If you’re craving a dish that feels like a warm hug from your childhood, this Old-Fashioned Apple and Cheese Casserole Recipe is exactly what you need. Combining the tartness of fresh apples with the creamy, sharp richness of cheddar cheese, this casserole creates a harmony of flavors that feels both nostalgic and delightfully comforting. Whether you’re serving it for a family dinner or a cozy weekend brunch, this timeless recipe never fails to bring smiles around the table.
Ingredients You’ll Need
Simple, wholesome ingredients are the heart and soul of this recipe, each playing a vital part in the final flavor and texture. From the crisp apples to the creamy cheese sauce and crunchy topping, every element works together to create a dish that’s greater than the sum of its parts.
- 4 medium apples (Granny Smith or Honeycrisp): Their tartness balances beautifully against the rich cheese, and slicing them evenly ensures consistent baking.
- 1 tbsp lemon juice: Prevents apple slices from browning, keeping the dish visually appealing and fresh-tasting.
- 1/2 cup unsalted butter, melted: Adds richness to the cheese sauce and moisture to the topping for perfect texture.
- 1 cup shredded sharp cheddar cheese: The star ingredient that delivers that tangy, creamy punch everyone loves in this casserole.
- 1/2 cup sour cream: Gives the sauce a subtle tang and velvety smoothness which complements the apples perfectly.
- 1/2 cup milk: Essential for creating a silky cheese sauce with just the right consistency.
- 1/4 cup all-purpose flour: Helps thicken the cheese sauce into a luscious coating for the apples.
- 1/4 cup granulated sugar: Adds a touch of sweetness to balance the tart and savory flavors.
- 1/2 tsp salt: Enhances all the flavors, making each bite more satisfying.
- 1/4 tsp black pepper: Adds a mild, warming spice to complement the cheese’s sharpness.
- 1/4 tsp cinnamon (optional): A subtle hint of warmth and spice that heightens the apple’s natural flavor.
- 1/2 cup breadcrumbs (preferably panko): For a delightful crunchy topping that contrasts beautifully with the creamy interior.
- 1 tbsp butter (melted, for topping): Ensures the breadcrumbs crisp up golden and add that irresistible crunch.
How to Make Old-Fashioned Apple and Cheese Casserole Recipe
Step 1: Prepare the Apples
Start by preheating your oven to 350°F (175°C). While it warms up, toss your peeled, cored, and sliced apples with lemon juice. This simple trick keeps them bright and fresh as they bake, preserving that beautiful natural color while lending a subtle zing.
Step 2: Make the Cheese Sauce
Next up, the creamy soul of this casserole: the cheese sauce. Melt the butter in a saucepan over medium heat and whisk in the flour, cooking it just long enough to form a smooth roux that’ll thicken your sauce without any raw flour taste. Slowly add the milk and sour cream, stirring continuously to keep it silky smooth. Once thickened, fold in that wonderful sharp cheddar cheese until it melts into a luscious sauce. Season with salt, pepper, and a whisper of cinnamon if you like a little extra warmth in your dish.
Step 3: Assemble the Casserole
Grease your baking dish to prevent sticking, then arrange the apple slices in an even layer. Pour the cheese sauce lovingly over the apples, making sure each slice is bathed in that creamy goodness. This step guarantees every bite bursts with flavor.
Step 4: Prepare the Topping
Combine your panko breadcrumbs with the melted butter. This mixture is crucial—the butter transforms simple breadcrumbs into a golden, crunchy crust that adds a delightful textural contrast to the soft apples and cheese below. Sprinkle it generously over your casserole.
Step 5: Bake to Perfection
Slide your casserole into the oven and bake for 30 to 35 minutes. You’re looking for a bubbling, golden-brown top and tender apples beneath. Trust me, the scent wafting through your kitchen at this point is nothing short of irresistible.
Step 6: Serve & Enjoy
After removing it from the oven, give your casserole a few minutes to settle—this helps it hold its shape when serving. This is the perfect time to grab a plate and savor every rich, comforting forkful. Whether paired with a roast or enjoyed solo, this classic is truly a feast for the senses.
How to Serve Old-Fashioned Apple and Cheese Casserole Recipe
Garnishes
Consider sprinkling a little fresh thyme or chopped parsley on top just before serving for a pop of color and fresh herbal brightness. A small dollop of sour cream or a drizzle of honey also works wonderfully to amplify the layers of flavor.
Side Dishes
This casserole pairs naturally with roasted meats such as pork or chicken, enhancing their savory notes while adding a touch of sweetness and creaminess to the meal. A crisp green salad with a tangy vinaigrette also creates a perfect balance to the richness.
Creative Ways to Present
If you want to impress guests, try serving this Old-Fashioned Apple and Cheese Casserole Recipe in individual ramekins or a shallow tart pan for an elegant touch. Adding a sprinkle of toasted nuts on top just before serving adds crunch and a nutty flavor that complements the apples and cheese beautifully.
Make Ahead and Storage
Storing Leftovers
Leftover casserole is a fantastic next-day treat. Store it in an airtight container in the refrigerator for up to three days. The flavors even deepen overnight, making for an even tastier experience when reheated.
Freezing
This dish freezes well if you want to prepare ahead. Assemble the casserole without baking, cover it tightly with foil, and freeze for up to two months. When ready, thaw overnight in the fridge before baking as instructed.
Reheating
For reheating, warm the casserole in a 350°F oven for about 15-20 minutes, or until heated through and the topping regains some of its crunch. Avoid microwaving if you want to keep the texture intact.
FAQs
Can I use different types of apples in this casserole?
Yes! While Granny Smith and Honeycrisp are recommended for their balance of tartness and sweetness, feel free to use what you have. Just keep in mind that softer apples may break down more during baking.
Is there a substitute for sharp cheddar cheese?
You can substitute with a similar sharp cheese like aged gouda or fontina if you want a slightly different flavor profile, but cheddar really brings the iconic taste to this casserole.
Can I make this recipe dairy-free?
Absolutely! Use dairy-free butter, milk alternatives like oat or almond milk, and a plant-based sour cream and cheese substitute. The texture will change slightly but will still be delicious.
What if I don’t have panko breadcrumbs?
Regular breadcrumbs work fine, though panko gives the best crunch. You could also try crushed crackers or even finely chopped nuts for a different kind of topping.
Can this casserole be served cold?
This dish is best enjoyed warm straight from the oven, as the cheese sauce is creamy and melty. Served cold, the texture and flavors won’t be quite the same.
Final Thoughts
This Old-Fashioned Apple and Cheese Casserole Recipe is a true comfort classic that blends the best of sweet and savory in a way that feels both familiar and special. It’s perfect for those cozy moments when you want something hearty yet simple to prepare. Trust me, once you make it, it’ll become a beloved staple in your kitchen just like it is in mine. Don’t wait to try this wonderfully tasty recipe—you’re going to love every bite!
Print
Old-Fashioned Apple and Cheese Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6-8 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
This Old-Fashioned Apple and Cheese Casserole is a nostalgic, comforting dish that combines tart sliced apples with a rich, creamy cheddar cheese sauce, topped with a buttery, crunchy breadcrumb crust. Perfect for cozy family dinners or holiday gatherings, it offers a delightful balance of sweet and savory flavors in every bite.
Ingredients
Apples
- 4 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
- 1 tbsp lemon juice (to prevent browning)
Cheese Sauce
- 1/2 cup unsalted butter, melted
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sour cream
- 1/2 cup milk
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp cinnamon (optional for added warmth)
Topping
- 1/2 cup breadcrumbs (preferably panko for a crunchy topping)
- 1 tbsp butter (melted, for topping)
Instructions
- Prepare the Apples: Preheat the oven to 350°F (175°C). In a bowl, toss the sliced apples with lemon juice to prevent browning and set aside.
- Make the Cheese Sauce: In a medium saucepan, melt 1/2 cup of butter over medium heat. Add the flour and stir for about 1 minute to create a roux. Slowly add the milk and sour cream, whisking constantly to avoid lumps. Cook for 3-4 minutes, until the sauce thickens slightly. Stir in the shredded cheddar cheese until melted and smooth. Season with salt, pepper, and optional cinnamon.
- Assemble the Casserole: In a greased 9×9-inch or 2-quart baking dish, layer the sliced apples evenly. Pour the cheese sauce over the apples, making sure they are well-coated.
- Prepare the Topping: In a small bowl, combine the breadcrumbs with the melted butter. Sprinkle the breadcrumb mixture evenly over the top of the casserole.
- Bake: Bake the casserole for 30-35 minutes, or until the top is golden brown and the apples are tender.
- Serve & Enjoy: Let the casserole sit for a few minutes before serving. It pairs wonderfully with roasted meats or as a delicious stand-alone dish.
Notes
- Use tart apples like Granny Smith or crisp Honeycrisp for the best flavor contrast with the cheese.
- For a deeper flavor, consider adding a pinch of nutmeg along with cinnamon.
- Letting the casserole rest after baking helps the sauce thicken and the flavors to meld.
- Substitute breadcrumbs with crushed cornflakes or nuts for a different crunchy topping.
- This dish can be prepared a day ahead and baked just before serving for convenience.
