If you have a soft spot for rich, chocolatey treats that are easy to make and perfect for sharing, this Brownie Cupcakes Recipe is exactly what you need in your baking repertoire. Imagine fudgy brownies transformed into perfectly portioned cupcakes that offer all the gooey goodness in every bite. Whether you’re whipping these up for a party, a cozy night in, or just because, these little delights will quickly become your go-to dessert for any occasion.
Ingredients You’ll Need
Getting started with this Brownie Cupcakes Recipe is a breeze because the ingredients are simple yet essential, contributing to that rich texture and deep chocolate flavor that makes these cupcakes irresistible.
- 2 boxes of brownie mix (family size): This forms the base and guarantees a consistent, chocolaty taste every time.
- Ingredients listed on the brownie mix box (usually eggs, oil, and water): These staples activate the mix, helping create that perfect fudgy crumb and moistness.
- 1 extra egg: Adding this boosts the gooeyness factor, making each cupcake decadently soft inside.
- Nonstick cooking spray: Essential for ensuring your brownie cupcakes come out cleanly without sticking to the pan.
How to Make Brownie Cupcakes Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). Getting the oven ready ahead ensures your brownie cupcakes bake evenly. At the same time, grease two 12-cup muffin pans generously with nonstick cooking spray to prevent the cupcakes from clinging to the pan.
Step 2: Combine the Batter
In a large mixing bowl, combine both boxes of brownie mix with the ingredients listed on the box. Don’t forget to add the extra egg here! This little addition is a game-changer—it amps up the gooey texture we all crave. Mix until the batter is smooth, with no lumps in sight.
Step 3: Fill the Muffin Cups
Evenly distribute the brownie batter into the muffin cups, filling each about three-quarters full. This leaves enough space for the cupcakes to rise without overflowing, ensuring a perfectly shaped brownie cupcake every time.
Step 4: Bake to Perfection
Place the pans in your preheated oven and bake for 20 minutes. Watch closely—the tops should look set while the center remains soft and gooey. Avoid overbaking to maintain that luscious, melt-in-your-mouth texture that makes this Brownie Cupcakes Recipe so special.
Step 5: Cool and Release
Once baked, let the brownie cupcakes cool in the pans for about 5 minutes. This brief rest helps them firm up slightly. Gently run the tip of a butter knife around the edges to loosen them before popping each cupcake out. Voila—you have perfect little brownie cupcakes ready to enjoy!
Step 6: Optional Dress-Up
Although delicious on their own, these brownie cupcakes can easily be dressed up. Try dusting with powdered sugar, drizzling caramel sauce, or serving warm with a scoop of vanilla ice cream for a decadent finish.
How to Serve Brownie Cupcakes Recipe
Garnishes
To elevate your Brownie Cupcakes Recipe, simple garnishes like a light dusting of powdered sugar add a touch of elegance, while a drizzle of caramel or chocolate sauce brings out extra richness. Fresh berries or a dollop of whipped cream can add freshness and balance the intense chocolate flavor.
Side Dishes
These cupcakes shine brightest as a standalone treat but pairing them with a small bowl of mixed berries or a scoop of creamy ice cream makes for an irresistible dessert duo. A hot cup of coffee or a chilled glass of milk also pairs beautifully, enhancing each bite’s flavor profile.
Creative Ways to Present
Think beyond the standard cupcake wrapper! Serve your brownie cupcakes on a rustic wooden board with festive decorations for a party, or stack them in a pyramid with toothpicks for a fun, shareable dessert centerpiece. Wrapping them individually with parchment paper and twine makes a charming homemade gift.
Make Ahead and Storage
Storing Leftovers
Brownie cupcakes store wonderfully in an airtight container at room temperature for up to three days. This keeps them soft and moist so you can enjoy the gooey center just like freshly baked ones.
Freezing
If you want to make a batch ahead of time, freeze your cooled brownie cupcakes by wrapping them individually in plastic wrap and placing them in a freezer-safe bag. They’ll keep well for up to three months without any loss of flavor or texture.
Reheating
To bring your brownie cupcakes back to life, pop them in the microwave for about 15-20 seconds. This quick warm-up enhances their gooeyness and melts any added toppings for a just-baked experience. Avoid reheating for too long to prevent drying out.
FAQs
Can I use homemade brownie batter instead of the mix?
Absolutely! While this Brownie Cupcakes Recipe is designed for ease with store-bought mix, using homemade batter with your favorite recipe can add a personal touch. Just be sure the batter isn’t too thin or too thick for muffin pans.
How do I know when the brownie cupcakes are done?
The tops should look set, but the centers should still be slightly soft and gooey to the touch. A toothpick inserted will come out with moist crumbs, not dry. Overbaking will make them cakey rather than fudgy.
Can I make these gluten-free?
Yes, if you choose a gluten-free brownie mix and ensure all other ingredients are gluten-free, then this recipe works well for gluten-sensitive bakers.
What’s the benefit of adding an extra egg?
That extra egg enriches the batter, making each cupcake softer and more gooey inside—the perfect texture contrast to the slightly crisp brownie top and edges.
Can I add mix-ins like nuts or chocolate chips?
Definitely! Stirring in chopped nuts, chocolate chips, or even a swirl of peanut butter before baking adds extra texture and flavor, making your Brownie Cupcakes Recipe even more exciting.
Final Thoughts
There’s something so comforting and joyful about these brownie cupcakes, and I can’t recommend this Brownie Cupcakes Recipe enough. They’re incredibly easy to make yet deliver outstanding results that will have everyone asking for seconds. So, roll up your sleeves, grab your favorite brownie mix, and treat yourself to these irresistibly gooey bites of chocolate heaven!
Print
Brownie Cupcakes Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Brownie Cupcakes are a delightful twist on classic brownies, baked in a muffin pan for perfectly portioned treats. They’re extra gooey thanks to an added egg, making them rich and fudgy with a soft center. Easy to prepare using brownie mix, these cupcakes are quick to bake and perfect for sharing or special occasions.
Ingredients
Main Ingredients
- 2 boxes of family size brownie mix
- Ingredients listed on the brownie mix boxes (usually eggs, oil, and water)
- 1 extra egg (for extra gooeyness)
- Nonstick cooking spray
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the brownie cupcakes.
- Mix the Batter: In a large mixing bowl, combine both boxes of brownie mix with the required ingredients as listed on the box, typically eggs, oil, and water. Add one additional egg to increase the gooey texture. Mix thoroughly until smooth and well combined.
- Prepare the Muffin Pans: Generously spray two 12-cup muffin pans with nonstick cooking spray to prevent sticking and ensure easy removal of the cupcakes after baking.
- Fill the Muffin Cups: Divide the brownie batter evenly among the 24 cups, filling each about three-quarters full to allow room for rising during baking.
- Bake: Place the pans in the preheated oven and bake for 20 minutes. The brownie cupcakes should have set tops but remain soft in the center; avoid overbaking to maintain moistness.
- Cool and Remove: Allow the brownie cupcakes to cool in the pans for 5 minutes. Then carefully run a butter knife around the edges and pop them out.
- Serve: Enjoy the brownies as they are, or enhance them with toppings like powdered sugar, caramel drizzle, or a scoop of ice cream for extra indulgence.
Notes
- Adding the extra egg improves the fudginess and gooey texture of the brownie cupcakes.
- Don’t overfill the muffin cups to prevent overflow during baking.
- Letting the cupcakes cool slightly before removing them ensures they hold their shape better.
- Try different toppings like nuts, chocolate chips, or frosting to customize.
- Use nonstick spray to avoid the need for paper liners and achieve a smooth bottom.
