If you’ve been searching for a delightful treat that combines rich sweetness with a perfect chewy texture, look no further than this Easy Blondies Recipe. These golden bars are an absolute snap to make and burst with buttery flavor, complemented by melty white chocolate chips and optional crunchy nuts. Whether for a casual snack, a potluck, or a cozy coffee break, this recipe will quickly become your go-to for homemade sweet satisfaction.
Ingredients You’ll Need
This Easy Blondies Recipe calls for straightforward, pantry-friendly ingredients that come together effortlessly. Each element plays a special role, from creating the tender crumb to infusing the bars with deep caramel notes.
- 2 cups all-purpose flour: The foundation that gives structure without weighing down the blondies.
- 1 teaspoon baking powder: Adds just the right lift for a tender bite.
- ½ teaspoon salt: Balances sweetness and enhances all the buttery flavors.
- 1 cup unsalted butter, melted and slightly cooled: Provides rich moisture and that characteristic buttery base for blondies.
- 1 ½ cups light or dark brown sugar, packed: Contributes deep, molasses-infused sweetness and chewiness.
- ½ cup granulated sugar: Adds a touch of crisp texture and balances the dense sweetness.
- 2 large eggs, room temperature, lightly beaten: Binds the ingredients and creates that perfect, slightly fudgy consistency.
- 2 teaspoons vanilla extract: Infuses every bite with warm, comforting aroma and flavor.
- 1 ¼ cups white chocolate chips (divided): Melts to pockets of sweet creaminess throughout the blondies.
- ½ cup chopped walnuts or pecans (optional): Adds delightful crunch and nutty contrast to balance the sweetness.
How to Make Easy Blondies Recipe
Step 1: Preheat and Prepare Your Pan
Start by heating your oven to 350°F (175°C). Greasing your 9×13-inch pan and lining it with parchment paper (with an overhang for easy lifting) ensures your blondies come out clean and easy to slice.
Step 2: Whisk the Dry Ingredients
In a medium bowl, combine all-purpose flour, baking powder, and salt. Whisking these together not only blends evenly but also aerates the mixture, helping your blondies develop an even crumb.
Step 3: Mix the Wet Ingredients
In a larger bowl, whisk melted butter with brown sugar and granulated sugar until smooth and slightly glossy. Then fold in the eggs and vanilla extract. This mixture is where the magic begins—it’s rich and fragrant, setting the stage for those golden bars.
Step 4: Combine Wet and Dry
Slowly add the dry ingredients to the wet, stirring gently until just combined. Overmixing can toughen the blondies, so keeping it tender here means a soft and chewy bite after baking.
Step 5: Fold in the Mix-ins
Stir in one cup of white chocolate chips along with nuts if you’re using them. These add texture and pockets of sweet, creamy goodness that make every bite interesting and delicious.
Step 6: Spread and Top the Batter
Evenly spread your batter into the prepared pan, smoothing the top. Sprinkle the remaining quarter cup of white chocolate chips over the surface for a visually appealing and flavor-packed topping.
Step 7: Bake to Perfection
Bake for 23 to 27 minutes until the edges turn a light golden brown and a toothpick inserted near the center comes out with just a few moist crumbs. This balance ensures your blondies stay moist inside while developing a slightly crisp edge.
Step 8: Cool and Slice
Let your blondies cool completely in the pan on a wire rack. Cooling is crucial so they set properly, making slicing into 15 perfect bars a breeze without crumbling.
How to Serve Easy Blondies Recipe
Garnishes
While these blondies are stunning on their own, sprinkle a little flaky sea salt on top after baking or add a dusting of powdered sugar to enhance the sweetness and add visual appeal. A drizzle of melted white chocolate or caramel sauce takes them over the top for special occasions.
Side Dishes
Serve your blondies alongside a scoop of vanilla ice cream or a dollop of whipped cream for a decadent combo. A fresh berry salad or a cup of hot coffee also pair beautifully, balancing their rich sweetness with freshness and warmth.
Creative Ways to Present
Cut your blondies into bite-size squares and arrange them on a decorative platter for parties. For a fun twist, stack them into mini dessert towers or sandwich a layer of frosting or Nutella between two bars to create blondie sandwiches that everyone will rave about.
Make Ahead and Storage
Storing Leftovers
Keep your leftover blondies fresh by storing them in an airtight container at room temperature. They will maintain their moist, chewy texture for up to 4 days, perfect for grabbing a sweet bite anytime.
Freezing
These blondies freeze exceptionally well. Wrap them tightly in plastic wrap and then aluminum foil, or place them in a freezer-safe container. They’ll keep for up to 3 months, so you can enjoy your favorite Easy Blondies Recipe even on busy days.
Reheating
To enjoy leftover frozen or room-temperature blondies warm, microwave individual pieces for about 10-15 seconds or pop them briefly in a preheated oven. This softens the chocolate and refreshes the buttery texture, making every bite taste freshly baked.
FAQs
Can I substitute the white chocolate chips for another type of chocolate?
Absolutely! While white chocolate chips add a creamy sweetness that pairs beautifully here, you can use milk or dark chocolate chips depending on your taste preference. Each will give a slightly different but delicious twist to the recipe.
Are nuts necessary in this Easy Blondies Recipe?
Not at all! Nuts are optional and can be left out if you prefer a pure, smooth blondie. Alternatively, try different add-ins like dried cranberries, toffee bits, or even shredded coconut for variety.
How can I make the blondies more fudgy?
To achieve an extra fudgy texture, reduce the baking time by a couple of minutes and beware not to overmix your batter. Also, ensuring your butter is cooled but still liquid before mixing helps maintain moistness.
Is it important to use room temperature eggs?
Using room temperature eggs helps the wet ingredients blend more smoothly, leading to a uniform batter and better texture in the final blondies. If you forget, you can gently warm cold eggs by placing them in warm water for a few minutes.
Can I bake this recipe in a different pan size?
Yes, but keep in mind that a smaller pan will yield thicker bars and require longer baking, while a larger pan produces thinner blondies that bake faster. Adjust baking time accordingly and watch closely for doneness.
Final Thoughts
There’s something truly comforting about baking and sharing a batch of blondies, especially one as reliable and delicious as this Easy Blondies Recipe. With its simple ingredients, straightforward steps, and irresistible flavor, I hope you’ll find yourself returning to this recipe time and again. Whether you bake it for a family gathering or a quiet night treat, these blondies are bound to bring smiles and happy memories.
Print
Easy Blondies Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 15 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These easy blondies are rich, chewy, and loaded with white chocolate chips and optional nuts for a delightful treat. Perfect for baking beginners and experienced bakers alike, this recipe combines simple ingredients to create a sweet, buttery dessert bar that’s ideal for sharing or enjoying as a snack.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, melted and slightly cooled
- 1 ½ cups light or dark brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs, room temperature, lightly beaten
- 2 teaspoons vanilla extract
Mix-ins
- 1 ¼ cups white chocolate chips (divided)
- ½ cup chopped walnuts or pecans (optional)
Instructions
- Preheat & Prep: Preheat your oven to 350°F (175°C) to ensure it’s hot and ready when the batter is prepared.
- Prepare Pan: Lightly grease a 9×13-inch baking pan and line it with parchment paper, allowing some overhang for easy removal of the blondies later.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt thoroughly to distribute the leavening agents evenly.
- Mix Wet Ingredients: In a large bowl, combine the melted unsalted butter, packed brown sugar, granulated sugar, lightly beaten eggs, and vanilla extract. Whisk until the mixture is smooth and well blended.
- Combine & Fold: Gradually add the dry ingredients into the wet ingredients. Stir gently with a spatula or spoon just until everything is combined to avoid overmixing.
- Add Mix-ins: Fold in 1 cup of the white chocolate chips along with the chopped walnuts or pecans if you choose to include them. This adds texture and bursts of sweetness.
- Spread Batter: Pour and spread the blondie batter evenly into the prepared baking pan.
- Top with Chocolate Chips: Sprinkle the remaining ¼ cup white chocolate chips evenly over the top of the batter for extra visual appeal and sweetness.
- Bake: Place the pan in the oven and bake for 23-27 minutes, or until the edges turn lightly golden brown. Insert a toothpick into the center – it should come out with a few moist crumbs but not wet batter.
- Cool & Slice: Remove the pan from the oven and allow the blondies to cool completely in the pan. Once cooled, use the parchment overhang to lift the blondies out and slice into 15 bars.
Notes
- Room temperature eggs help blend the wet ingredients smoothly and create a better texture.
- Ensure not to overmix the batter to prevent tough blondies.
- Using parchment paper in the pan makes removing the blondies easier and cleaner.
- Optional nuts add crunch but can be omitted for a nut-free version.
- Store blondies in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
