There’s something truly magical about the Irresistible Amish Cinnamon Bread Recipe, a comforting and tender loaf that fills the kitchen with the warmest, most inviting aromas of cinnamon and sugar. This bread isn’t just a treat; it’s a slice of homemade happiness, perfect for breakfast, snack time, or an anytime indulgence. With its delicate crumb, delightful cinnamon swirl, and buttery sweetness, this recipe has become a beloved classic that’s incredibly simple to make yet unforgettable in flavor and texture.
Ingredients You’ll Need
Gathering the right ingredients is the first step toward creating this delicious bread. The list is straightforward, featuring pantry staples that come together beautifully. Each one plays a crucial role in delivering the perfect balance of richness, moisture, and that signature cinnamon sweetness.
- 1 cup butter, softened: Adds a rich, creamy texture and helps create a tender crumb.
- 2 cups sugar: Sweetens the bread while assisting in achieving a light, fluffy batter.
- 2 eggs: Provide structure and moisture, binding the ingredients perfectly.
- 2 cups buttermilk: Or as an alternative, 2 cups milk plus 2 tablespoons vinegar or lemon juice; it tenderizes the bread and adds a mild tanginess.
- 4 cups flour: The backbone of the bread’s structure, ensuring a satisfying density without heaviness.
- 2 teaspoons baking soda: The leavening agent that helps the bread rise beautifully.
- 2/3 cup sugar: For the cinnamon sugar swirl, adding sweet bursts of flavor.
- 2 teaspoons cinnamon: The spice that makes this bread utterly irresistible and unforgettable.
How to Make Irresistible Amish Cinnamon Bread Recipe
Step 1: Cream the Butter and Sugar
Start by beating the softened butter with 2 cups of sugar in a large mixing bowl until the mixture is light and fluffy. This process traps air that will help give your bread a soft and tender texture. After that, add in the eggs one at a time, beating well after each addition to ensure everything is perfectly combined.
Step 2: Mix in the Buttermilk and Dry Ingredients
Next, stir in the buttermilk, or your milk and vinegar combination, until fully blended. In a separate bowl, whisk together the flour and baking soda so that the leavening agent is evenly distributed. Gradually add these dry ingredients to the wet batter, mixing just until combined. Over-mixing here can make the bread tough, so gentle stirring is key.
Step 3: Prepare the Cinnamon Sugar
In another small bowl, mix together the 2/3 cup sugar and 2 teaspoons cinnamon. This cinnamon sugar will create the gorgeous, flavorful swirls that make the bread special and addictive.
Step 4: Layer the Batter and Cinnamon Sugar
Grease your loaf pans and pour half of the batter evenly into each. Sprinkle about 3/4 of the cinnamon sugar mixture over the batter. Then add the remaining batter on top and finish by sprinkling the remaining cinnamon sugar. Use a knife to gently swirl the sugar through the batter, creating beautiful cinnamon ribbons through the bread.
Step 5: Bake to Perfection
Preheat your oven to 350°F (175°C). Place the pans in the oven and bake the bread for 45-50 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean, and the tops are golden brown.
Step 6: Cool and Enjoy
Allow the bread to cool in the pans for about 20 minutes. This resting time helps the bread firm up a bit, making it easier to remove from the pans without breaking apart. After cooling, slice it up and get ready to savor every bite!
How to Serve Irresistible Amish Cinnamon Bread Recipe
Garnishes
This bread shines wonderfully on its own, but topping it with a spread of creamy butter or a dollop of honey butter takes it to the next level. For a festive twist, a light drizzle of cream cheese glaze elevates the cinnamon flavors while adding an extra touch of indulgence.
Side Dishes
This Amish cinnamon bread pairs perfectly with a warm cup of coffee or tea, making it an ideal way to start your day. For a complete brunch, serve alongside fresh fruit or a mild cheese plate that complements but does not overpower the bread’s sweet and spicy notes.
Creative Ways to Present
For a cozy gathering, slice the bread thick and arrange it on a wooden board garnished with sprigs of fresh rosemary or cinnamon sticks. You can also turn leftover slices into decadent French toast, taking that irresistible cinnamon flavor into an entirely new and delicious dimension.
Make Ahead and Storage
Storing Leftovers
Wrap your leftover Amish cinnamon bread tightly in plastic wrap or store it in an airtight container to keep it moist and fresh for up to 3 days at room temperature. This way, every slice tastes just as delightful as the first.
Freezing
If you want to save some for later, this bread freezes like a dream. Wrap individual slices or whole loaves securely in freezer-safe plastic wrap and place in a freezer bag. It will maintain its wonderful taste and texture for up to 3 months.
Reheating
To enjoy the bread warm, simply unwrap and heat slices in the toaster or oven at 325°F (160°C) for 5-10 minutes. This refreshes the softness and brings back that freshly baked aroma that’s impossible to resist.
FAQs
Can I use regular milk instead of buttermilk?
Absolutely! Simply add 2 tablespoons of vinegar or lemon juice to 2 cups of regular milk and let it sit for a few minutes. This homemade buttermilk substitute works perfectly to tenderize the bread and enhance flavor.
Can I make this bread gluten-free?
While the traditional recipe calls for regular flour, you can experiment with gluten-free all-purpose flour blends. Keep in mind the texture might vary slightly, so look for blends designed for baking for the best outcome.
How long does this bread stay fresh?
Stored properly at room temperature in an airtight container, this cinnamon bread stays fresh for 2-3 days. For longer storage, freezing is your best bet to maintain deliciousness.
Is it okay to use less cinnamon?
Yes, you can adjust the cinnamon amount to your personal taste. However, the 2 teaspoons recommended bring out that perfect warm spice that defines the Amish cinnamon bread’s signature flavor.
Can I double the recipe for a larger batch?
Definitely! This recipe scales up well. Just be sure to have extra loaf pans ready, and watch the baking time closely; bigger loaves may require a bit more time in the oven to bake through.
Final Thoughts
If you’re searching for a warm, comforting bread that feels like a hug in every bite, the Irresistible Amish Cinnamon Bread Recipe is your new best friend. It’s simple to make, wonderfully flavorful, and perfect for any occasion. Give this recipe a try and watch it become a cherished favorite in your home too.
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Irresistible Amish Cinnamon Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 2 loaves (approximately 16 servings)
- Category: Bread
- Method: Baking
- Cuisine: American
Description
This Amish Cinnamon Bread recipe delivers a moist, tender loaf swirled generously with cinnamon and sugar for a perfect morning treat or afternoon snack. Rich buttermilk and a buttery batter combine to create an irresistibly soft texture, while the cinnamon-sugar swirl adds a delightful sweet and spicy flavor. Perfect for breakfast, brunch, or paired with coffee or tea.
Ingredients
For the Batter
- 1 cup butter, softened
- 2 cups sugar
- 2 eggs
- 2 cups buttermilk (or 2 cups milk plus 2 tablespoons vinegar or lemon juice)
- 4 cups flour
- 2 teaspoons baking soda
For the Cinnamon Swirl
- 2/3 cup sugar
- 2 teaspoons cinnamon
Instructions
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and 2 cups of sugar until the mixture is light and fluffy. Add the eggs one at a time and beat until fully incorporated and smooth.
- Add Buttermilk and Dry Ingredients: Stir in the buttermilk (or milk with vinegar substitute) until the batter is combined. In a separate bowl, whisk together the flour and baking soda. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined to avoid overmixing.
- Prepare Cinnamon-Sugar Mix: In another bowl, mix together the 2/3 cup sugar and 2 teaspoons cinnamon thoroughly to create the cinnamon-sugar topping.
- Layer Batter and Cinnamon Swirl: Pour half of the batter evenly into greased loaf pans (about 1/4 of the batter in each pan). Sprinkle approximately 3/4 of the cinnamon-sugar mixture evenly over the batter in each pan. Carefully add the remaining batter on top and sprinkle with the remaining cinnamon-sugar. Use a knife to gently swirl the topping into the batter, creating a marbled effect.
- Bake: Preheat your oven to 350°F (175°C). Bake the loaves for 45-50 minutes, or until a toothpick inserted into the center comes out clean, indicating the bread is fully baked.
- Cool and Serve: Remove the bread from the oven and allow it to cool in the pans for about 20 minutes. Then carefully remove the loaves from the pans to cool completely on a wire rack before slicing and serving.
Notes
- If you don’t have buttermilk, substitute regular milk with 2 tablespoons of vinegar or lemon juice to mimic the acidity.
- Be careful not to overmix the batter to ensure the bread stays tender and fluffy.
- Swirling the cinnamon sugar gently helps to create beautiful and delicious cinnamon ribbons inside the bread.
- Allowing the bread to cool slightly before removing from pans prevents it from breaking apart.
