If you’re on the hunt for a snack that packs savory, cheesy goodness with a punch of garlicky flavor, the Cheesy Garlic Ritz Bits Recipe is here to steal the show. This easy-to-make treat transforms humble Ritz Bits crackers into an irresistible bite-size delight that’s perfect for parties, movie nights, or just a satisfying nibble anytime you crave something crunchy and flavorful. The magic lies in the blend of melted butter, aromatic spices, and not one but two kinds of cheese, baked to golden perfection. Get ready to make a new favorite that will have everyone asking for more!
Ingredients You’ll Need
What’s amazing about the Cheesy Garlic Ritz Bits Recipe is how few ingredients you need to create such an explosion of flavor. Each component plays an essential role: the buttery richness, the garlic and onion powders’ savory depth, the fresh pop of herbs, and the irresistible cheesy melt all combine to elevate these crackers beyond your average snack.
- Ritz Bits crackers: These mini sandwich crackers are the perfect canvas, offering a buttery crunch that holds up beautifully to toppings.
- Unsalted butter, melted: Essential for coating the crackers and carrying the garlic and herb flavors evenly.
- Garlic powder: Adds that classic savory punch that makes this recipe unforgettable.
- Onion powder: Brings a subtle sweetness and depth to complement the garlic.
- Dried parsley: A sprinkle gives color and a mild herbaceous touch to brighten the flavor.
- Paprika: Offers a gentle smokiness and a hint of warmth to round out the seasoning.
- Grated Parmesan cheese: Sharp and nutty, Parmesan adds an elegant salty bite to the mix.
- Shredded cheddar cheese: Melts perfectly on top, giving gooey, rich cheesiness that makes these crackers irresistible.
- Salt: To taste — enhances all the cheesy and garlicky goodness without overpowering.
How to Make Cheesy Garlic Ritz Bits Recipe
Step 1: Preheat and prepare your baking sheet
Set your oven to 350°F (175°C) and line a baking sheet with parchment paper. This simple step ensures the crackers won’t stick and the cleanup will be a breeze after you enjoy your snack.
Step 2: Mix the flavorful butter seasoning
In a large bowl, combine the melted butter, garlic powder, onion powder, dried parsley, paprika, and grated Parmesan cheese. This blend is where the magic begins—each ingredient infuses the butter with bold, irresistible flavor that will cling to every cracker.
Step 3: Coat the Ritz Bits crackers
Drop the Ritz Bits into the seasoned butter mixture and gently toss until every single cracker gets an even coating. This step makes sure each bite bursts with garlicky, cheesy richness.
Step 4: Spread and top with cheddar cheese
Arrange the coated crackers in a single layer on your parchment-lined baking sheet. Next, generously sprinkle shredded cheddar cheese over them to create that beautiful, melty topping everyone loves.
Step 5: Bake to golden cheesy perfection
Pop the tray in the oven and bake for 8 to 10 minutes. You’ll want to watch for the cheese to melt thoroughly and the crackers to turn a lovely golden brown—this is your cue that they’re ready!
Step 6: Cool slightly and dig in
Once out of the oven, let the crackers cool just a bit so the cheese sets but stays soft. These are best enjoyed warm or at room temperature, making them perfect for spontaneous snacking or sharing with friends.
How to Serve Cheesy Garlic Ritz Bits Recipe
Garnishes
Give these little bites an extra pop with a sprinkle of fresh chopped chives or finely minced green onions. Not only does this add a burst of color, but it introduces a fresh, mild onion flavor that complements the garlic and cheddar beautifully.
Side Dishes
Cheesy Garlic Ritz Bits are a sensational snack on their own, but they also play wonderfully alongside dips like creamy ranch, zesty marinara, or even a cool spinach-artichoke spread. Pairing with light, fresh veggies or a crisp salad can help balance out the buttery richness.
Creative Ways to Present
For parties, serve the Cheesy Garlic Ritz Bits Recipe in a decorative bowl or on a rustic wooden board surrounded by small bowls of olives, nuts, and cured meats. This creates an inviting snack platter that’s ideal for nibbling with a cocktail or glass of wine. You can also try layering them with dollops of sour cream or topping each cracker with a slice of jalapeño for a spicy twist!
Make Ahead and Storage
Storing Leftovers
If you have any Cheesy Garlic Ritz Bits left, store them in an airtight container at room temperature. They stay crisp for a day or two, making them perfect for quick grab-and-go snacks.
Freezing
While freezing isn’t ideal for maintaining their crunchy texture, you can freeze them if necessary. Place the cooled crackers in a sealed freezer bag with as much air removed as possible. Thaw at room temperature before enjoying and expect a slightly softer crunch.
Reheating
To refresh the crispiness and melt the cheese again, spread the crackers on a baking sheet and reheat in an oven preheated to 325°F (165°C) for about 5 minutes. Keep a close eye to avoid burning, and enjoy them warm just like fresh!
FAQs
Can I use a different type of cracker?
You can try this recipe with other butter-flavored or plain crackers, but Ritz Bits work best because of their size and buttery texture, which hold the toppings perfectly.
Is it possible to make this vegan?
To make a vegan version, substitute the butter with a plant-based alternative, use vegan cheeses, and make sure your seasonings are free from animal-derived ingredients. The taste will be different but still tasty!
How spicy is this recipe?
The Cheesy Garlic Ritz Bits Recipe is mostly savory and cheesy with no heat from chilies or peppers. However, you can add a pinch of cayenne or chili powder to the seasoning mix if you want to kick up the spice.
Can I prepare the seasoning ahead of time?
Absolutely! Mix the butter and spices and keep the mixture refrigerated. Just bring it to room temperature and melt it before tossing with the crackers for best results.
What’s the best cheese to use besides cheddar?
Cheddar melts wonderfully, but you could swap in mozzarella for gooeyness or a sharp Asiago for a bolder flavor. Mixing cheeses can also add complexity.
Final Thoughts
This Cheesy Garlic Ritz Bits Recipe is a delightful little snack that feels both indulgent and simple at once. With its perfect balance of buttery, garlicky, and cheesy flavors, it’s guaranteed to become a go-to treat that’s easy to whip up whenever the craving hits. Don’t hesitate to try it out, share it with loved ones, and watch how quickly it disappears from the bowl!
Print
Cheesy Garlic Ritz Bits Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Halal
Description
Cheesy Garlic Ritz Bits are a delightful, savory snack featuring buttery Ritz Bits crackers tossed in a flavorful garlic and herb butter mixture, topped with melted cheddar cheese and Parmesan. Perfectly baked to a golden crisp, these bite-sized treats make an easy and irresistible appetizer or party snack.
Ingredients
Crackers and Cheese
- 1 box (8 oz) Ritz Bits crackers
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1/4 cup grated Parmesan cheese
- 1/2 cup shredded cheddar cheese
Seasonings
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried parsley
- 1/4 teaspoon paprika
- Salt, to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
- Prepare Seasoning Mixture: In a large bowl, combine the melted unsalted butter with garlic powder, onion powder, dried parsley, paprika, and grated Parmesan cheese. Mix well to create a flavorful coating.
- Coat Crackers: Add the Ritz Bits crackers to the bowl and toss them thoroughly in the butter and seasoning mixture until every cracker is evenly coated with the delicious flavors.
- Arrange on Baking Sheet: Spread the coated crackers out in a single layer on the prepared baking sheet to ensure even baking. Then, sprinkle the shredded cheddar cheese evenly over the top of the crackers.
- Bake: Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is fully melted and the crackers turn a golden brown color.
- Cool and Serve: Remove from the oven and allow the cheesy Ritz Bits to cool slightly before serving. They can be enjoyed warm or at room temperature for maximum flavor.
Notes
- You can adjust the amount of garlic powder and other seasonings to your preference for a stronger or milder flavor.
- Use parchment paper or a non-stick baking mat to make cleanup easier and prevent the crackers from sticking to the pan.
- For an extra kick, consider adding a pinch of cayenne pepper or red chili flakes to the seasoning mixture.
- Store leftover cheesy Ritz Bits in an airtight container at room temperature for up to 2 days to keep them crisp.
