If you are craving a dish that feels elegant yet is incredibly simple to make, this Lemon Butter Scallops Recipe is going to become one of your favorites, just like it did for me. The fresh scallops are perfectly seared to a golden brown and then bathed in a luscious sauce made from butter, bright lemon juice, and fragrant garlic. Every bite offers a beautiful balance of buttery richness and zesty freshness, making it a perfect recipe to impress guests or just treat yourself to a restaurant-quality meal right at home.
Ingredients You’ll Need
The magic of this Lemon Butter Scallops Recipe lies in its simplicity. Each ingredient plays a crucial role, from the tender scallops providing a silky texture to the fresh lemon juice adding a tangy brightness that wakes up your palate. The butter creates that irresistible richness, while garlic and parsley contribute aroma and color, rounding out the flavor perfectly.
- 1 lb fresh scallops: Choose dry-packed scallops for the best searing and a delicate flavor.
- 4 tbsp unsalted butter: Unsalted butter lets you control the seasoning and adds creamy richness.
- 2 tbsp fresh lemon juice (about 1 lemon): Freshly squeezed lemon juice adds vibrant acidity that balances the dish.
- 2 cloves garlic, minced: Garlic infuses the sauce with a subtle savory depth that’s simply irresistible.
- 2 tbsp fresh parsley, chopped: Parsley brings freshness and a pop of green that brightens the plate.
- Salt and pepper to taste: Essential seasonings to enhance all the flavors perfectly.
How to Make Lemon Butter Scallops Recipe
Step 1: Prepare Your Scallops
Start by rinsing the scallops under cold water to remove any residue or grit, then pat them dry thoroughly with paper towels. Dry scallops sear better, giving you that beautiful golden crust that’s crucial to this recipe.
Step 2: Melt Butter and Sauté Garlic
Place a skillet over medium heat and melt 2 tablespoons of unsalted butter until it starts to bubble gently. Add the minced garlic and sauté for about 30 seconds until fragrant, releasing that delicious aroma that will set the stage for the whole dish.
Step 3: Sear the Scallops
Arrange the scallops in the skillet with space between each one so they sear evenly rather than steam. Cook for 2 to 3 minutes without moving them until the underside turns a rich golden brown. Then flip and sear the other side for another 2 to 3 minutes. Perfectly seared scallops are key to achieving that silky texture inside with a slightly crisp surface.
Step 4: Add Lemon Juice and Seasoning
Drizzle the fresh lemon juice over the scallops in the skillet and sprinkle with salt and pepper to taste. The lemon juice adds a fresh, tangy brightness that cuts through the richness of the butter and scallops in the best way possible. Stir gently to coat everything evenly without breaking the scallops.
Step 5: Finish with Butter and Parsley
Remove the skillet from the heat and stir in the remaining 2 tablespoons of butter and the chopped fresh parsley. This final touch creates a silky, luscious sauce that envelopes the scallops with vibrant flavor and a lovely herbal note.
Step 6: Serve Immediately
The best way to enjoy your Lemon Butter Scallops Recipe is right away while they are still warm and the butter sauce is perfectly glossy. Serve with lemon wedges on the side for anyone who loves a little extra citrus kick.
How to Serve Lemon Butter Scallops Recipe
Garnishes
A sprinkle of fresh parsley not only adds a splash of color but also enhances the fresh flavor profile. Thin lemon slices or wedges make a visually appealing and practical garnish so everyone can add an extra squeeze of fresh lemon if desired. For a touch of elegance, a few microgreens or edible flowers can lift the dish beautifully.
Side Dishes
Lemon Butter Scallops are wonderfully versatile when it comes to pairing sides. Serve atop creamy risotto for a luxurious meal or alongside steamed asparagus and garlic mashed potatoes for classic comfort. A light arugula salad dressed with olive oil and lemon juice balances the richness of the scallops perfectly, creating a harmonious plate.
Creative Ways to Present
For an impressive presentation, arrange the scallops neatly on a platter garnished with parsley and lemon slices, drizzle some sauce over the top, and serve family-style. Alternatively, plate the scallops individually atop a bed of sautéed spinach or a colorful quinoa salad for a vibrant and Instagram-worthy meal.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (though they might not last long), place the scallops and sauce in an airtight container and refrigerate. They will keep well for up to 2 days, but be mindful that scallops are best enjoyed fresh to appreciate their delicate texture.
Freezing
Freezing cooked scallops is generally not recommended as it can alter their texture, making them rubbery once thawed and reheated. It’s better to enjoy this Lemon Butter Scallops Recipe fresh or to only freeze scallops raw before cooking if needed.
Reheating
To reheat leftover scallops, gently warm them in a pan over low heat for a minute or two until just heated through. Avoid microwaving, which can toughen the scallops and separate the butter sauce. Adding a splash of fresh lemon juice during reheating can help revive the flavors.
FAQs
Can I use frozen scallops for this Lemon Butter Scallops Recipe?
Fresh scallops are always preferred for their texture and flavor, but if using frozen, make sure they are fully thawed and patted dry before cooking to achieve a proper sear.
What type of pan is best for searing scallops?
A heavy-bottomed skillet or cast iron pan works best because it heats evenly and retains heat, allowing scallops to sear beautifully without sticking.
How do I know when scallops are cooked perfectly?
Scallops cook quickly; they’re done when they form a golden crust and are opaque in the center, usually about 2-3 minutes per side. Overcooking will make them rubbery, so keep an eye on the time.
Can I adjust the lemon flavor in this recipe?
Absolutely! If you prefer a more pronounced citrus tang, increase the lemon juice slightly or add lemon zest for extra brightness without adding more liquid.
Is this recipe suitable for a quick weeknight dinner?
Definitely. With just about 20 minutes total prep and cook time, this Lemon Butter Scallops Recipe is a fantastic choice when you want a quick yet impressive dish on the table fast.
Final Thoughts
This Lemon Butter Scallops Recipe is the kind of dish that makes you feel like you’re dining somewhere special without spending hours in the kitchen. By combining simple, fresh ingredients with straightforward steps, you get a stunning plate of scallops bursting with flavor and elegance. I really encourage you to give it a try—you might just find it becoming your go-to seafood favorite!
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Lemon Butter Scallops Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Frying
- Cuisine: American
Description
This Lemon Butter Scallops recipe is a quick and elegant seafood dish perfect for a delicious weeknight dinner or a special occasion. Fresh scallops are pan-seared to a golden brown and then finished with a luscious lemon butter sauce infused with garlic and parsley, delivering a bright and buttery flavor profile that’s both simple and impressive.
Ingredients
Seafood
- 1 lb fresh scallops
Sauce
- 4 tbsp unsalted butter
- 2 tbsp fresh lemon juice (about 1 lemon)
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prepare Scallops: Rinse scallops under cold water to remove any impurities, then pat them dry thoroughly using paper towels to ensure a good sear.
- Melt Butter: Heat a skillet over medium heat and melt 2 tablespoons of unsalted butter until it starts bubbling, creating a flavorful base for cooking.
- Sauté Garlic: Add the minced garlic to the melted butter and sauté for about 30 seconds until fragrant, taking care not to burn the garlic.
- Sear Scallops: Place the scallops in the skillet, ensuring they are spaced out evenly. Sear each side for 2 to 3 minutes until they develop a golden brown crust, which locks in the moisture and flavor.
- Add Lemon Juice and Season: Drizzle fresh lemon juice over the seared scallops and season with salt and pepper to taste. Stir gently to coat the scallops evenly in the bright lemon flavor.
- Finish Sauce: Remove the skillet from heat and stir in the remaining 2 tablespoons of butter along with the chopped fresh parsley. The butter will melt into a rich sauce that coats the scallops beautifully.
- Serve: Serve the scallops immediately while hot, garnished with lemon wedges for an extra citrus kick if desired.
Notes
- Ensure scallops are dry before cooking to achieve a perfect sear and avoid steaming.
- Do not overcrowd the skillet; cook scallops in batches if necessary to maintain heat and browning.
- Use fresh lemon juice for the best flavor; bottled lemon juice can alter the taste.
- You can add a pinch of red pepper flakes for a subtle heat if desired.
- Pair this dish with crusty bread or a light salad to complement the buttery flavors.
