If you’re dreaming of cozy, comforting breakfast treats that bring a burst of fall flavor to your morning, you have to try this Easy Pumpkin Pancakes (with Pancake Mix) Recipe. These pancakes are simple to make but packed with the warm spices and rich pumpkin goodness that make every bite feel like a warm hug. Using pancake mix keeps the process quick and fuss-free while the pumpkin purée and pumpkin pie spice give these pancakes a vibrant color and irresistible aroma. Trust me, once you make these, pumpkin pancakes will quickly become a staple for chilly mornings or whenever you want a slice of autumn on your plate.
Ingredients You’ll Need
These ingredients are straightforward and easy to find, yet each plays a crucial role in creating those fluffy, flavorful Easy Pumpkin Pancakes (with Pancake Mix) Recipe you’re going to love. From the pancake mix providing the perfect base to the pumpkin adding moisture and that vibrant autumn taste, everything works together beautifully.
- 2 cups pancake mix: The foundation for fluffiness and quick preparation.
- 1 cup milk (or almond milk): Keeps the batter smooth and tender while catering to your dietary preferences.
- 1/2 cup canned pumpkin purée: Infuses rich pumpkin flavor, moisture, and a lovely autumnal hue.
- 1 large egg: Binds the ingredients together and adds richness.
- 2 tablespoons brown sugar: Adds subtle sweetness and depth to balance the spices.
- 1 teaspoon vanilla extract: Enhances the flavor and boosts warmth.
- 1 teaspoon pumpkin pie spice (or a blend of cinnamon, nutmeg, and cloves): The signature warm spice combo that screams fall.
- Butter or oil for cooking: Ensures golden, crispy edges and non-stick cooking.
How to Make Easy Pumpkin Pancakes (with Pancake Mix) Recipe
Step 1: Mix the Batter
Start by gathering all your ingredients in a large mixing bowl. Combine the pancake mix, milk, pumpkin purée, egg, brown sugar, vanilla extract, and pumpkin pie spice. Stir just until everything is blended – you want a few lumps here and there to keep the pancakes light and fluffy, so avoid overmixing!
Step 2: Prepare Your Cooking Surface
Heat a nonstick skillet or griddle over medium heat and lightly grease it with butter or oil. This step is essential for those perfectly golden pancakes that slide easily off the pan and onto your plate. Keep your butter or oil close-by as you might need to re-grease between batches.
Step 3: Pour the Batter
Using a 1/4 cup measure, pour the batter onto your heated skillet. The pancakes should be uniform in size to cook evenly and look picture-perfect. You’ll notice little bubbles forming on the surface – that’s your cue that they’re almost ready to flip.
Step 4: Flip and Cook
Once bubbles appear on top and the edges start to look set, carefully flip the pancakes with a spatula. Cook for another 1-2 minutes until both sides are beautifully golden brown. The smell at this point will probably have you eager to eat right off the skillet!
Step 5: Repeat and Serve
Continue cooking the remaining batter in batches, remembering to grease the skillet as needed for even cooking. Serve these easy pumpkin pancakes hot from the pan with your favorite toppings to enjoy the full fall flavor experience.
How to Serve Easy Pumpkin Pancakes (with Pancake Mix) Recipe
Garnishes
These pancakes are a fantastic canvas for both classic and creative toppings. Try a drizzle of maple syrup for that traditional sweetness or a pat of cinnamon-spiced butter for an extra cozy touch. Fresh whipped cream and a sprinkle of chopped pecans add delightful richness and crunch. Don’t forget a dusting of powdered sugar or a few fresh berries to brighten things up!
Side Dishes
Pair your Easy Pumpkin Pancakes (with Pancake Mix) Recipe with crispy bacon or sausage for a savory contrast. A side of fresh fruit or a refreshing fruit salad can lighten the plate and add vibrant color. For a complete breakfast, serve alongside scrambled eggs or a warm cup of spiced apple cider to keep the fall spirit alive.
Creative Ways to Present
Turn your pumpkin pancakes into a festive stack, layering them with cream cheese frosting or mascarpone for a decadent brunch treat. For family fun, let everyone customize their own toppings bar featuring nuts, chocolate chips, and seasonal fruits. You can even shape pancakes using cookie cutters to add a playful holiday twist!
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra pancakes (which is always a good problem), store them in an airtight container in the refrigerator. They remain moist and flavorful for up to 3 days, making them perfect for quick weekday breakfasts or snacks.
Freezing
For longer storage, freeze your pumpkin pancakes by placing them in a single layer on a baking sheet first. Once frozen, stack and separate with parchment paper to prevent sticking, then store in a freezer bag. They’ll keep well for up to 2 months and are ready to enjoy whenever a seasonal craving hits.
Reheating
Reheat refrigerated or frozen pancakes in a toaster or in a warm oven set to 350°F (175°C) for about 5-10 minutes until heated through. This method keeps them tender but crisp on the edges. Avoid the microwave if you want to keep them from turning soggy!
FAQs
Can I use fresh pumpkin instead of canned pumpkin purée?
Absolutely! If you use fresh pumpkin, roast and puree it until smooth. Keep in mind fresh pumpkin has a bit more water content, so you may need to adjust the liquid accordingly for the best batter consistency.
What if I don’t have pumpkin pie spice?
No worries! You can easily create your own blend using cinnamon, nutmeg, and cloves in equal parts. This custom mix will deliver the same warm, spiced flavor that’s essential to the pancakes.
Can I make this recipe vegan?
Yes! Substitute the milk with almond or another plant-based milk, replace the egg with a flax egg or mashed banana, and use oil instead of butter for cooking. The pancakes will still be wonderfully tasty.
How do I prevent the pancakes from being too dense?
Be careful not to overmix the batter; a few lumps are perfectly fine. Also, make sure your pan isn’t too hot to allow the pancakes to cook evenly without burning on the outside while staying undercooked inside.
Can I add mix-ins like chocolate chips or nuts?
Definitely! Adding chocolate chips, chopped nuts, or even dried cranberries can boost both flavor and texture. Just sprinkle them on after pouring the batter onto the skillet so they don’t sink.
Final Thoughts
There’s something truly magical about starting a day with the warm, buttery goodness of these Easy Pumpkin Pancakes (with Pancake Mix) Recipe. They bring the essence of autumn to your breakfast table with minimal effort and maximum flavor. Whether you whip them up for a relaxed weekend brunch or a busy weekday treat, these pancakes will leave you smiling and ready for whatever the day brings. Give this recipe a go — your morning routine deserves a little pumpkin spice happiness!
Print
Easy Pumpkin Pancakes (with Pancake Mix) Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 8 to 8 pancakes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
These Easy Pumpkin Pancakes are a delightful fall-inspired breakfast treat made with simple ingredients including pumpkin purée and warm spices. Using a pancake mix makes preparation quick and fuss-free, resulting in fluffy, flavorful pancakes perfect for cozy mornings.
Ingredients
Dry Ingredients
- 2 cups pancake mix
- 1 teaspoon pumpkin pie spice (or a blend of cinnamon, nutmeg, and cloves)
- 2 tablespoons brown sugar
Wet Ingredients
- 1 cup milk (or almond milk)
- 1/2 cup canned pumpkin purée
- 1 large egg
- 1 teaspoon vanilla extract
For Cooking
- Butter or oil for cooking
Instructions
- Prepare the batter: In a large mixing bowl, combine pancake mix, milk, pumpkin purée, egg, brown sugar, vanilla extract, and pumpkin pie spice. Stir gently until just combined, taking care not to overmix to keep the pancakes light and fluffy.
- Heat the cooking surface: Place a nonstick skillet or griddle over medium heat and lightly grease it with butter or oil to prevent sticking and enhance flavor.
- Cook the first side: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges begin to look set, approximately 2 to 3 minutes.
- Flip and cook the other side: Carefully flip each pancake and cook for another 1 to 2 minutes until the pancakes are golden brown and cooked through.
- Repeat cooking: Continue cooking the remaining batter, greasing the skillet as needed to maintain a nonstick surface and prevent burning.
- Serve: Serve the pancakes warm with your favorite toppings such as maple syrup, butter, or whipped cream for an extra indulgence.
Notes
- For a dairy-free option, use almond milk or another plant-based milk.
- Adjust sweetness by modifying the amount of brown sugar or adding syrup when serving.
- Use fresh pumpkin pie spice or a homemade blend for best flavor.
- Pancakes can be kept warm in a low oven (around 200°F) while cooking the rest.
- To make these gluten-free, select a gluten-free pancake mix.
