust in the refrigerator for 15 to 20 minutes helps it set perfectly, giving you a sturdy base for all the wonderful layers to come.
Step 2: Make the Filling
Next, whip up the filling by beating the softened cream cheese until it’s irresistibly smooth and creamy. Gently blend in the powdered sugar and vanilla extract until the mixture is luxuriously combined. Then, carefully fold in the whipped cream, already at stiff peaks, to create a light, fluffy texture. Finishing off this step, mix in the mini chocolate chips evenly so that every bite has a sweet surprise of chocolate.
Step 3: Assemble the Pie
Spoon half of the cream cheese filling evenly over the chilled crust. On top of that, spread a generous layer of the cherry pie filling, making sure to reserve a few cherries to garnish later for an extra touch of charm. Finally, cover with the remaining cream cheese mixture, smoothing it over with care. Let your masterpiece chill in the refrigerator for at least 3 to 4 hours—this waiting time is essential for the pie to set correctly and develop those gorgeous flavors.
Step 4: Garnish and Serve
Before serving, sprinkle extra mini chocolate chips all over the top for a decorative and tasty finish. Adding a dollop of whipped cream and a few reserved cherries not only elevates the look but enhances each slice with a creamy, fresh contrast. Now you’re ready to slice into a dreamy blend of textures and flavors everyone will rave about.
How to Serve No-Bake Easy Cherry Chocolate Chip Pie Recipe
Garnishes
Garnishes can transform this simple pie into a showstopper. A sprinkle of extra mini chocolate chips adds texture and visual appeal, while a few fresh cherries on top provide a burst of color and sweetness. A delicate swirl of whipped cream ties it all together, making every slice look like it was made for a special occasion.
Side Dishes
Though this pie shines on its own, pairing it with a scoop of vanilla ice cream or a cup of freshly brewed coffee can turn your dessert into a full celebration. Light fruit salads or crisp mint leaves also complement the pie, balancing its creamy richness with fresh, bright notes.
Creative Ways to Present
For a fun twist, try serving individual portions in small dessert cups layered with additional cherries or crushed graham crackers. You can also use decorative pie plates or add a dusting of cocoa powder for an elegant finish. These little touches make serving and enjoying the No-Bake Easy Cherry Chocolate Chip Pie Recipe feel truly special every time.
Make Ahead and Storage
Storing Leftovers
This pie keeps beautifully in the refrigerator for up to three days when covered tightly with plastic wrap or placed in an airtight container. The flavors meld even more over time, making leftovers just as delightful as the first serving.
Freezing
If you want to prepare this pie ahead of time for a special event, it freezes well. Wrap it securely in plastic wrap and foil before freezing. When you’re ready to enjoy, thaw it overnight in the fridge to maintain its perfect texture and flavor.
Reheating
Since this pie is best enjoyed chilled, reheating isn’t recommended. However, letting it sit at room temperature for a few minutes before serving can soften it slightly, making it wonderfully creamy without losing that classic no-bake goodness.
FAQs
Can I use a different crust for this pie?
Absolutely! While the graham cracker crust is classic and easy, you can substitute with cookie crumbs like chocolate wafers or digestive biscuits to add a unique flavor that still supports the creamy filling beautifully.
Is it possible to make this pie vegan?
With some clever ingredient swaps, yes! Use dairy-free cream cheese and non-dairy whipping cream alternatives, and choose a vegan graham cracker crust. Just keep in mind the texture may vary slightly from the original.
Can I make this pie without chocolate chips?
Definitely. The chocolate chips add that lovely texture and sweetness, but the pie is just as delicious without them. You might also try stirring in chopped nuts or leaving it plain for a more classic cherry cream pie feel.
What is the best way to whip the cream to stiff peaks?
Chill your mixing bowl and beaters before whipping heavy cream; cold utensils help the cream thicken faster and hold its shape longer. Whip on high speed and stop as soon as stiff peaks form to avoid overwhipping.
How long can I prepare this pie in advance?
You can assemble the pie up to a day before serving. Keep it refrigerated and covered to maintain freshness and texture, then garnish right before serving to keep toppings looking fresh and inviting.
Final Thoughts
This No-Bake Easy Cherry Chocolate Chip Pie Recipe is the kind of dessert you’ll want to make again and again. It’s effortless, quick to assemble, and packed with vibrant flavors and textures that feel like a celebration in every bite. Whether it’s a casual get-together or a special family dinner, this pie is sure to become your new favorite, guaranteed to earn rave reviews and requests for seconds.
Print
No-Bake Easy Cherry Chocolate Chip Pie Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This No-Bake Easy Cherry Chocolate Chip Pie is a delightful dessert that combines a buttery graham cracker crust with a creamy cream cheese and whipped cream filling studded with mini chocolate chips, layered with sweet cherry pie filling. Perfect for warm days or when you want a hassle-free treat, this pie comes together quickly without any oven time and offers a luscious blend of tart cherries and rich chocolate in every bite.
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted unsalted butter
- 1/4 cup granulated sugar
Filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups heavy whipping cream, whipped to stiff peaks
- 1 cup mini chocolate chips
Topping and Garnish
- 1 can (21 oz) cherry pie filling
- Extra mini chocolate chips for garnish
- Whipped cream for serving (optional)
Instructions
- Prepare the Crust: Combine the graham cracker crumbs, melted unsalted butter, and granulated sugar in a medium bowl until evenly mixed and crumbly.
- Form the Crust: Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie pan to create an even crust layer.
- Chill the Crust: Place the pie pan in the refrigerator and chill the crust for 15 to 20 minutes to set it firmly while you prepare the filling.
- Make the Filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy, ensuring there are no lumps.
- Add Sweeteners and Flavor: Mix in the powdered sugar and vanilla extract thoroughly until the mixture is well combined and smooth.
- Incorporate Whipped Cream: Gently fold the whipped heavy cream into the cream cheese mixture until light and fluffy, maintaining the airiness.
- Add Chocolate Chips: Stir in the mini chocolate chips evenly throughout the filling mixture.
- Assemble the Pie: Spoon half of the cream cheese filling into the chilled crust and spread it evenly.
- Layer Cherry Filling: Spoon a layer of cherry pie filling over the first cream cheese layer, reserving a few whole cherries if desired for garnish.
- Top with Remaining Filling: Spread the remaining cream cheese mixture smoothly over the cherry layer.
- Chill the Pie: Refrigerate the assembled pie for at least 3 to 4 hours to allow it to fully set and enhance the flavors.
- Garnish and Serve: Before serving, sprinkle extra mini chocolate chips on top and add a dollop of whipped cream along with a few reserved cherries for decoration.
- Slice and Enjoy: Slice the pie and serve this creamy, cherry-chocolate delight to your guests or family.
Notes
- For best results, ensure the cream cheese is fully softened to avoid lumps in the filling.
- Whip the heavy cream to stiff peaks for the fluffiest filling texture.
- You can substitute the cherry pie filling with fresh cherries cooked down with sugar if preferred.
- This pie keeps well refrigerated for up to 3 days.
- For a gluten-free version, use gluten-free graham crackers.
