If you are craving a hearty, comforting meal that bursts with flavor and textures, then this Corned Beef Hash Recipe is exactly what you need. With crispy golden potatoes, savory corned beef, and tender onions, every mouthful is a delicious combination of crispy edges and melting richness. Whether enjoyed for breakfast, brunch, or a satisfying dinner, this dish brings a nostalgic touch of home cooking together with simple ingredients that deliver big on taste.
Ingredients You’ll Need
This Corned Beef Hash Recipe relies on straightforward ingredients, each bringing its own magic to the skillet. From the earthy potatoes adding crispness to the onions’ subtle sweetness and the corned beef’s iconic savory punch, every element is essential to create the perfect balance of flavors and textures.
- 2 cups cooked corned beef, shredded or chopped: The star protein, offering rich, salty flavor and meaty texture.
- 3 medium potatoes, peeled and diced: Provides crispy golden bites and heartiness to the hash.
- 1 medium onion, chopped: Adds a natural sweetness and depth to the overall dish.
- 2 tablespoons olive oil or butter: For sautéing and crisping, giving richness and enhancing flavors.
- 1 teaspoon garlic powder: Imparts a subtle aromatic kick without overpowering.
- 1/2 teaspoon paprika: Adds gentle warmth and a hint of smokiness.
- Salt and pepper to taste: Essential seasonings to bring all flavors into harmony.
- 4 large eggs (optional, for serving): Perfectly soft or runny eggs complement the hash beautifully with creamy yolks.
- Fresh parsley, chopped (for garnish): Adds a fresh, vibrant note and lovely color contrast.
How to Make Corned Beef Hash Recipe
Step 1: Cook the Potatoes
Start by heating 1 tablespoon of olive oil or butter in a large skillet over medium heat. Toss in the diced potatoes and cook for about 10 to 12 minutes, stirring occasionally to ensure even browning. Your goal is to get them crispy and golden on the outside while keeping the inside tender and soft. Once ready, remove the potatoes from the skillet and set them aside. This step provides the base crunch and comfort every great hash needs.
Step 2: Sauté the Onions
Using the same skillet, add another tablespoon of olive oil or butter for richness. Introduce the chopped onions and cook them for 3 to 4 minutes until they soften and develop a light golden brown color. This brings out their natural sweetness and deepens the flavor profile of your hash. Onions are what give the dish a lovely aromatic backbone.
Step 3: Combine with Corned Beef
Next, add your shredded or chopped corned beef back into the skillet with the softened onions. Stir and cook for another 3 to 4 minutes, warming the beef through and letting it absorb some of the onion flavor. This is where the heartiness starts coming together and your kitchen will smell absolutely inviting.
Step 4: Add the Potatoes and Season
Return the crispy potatoes to the skillet with the corned beef and onions. Sprinkle in the garlic powder, paprika, salt, and pepper to taste. Stir everything gently and let it cook for 5 to 7 more minutes. This final cook allows the hash to get extra crispy in spots and lets the flavors meld beautifully, creating a deliciously balanced savory dish.
Step 5: Optional: Fry the Eggs
While the hash finishes cooking, heat a separate pan on medium for the eggs. Fry them sunny side up or scramble them according to your preference. The creamy yolk or fluffy eggs add a silky texture that elevates each bite of hash to a whole new level of indulgence.
Step 6: Serve
Spoon generous portions of the corned beef hash onto plates and top each with a perfectly cooked egg. Sprinkle freshly chopped parsley over the top for a burst of color and fresh flavor. Serve immediately and watch your family or guests delight in every savory, crispy bite of this classic favorite.
How to Serve Corned Beef Hash Recipe
Garnishes
Fresh herbs like chopped parsley add a pop of color and a clean, bright contrast to the rich hash. You could also try a little drizzle of hot sauce or a sprinkle of chopped green onions for an extra flavor boost that pairs wonderfully with the dish’s savory notes.
Side Dishes
This Corned Beef Hash Recipe is often hearty enough to stand alone, but it pairs beautifully with crisp mixed greens or a light fruit salad to balance the meal. For a heartier brunch, serve alongside toasted bread or buttery biscuits to soak up any runny egg yolk and juices from the hash.
Creative Ways to Present
For a fun twist, serve the hash in individual cast iron skillets for a rustic look that keeps the dish hot. Or try topping it with a dollop of sour cream or a sprinkle of sharp cheddar cheese that melts into the warm hash just before serving. Little touches like these make the dish feel extra special.
Make Ahead and Storage
Storing Leftovers
Leftover corned beef hash keeps well in an airtight container in the refrigerator for up to 3 days. When storing, try to keep the potatoes and meat mixture tightly sealed to preserve its texture and flavor.
Freezing
You can freeze this corned beef hash for up to 2 months. Portion it into freezer-safe containers or bags and label with the date. When you want a quick, comforting meal, simply thaw overnight in the fridge and reheat gently.
Reheating
Reheat leftover corned beef hash slowly in a skillet over medium-low heat, stirring occasionally to bring back its crispy texture without drying it out. If adding eggs, cook them fresh while reheating for the best taste and texture combination.
FAQs
Can I use fresh corned beef or only leftover cooked corned beef?
For this Corned Beef Hash Recipe, using cooked corned beef is best because it’s already tender and flavorful. Fresh or uncooked corned beef might need additional cooking time and isn’t typically used directly in hash.
What type of potatoes work best for this recipe?
Starchy potatoes like Russets are ideal because they crisp up beautifully on the outside while staying soft inside, perfect for that signature hash texture.
Can I make this dish vegetarian?
While traditional corned beef hash relies on meat, you could substitute with sautéed mushrooms or a plant-based corned beef alternative to keep the savory flavors and texture while making it vegetarian-friendly.
Is this recipe good for meal prep?
Absolutely! Corned beef hash stores well and makes a great make-ahead meal. It reheats wonderfully, making it a convenient option for busy mornings or hearty leftover dinners.
What’s the best way to get crispy potatoes in the hash?
Cooking the potatoes separately until golden and crispy before combining with the other ingredients is key. Avoid overcrowding the pan so they brown nicely rather than steam.
Final Thoughts
This Corned Beef Hash Recipe is a true comfort food classic that’s satisfying, simple, and full of flavor. I encourage you to try it out soon—you’ll love the crispy, savory goodness and how easy it is to make with everyday ingredients. It’s a dish that feels homemade and cozy in every bite, perfect for sharing with the people you care about.
Print
Corned Beef Hash Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
This Corned Beef Hash recipe is a hearty and flavorful dish combining tender corned beef, crispy golden potatoes, and sautéed onions, all seasoned with garlic powder and paprika. Perfectly complemented with optional fried eggs and fresh parsley garnish, this savory meal is ideal for breakfast, brunch, or any comforting occasion.
Ingredients
Main Ingredients
- 2 cups cooked corned beef, shredded or chopped
- 3 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 2 tablespoons olive oil or butter
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
For Serving
- 4 large eggs (optional, for serving)
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Potatoes: Heat 1 tablespoon of olive oil or butter in a large skillet over medium heat. Add the diced potatoes and cook for about 10-12 minutes, stirring occasionally, until the potatoes are golden and crispy on the outside but tender inside. Remove the potatoes from the skillet and set aside.
- Sauté the Onions: In the same skillet, add another tablespoon of olive oil or butter. Add the chopped onions and cook for 3-4 minutes, until softened and lightly browned.
- Combine with Corned Beef: Add the shredded or chopped corned beef to the skillet with the onions. Cook for another 3-4 minutes, stirring occasionally, until the corned beef is heated through.
- Add the Potatoes and Season: Add the cooked potatoes back into the skillet. Sprinkle with garlic powder, paprika, salt, and pepper. Stir everything together and cook for an additional 5-7 minutes, allowing the corned beef hash to crisp up and combine the flavors.
- Optional: Fry the Eggs: While the corned beef hash is cooking, heat a separate pan over medium heat and cook the eggs to your preference (fried sunny side up or scrambled work best).
- Serve: Spoon the corned beef hash onto plates and top each serving with a fried egg. Garnish with freshly chopped parsley and serve immediately.
Notes
- Use leftover corned beef or freshly cooked corned beef for best flavor.
- Diced potatoes can be parboiled for quicker cooking if desired.
- Adjust seasoning to taste, especially salt since corned beef can be salty.
- Optional eggs add extra protein and richness to the dish.
- Fresh parsley adds a nice burst of color and freshness as garnish.
