If you’re craving a breakfast that’s warm, comforting, and utterly satisfying, this Breakfast Sausage Crescent Rolls Recipe is exactly what you need. Imagine flaky, buttery crescent roll dough wrapped around savory, juicy sausage links, with gooey cheddar cheese melting inside if you like a cheesy twist. This recipe brings together simplicity and deliciousness in a way that turns your morning into something truly special and shareable, whether it’s a busy weekday or a leisurely weekend brunch.
Ingredients You’ll Need
These ingredients are straightforward and easy to find, yet each one plays a crucial role in crafting the perfect balance of flavor and texture in this breakfast treat. From the buttery crescent rolls to the hearty sausage, every component enhances the overall experience.
- Crescent roll dough (1 can, 8 oz, 8 count): Provides a flaky, golden exterior that holds everything together beautifully.
- Fully cooked breakfast sausage links (8): The savory heart of the dish that adds a satisfying protein boost and rich flavor.
- Cheddar cheese (optional, 4 slices halved): Adds melty cheesiness that pairs perfectly with sausage for extra indulgence.
- Maple syrup (optional, for serving): Adds a sweet contrast that balances the savory sausage and buttery dough.
How to Make Breakfast Sausage Crescent Rolls Recipe
Step 1: Assemble the Rolls
First things first, gently unroll your refrigerated crescent roll dough and separate it into 8 triangles. If you’re adding cheese, place a half slice of cheddar at the wider end of each dough triangle—this is where the magic begins with that creamy, melty texture.
Step 2: Add the Sausage
Take one fully cooked breakfast sausage link and place it directly on top of the cheddar slice if using, or straight on the dough if you’re skipping the cheese. The sausage is already cooked so we’re just layering flavors and preparing for that golden wrap.
Step 3: Roll Them Up
Start rolling each crescent triangle from the wide end towards the point, enclosing the sausage fully. The dough will stretch slightly to fit, wrapping the sausage snugly. This is where the crescent roll dough’s flakiness starts to promise a delightful contrast to the juicy sausage inside.
Step 4: Bake Until Golden
Place the assembled rolls on a baking sheet lined with parchment paper or a silicone mat. Bake according to the crescent roll package instructions, typically at 375°F for about 12 to 15 minutes, until the rolls are puffed and golden brown. The tempting aroma filling your kitchen is just the prelude to a perfect breakfast.
How to Serve Breakfast Sausage Crescent Rolls Recipe
Garnishes
A sprinkle of fresh chopped parsley or a light dusting of cracked black pepper can elevate the presentation and add a fresh note that balances the richness of the rolls. Even a tiny drizzle of maple syrup right on top adds an irresistible sweet-savory harmony.
Side Dishes
Serve these warm crescent rolls alongside fresh fruit, like orange slices or berries, to brighten up your breakfast plate. A light green salad or crispy hash browns also add satisfying textures and flavors that complement the rolls without overwhelming them.
Creative Ways to Present
For a fun twist, slice the crescent rolls diagonally and arrange them on a platter like little sausage pinwheels. You can also serve them with small bowls of dipping sauces such as honey mustard or spicy ketchup for a playful touch.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Breakfast Sausage Crescent Rolls Recipe, simply cool them completely, then store in an airtight container in the refrigerator for up to 3 days. They reheat beautifully, making morning meals a breeze.
Freezing
These rolls also freeze well. Bake them fully first, let cool, then wrap individually in plastic wrap and place in a freezer-safe bag. They stay fresh for up to 2 months, perfect for busy mornings when you want a quick but hearty bite.
Reheating
To reheat, pop the rolls in a preheated oven at 350°F for about 10 minutes or until warmed through to preserve the crispy crust. Alternatively, a quick microwave zap works, but you may lose some of that wonderful flakiness.
FAQs
Can I use raw sausage instead of fully cooked links?
It’s best to use fully cooked sausage links because the crescent rolls bake quickly. Using raw sausage would risk undercooking it and uneven baking. If you want to use raw sausage, cook it first and let it cool before wrapping.
Is it possible to make this recipe vegetarian?
Absolutely! Swap the sausage links for vegetarian or plant-based sausage alternatives. The preparation stays the same and you still get the oozing, flaky crescent goodness.
Can I add other toppings or fillings?
Yes! Feel free to add sautéed onions, peppers, or even a bit of cream cheese for extra flavor layers. Just remember to not overstuff so the dough can still roll up nicely.
What is the best type of crescent dough to use?
Store-bought refrigerated crescent roll dough works perfectly here because it’s easy to handle and bakes into a buttery, flaky crust. Avoid frozen dough that requires thawing as it might be less pliable.
How long does this dish take to prepare and cook?
The assembly is super quick, usually 10 minutes or less. Baking takes roughly 12 to 15 minutes. Overall, you’re looking at about 25 minutes from start to finish, making it ideal for a delicious, speedy breakfast.
Final Thoughts
There’s something truly special about the way flaky crescent dough hugged around savory breakfast sausage can turn a simple morning into a joyful occasion. This Breakfast Sausage Crescent Rolls Recipe is not only incredibly easy but endlessly comforting, and I hope you enjoy making it as much as I do sharing it with you. It’s the kind of breakfast that invites you to savor each bite and start your day just right.
Print
Breakfast Sausage Crescent Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 22-25 minutes
- Yield: 8 rolls (8 servings)
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Breakfast Sausage Crescent Rolls are a quick and tasty breakfast option, combining flaky crescent roll dough with savory fully cooked sausage links. Optional cheddar cheese adds a creamy, melty layer, and serving with maple syrup enhances the flavor with a touch of sweetness. Perfect for busy mornings or a delightful brunch treat.
Ingredients
Main Ingredients
- 1 can (8 oz) refrigerated crescent roll dough (8 count)
- 8 fully cooked breakfast sausage links
Optional Ingredients
- 4 slices cheddar cheese, halved
- Maple syrup for serving
Instructions
- Assemble the Rolls: If using cheese, place a half slice of cheddar cheese on the wider end of each crescent roll dough triangle to add a layer of creamy flavor.
- Add the Sausage: Place one fully cooked sausage link on top of the cheese or directly on the dough if skipping cheese. This forms the savory center of the roll.
- Roll Up the Dough: Starting at the wide end, roll the dough tightly around the sausage towards the narrow end, ensuring the sausage is fully enclosed.
- Bake the Rolls: Preheat your oven to 375°F (190°C). Place the assembled rolls on an ungreased baking sheet, spacing them evenly apart. Bake for 12 to 15 minutes or until the crescent rolls are golden brown and cooked through.
- Serve: Remove the sausage crescent rolls from the oven and allow them to cool slightly. Serve warm with optional maple syrup for dipping to enhance the sweet and savory experience.
Notes
- You can substitute sausage links with breakfast sausage patties if preferred.
- Adding cheese is optional but recommended for extra flavor.
- For a gluten-free version, use gluten-free crescent roll dough if available.
- Serve with hot maple syrup for a delicious sweet contrast.
- These rolls can be prepared ahead and baked fresh in the morning.
