Italian Nut Roll Cookies Recipe

If you’ve ever dreamed of biting into a cookie that’s both rich with buttery goodness and packed with a wonderfully spiced walnut filling, then your dreams just came true with this Italian Nut Roll Cookies Recipe. These charming little cookies bring together tender dough and a fragrant nutty center in a way that feels like a cozy Italian kitchen right in your own home. Whether you’re baking for the holidays, gifting to friends, or just craving something homemade and special, this recipe delivers delight in every bite.

Ingredients You’ll Need

Gathering these simple but essential ingredients is the first step toward cookie bliss. Each one plays a key role, from the creamy butter that ensures tender texture to the aromatic spices that give the filling its soul.

• 1 cup (2 sticks) unsalted butter, softened: Provides a rich, creamy base for the dough, creating a tender crumb.
• 1 cup granulated sugar: Adds sweetness and helps achieve a golden, slightly crisp exterior.
• 2 large eggs: Bind the dough together and contribute to the cookies’ soft structure.
• 1 teaspoon vanilla extract: Infuses a warm, sweet aroma that enhances the overall flavor.
• 3 cups all-purpose flour: Gives structure to the dough without weighing it down.
• 1 teaspoon baking powder: Ensures a subtle lift for a light, tender texture.
• 1/2 teaspoon salt: Balances sweetness and enhances flavors.
• 1 cup finely ground walnuts: The star of the filling, bringing crunch and nuttiness.
• 1/2 cup granulated sugar: Sweeter note inside the filling for perfect balance.
• 1/4 cup powdered sugar: Adds a smooth, melt-in-your-mouth sweetness to the filling.
• 1 teaspoon ground cinnamon: Offers warm, cozy spice that’s iconic in nut roll cookies.
• 1/4 teaspoon ground nutmeg: Adds a subtle earthiness and depth to the filling’s flavor.

How to Make Italian Nut Roll Cookies Recipe

Step 1: Make the Dough

Start by creaming together the softened butter and granulated sugar in a large bowl. This step is magic—it introduces air, making the dough light and fluffy, giving your cookies that perfect melt-in-your-mouth texture.

Step 2: Add the Eggs

Beat in the eggs one at a time, ensuring each is fully blended before adding the next. This careful mixing ensures your dough stays smooth and consistent.

Step 3: Stir in Vanilla

Pour in the vanilla extract next and give it a good stir. This simple addition lifts the entire flavor profile with its sweet and comforting scent.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt. This dry mixture is the foundation that will give your dough structure and just a touch of rise.

Step 5: Mix Dry into Wet Ingredients

Gradually add the flour mixture to the wet ingredients, mixing gently until just combined. Overmixing here can make your cookies tough, so be gentle and patient.

Step 6: Chill the Dough

Divide the dough into two equal halves, wrap each tightly in plastic wrap, and refrigerate for at least 30 minutes. Chilling helps the dough firm up, making it easier to roll out later and ensuring the flavors meld beautifully.

Step 7: Prepare the Nut Filling

While the dough chills, mix the finely ground walnuts, granulated sugar, powdered sugar, cinnamon, and nutmeg in a medium bowl. This filling is where all the fragrant spices and sweetness come together, promising a mouthful of autumn comfort with every bite.

Step 8: Preheat Your Oven

Set your oven to 350°F (175°C). A well-preheated oven is a baker’s best friend, ensuring even baking and that irresistible golden finish.

Step 9: Roll Out the Dough

Once chilled, roll out one half of your dough on a floured surface to about 1/4-inch thickness. This thin layer is key to creating delicate, tender cookies that hold their shape while allowing the filling to shine.

Step 10: Spread the Nut Filling

Evenly spread the spiced walnut filling over your rolled dough. Be generous but keep the layer thin enough so the dough can encase it nicely when rolled up.

Step 11: Roll It Up

Carefully roll the dough jelly-roll style, making sure the filling stays snug inside. This rolling technique not only shapes the cookies but creates those beautiful swirled layers full of nutty goodness.

Step 12: Slice the Rolls

Cut the roll into 1-inch slices using a sharp knife. These uniform pieces ensure your cookies bake evenly and look as delightful as they taste.

Step 13: Arrange for Baking

Place the slices on a parchment-lined baking sheet, spacing each about 1 inch apart to allow for slight spreading.

Step 14: Bake to Perfection

Bake in the preheated oven for 12-15 minutes or until the edges are golden and the centers are firm. The aroma wafting through your kitchen will be nothing short of irresistible.

Step 15: Cool Before Enjoying

Let the cookies cool on the baking sheet for a few minutes to set up, then transfer to a wire rack to cool completely. Cooling helps the cookies firm up just right without losing that tender crumb.

Step 16: Time to Enjoy!

Once cooled, these Italian Nut Roll Cookies are ready to be devoured. You’ll find that every bite is a perfect balance of flaky dough and rich, spiced walnut filling—a true treat worth sharing.

How to Serve Italian Nut Roll Cookies Recipe

Garnishes

For an elegant touch, dust the cookies lightly with powdered sugar right before serving. You could also drizzle melted dark chocolate over the tops for added decadence and a stunning presentation that guests will love.

Side Dishes

These cookies pair beautifully with a warm cup of espresso or a creamy cappuccino, making for a delightful afternoon or after-dinner treat. If serving at a festive gathering, accompany them with a plate of fresh berries or a bowl of whipped cream.

Creative Ways to Present

Arrange your Italian Nut Roll Cookies Recipe slices on a rustic wooden board or a beautiful vintage platter for a charming homemade vibe. For gift-giving, wrap a stack in parchment paper tied with twine or place them in a decorative tin for an inviting, personalized touch.

Make Ahead and Storage

Storing Leftovers

Store leftover cookies in an airtight container at room temperature for up to 5 days. Keeping them sealed helps maintain that lovely balance of crisp edges and tender centers without drying them out.

Freezing

You can freeze these cookies baked or unbaked! For baked cookies, freeze them in a single layer on a baking sheet first, then transfer to a freezer bag for up to 3 months. For dough, wrap tightly and freeze for a month, thawing overnight in the fridge before baking.

Reheating

Warm leftovers gently in a 300°F oven for about 5 minutes to revive their fresh-baked aroma and texture. Microwaving is quick but can soften the crisp edges, so keep an eye on them if using that method.

FAQs

Can I use different nuts for the filling?

Absolutely! While walnuts are traditional and provide that signature flavor, you can try pecans or hazelnuts for a tasty twist. Just make sure they’re finely ground to ensure the filling spreads evenly.

Is it possible to make these cookies gluten-free?

Yes, by substituting the all-purpose flour with a gluten-free flour blend suited for baking. You might need to adjust the quantity slightly, and be sure to include a binding agent like xanthan gum if your mix doesn’t already contain it.

Can I prepare the dough and filling in advance?

Definitely! Both the dough and the filling can be made a day ahead and stored covered in the refrigerator. This makes the assembly and baking process much quicker when you’re ready to enjoy your cookies.

How do I prevent the filling from leaking during baking?

Chilling the dough properly before rolling helps keep it firm and less prone to leaks. Also, roll the dough tightly when assembling and avoid overfilling to keep the filling snug inside during baking.

What’s the best way to store these cookies if I’m gifting them?

Place them in an airtight container separated by layers of parchment or wax paper. If mailing, use a sturdy tin or box with padding to prevent breakage, and consider including a note to enjoy them fresh within a week.

Final Thoughts

Baking this Italian Nut Roll Cookies Recipe is like inviting a slice of Italian tradition into your kitchen, bringing warmth and joy with every roll, slice, and bite. It’s a recipe that feels both nostalgic and fresh, perfect for any occasion or just a cozy day at home. Give it a whirl—you’re sure to fall in love with these delightful cookies as much as I have!

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