Buttermilk Biscuits with Honey Butter Recipe

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If you are searching for a warm, flaky, and irresistibly tender treat to brighten any meal or simply satisfy a craving, you’ve just found it. This Buttermilk Biscuits with Honey Butter Recipe is a timeless classic comfort food that brings together the perfect balance of flaky layers, a slight sweetness in the dough, and the luscious finish of honey butter brushed on fresh from the oven. Whether it’s breakfast, lunch, or dinner, these biscuits melt in your mouth and have just the right hint of buttery sweetness that will have you coming back for more.

Ingredients You’ll Need

Getting the basics right is the magic of this recipe. Each ingredient plays a starring role to give these biscuits their tender crumb, golden color, and irresistible flavor.

• All-purpose flour: Provides the perfect structure and lightness for tender yet sturdy biscuits.
• Aluminum-free baking powder: Ensures the biscuits rise nicely without any metallic aftertaste.
• Salt: Enhances all the flavors with just the right savory balance.
• Honey: Adds a subtle sweetness and depth that pairs wonderfully with the buttery biscuit.
• Very cold butter: The key to flaky layers, cold butter creates pockets of steam while baking.
• Cold buttermilk: Reacts with the baking powder to create tenderness and the slight tang that makes the biscuits stand out.
• Butter (for brushing): Brings a glossy, rich finish and extra moisture after baking.

How to Make Buttermilk Biscuits with Honey Butter Recipe

Step 1: Get Your Oven Ready

Preheat your oven to 425°F (220°C) so it’s nice and hot when your biscuits go in. The heat jumpstarts the rising and gives your biscuits that golden crust you’re craving.

Step 2: Mix Dry Ingredients Together

In a large bowl, whisk or stir together the flour, baking powder, and salt until they’re evenly combined. This ensures the rising agent and seasoning are distributed perfectly throughout the dough.

Step 3: Work the Butter into the Flour

Cut the very cold butter into small cubes and add to your flour mixture. Using a pastry cutter or the back of a fork, quickly cut the butter into the flour until you have the texture of coarse crumbs. These little bits of butter are what make flaky layers happen, so don’t overwork it.

Step 4: Add Buttermilk and Honey

Make a well in the center and pour in your cold buttermilk and honey. Gently stir with a silicone spatula just until everything comes together. The dough should still be crumbly—overmixing will make your biscuits tough instead of tender.

Step 5: Fold the Dough for Flakiness

Turn the dough out onto a floured surface and pat it into a rectangle about 9 inches long. Fold the left side into the center, then fold the right side over that. Rotate, flatten, and repeat this folding two more times to build those delicious flaky layers.

Step 6: Cut Out the Biscuit Rounds

Flatten the folded dough to about 1 inch thick and use a 3-inch cookie cutter to press out rounds, avoiding twisting which can seal the edges and prevent a good rise. Chill the biscuits briefly in the fridge to keep the butter cold for that perfect bake.

Step 7: Bake to Perfection

Place the biscuits snugly but not overcrowded in a buttered cast iron skillet. Bake for about 15 minutes until they’re a warm golden brown that smells like heaven.

Step 8: The Honey Butter Finish

Mix honey with melted butter and brush this golden glaze over the piping hot biscuits the moment they come out of the oven. If you want an extra caramelized crust, pop them back in for up to 5 minutes at 450°F (230°C). Your taste buds will thank you.

How to Serve Buttermilk Biscuits with Honey Butter Recipe

Garnishes

Sprinkle a little flaky sea salt or a pinch of freshly ground black pepper on top before serving to enhance the honey butter’s sweetness and add a subtle crunch. Fresh herbs like thyme or chives can also add a pop of color and fresh flavor.

Side Dishes

These biscuits shine alongside classic Southern staples such as fried chicken, creamy gravy, or collard greens. For breakfast, pair with scrambled eggs and crisp bacon or a bowl of hot soup to soak up all the buttery goodness.

Creative Ways to Present

Turn these biscuits into sliders with pulled pork and coleslaw for an impressive party treat. Or slice them open and create mini honey butter s’mores with a spread of sweet jam and mild cheese for an irresistible twist that blends sweet and savory fabulously.

Make Ahead and Storage

Storing Leftovers

Wrap leftover biscuits tightly in plastic wrap or store them in an airtight container at room temperature for up to two days to keep their soft texture intact.

Freezing

You can freeze the cut biscuit rounds before baking! Place them on a parchment-lined baking sheet, freeze until firm, then transfer to a freezer bag. When ready to bake, bake directly from frozen, adding a few extra minutes to the baking time.

Reheating

Warm leftover biscuits in a preheated oven at 350°F (175°C) for 5-7 minutes or until heated through. Brushing them with a little melted butter before reheating revives their fresh-from-the-oven charm beautifully.

FAQs

Can I substitute milk for buttermilk in this recipe?

Buttermilk is essential for the tender crumb and slight tang in this recipe, but you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for 5 minutes before using.

Why is my biscuit dough sticky? Did I do something wrong?

A slightly sticky dough is normal with buttermilk biscuits. Resist the urge to add too much extra flour as it can make the biscuits tough. Use just enough flour to keep the dough manageable for folding and cutting.

What if I don’t have a cast iron skillet for baking?

Any oven-safe baking dish or rimmed baking sheet will work well. Just make sure to butter it well to prevent sticking and help brown the biscuits.

How can I make these biscuits fluffier?

Make sure your baking powder is fresh for the best rise, cut the butter into small, cold pieces, and avoid overworking the dough. The folding technique also creates flaky layers that add to the fluffiness.

Is there a way to make these biscuits vegan or dairy-free?

Yes, swap out the butter for a plant-based alternative and use a dairy-free buttermilk substitute made by combining plant milk and lemon juice or vinegar. Keep in mind the texture might vary slightly.

Final Thoughts

Making these Buttermilk Biscuits with Honey Butter Recipe is like baking a little piece of joy. Every step—from mixing to folding to brushing on that sweet butter glaze—is worth it for the spectacular result. I truly believe once you try these, they’ll become your go-to biscuit recipe whether for a cozy breakfast or a special gathering. So grab your apron, gather your ingredients, and get ready to fill your kitchen with the warm aroma of fresh biscuits—you won’t regret it!

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