If you have been searching for a dish that combines crispy, golden textures with rich, cheesy flavor, this Parmesan Crusted Chicken Recipe is exactly what you need. It offers a perfect harmony between tender chicken breasts and a crunchy Parmesan breadcrumb crust that simply melts in your mouth. This recipe delivers all the comfort and satisfaction of a homemade classic, yet it’s easy enough for any weeknight. Once you try this Parmesan Crusted Chicken Recipe, you’ll understand why it’s become a beloved favorite in so many kitchens.
Ingredients You’ll Need
Just a handful of straightforward ingredients come together in this dish, each playing a vital role in creating a symphony of flavor and texture. From the sharp tang of Parmesan cheese to the subtle kick of Dijon mustard and hot sauce, every component enhances the final result beautifully.
- 4 boneless, skinless chicken breasts: The main star of the dish, tender and easy to cook evenly.
- 1 cup grated Parmesan cheese: Adds a salty, savory punch and helps create that irresistible crust.
- 2 cups breadcrumbs: Provide the crunch that contrasts perfectly with the juicy chicken.
- 1/2 cup melted butter: Keeps the crust golden and adds richness.
- 1/2 cup mayonnaise: Acts as a creamy base that helps the coating stick and adds moisture.
- 1 tablespoon Dijon mustard: Gives a subtle tang and depth to the mayo mixture.
- 1 teaspoon Worcestershire sauce: Brings a touch of umami for balance.
- 1 teaspoon hot sauce: Offers a gentle heat that brightens the flavor.
- Salt and pepper, to taste: Essential seasonings that bring everything together.
How to Make Parmesan Crusted Chicken Recipe
Step 1: Preheat Your Oven
Set your oven to 375°F (190°C) to ensure it’s perfectly heated and ready to give the chicken that beautiful, golden crust without drying it out.
Step 2: Mix the Parmesan and Breadcrumbs
In a bowl, combine the grated Parmesan cheese with the breadcrumbs. This mixture will be the flavorful crust that adds a satisfying crunch to each bite.
Step 3: Prepare the Coating Sauce
Mix melted butter, mayonnaise, Dijon mustard, Worcestershire sauce, hot sauce, salt, and pepper in another bowl. This creamy coating is crucial for binding the crust to the chicken and adding layers of flavor.
Step 4: Coat the Chicken
Dip each chicken breast into the mayo mixture generously, then press it into the Parmesan breadcrumb blend. Make sure each piece is fully coated to achieve the best crust possible.
Step 5: Bake to Perfection
Arrange the coated chicken breasts on a baking sheet, then bake for 30 to 35 minutes. You’ll know they’re ready when the crust is golden brown and the chicken is cooked through and juicy inside.
Step 6: Serve and Savor
Serve your Parmesan Crusted Chicken Recipe hot right from the oven to enjoy the beautiful crunch and bursting flavors at their peak.
How to Serve Parmesan Crusted Chicken Recipe
Garnishes
A sprinkle of fresh parsley or basil leaves brings a fresh, herbal contrast that brightens up the rich Parmesan crust. You can also grate a bit more Parmesan cheese over the top for that extra cheesy touch.
Side Dishes
This chicken pairs wonderfully with a fresh green salad, roasted vegetables, or creamy mashed potatoes. The contrasting textures and colors elevate the whole meal while keeping it well-rounded and satisfying.
Creative Ways to Present
For a fun twist, slice the chicken and serve it atop a bed of spaghetti tossed with olive oil and garlic. Or, layer it on sandwiches with crisp lettuce and tomato for a gourmet chicken sandwich experience.
Make Ahead and Storage
Storing Leftovers
Leftover Parmesan Crusted Chicken can be stored covered in the refrigerator for up to 3 days, maintaining its flavor and texture surprisingly well when reheated properly.
Freezing
If you want to keep it longer, wrap each cooked chicken breast tightly and freeze for up to 2 months. Just make sure to thaw thoroughly in the refrigerator before reheating.
Reheating
To enjoy the chicken crispy again, reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes. Avoid microwaving when possible to keep the crust crunchy and delicious.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will create a juicier result, though they may require a slightly longer cooking time to reach the right internal temperature.
Is it possible to make this recipe gluten-free?
Yes, simply swap regular breadcrumbs for gluten-free alternatives. Make sure your Parmesan cheese and other ingredients are certified gluten-free as well.
Can I bake this dish without mayonnaise?
Mayonnaise helps the crust stick and stay moist, but you could substitute it with Greek yogurt or even an egg wash, although the flavor and texture will vary slightly.
How spicy is the hot sauce in the recipe?
The hot sauce adds a mild kick that complements the richness beautifully without overpowering it. You can adjust the amount to suit your heat preference.
Can I prepare this recipe ahead of time?
Yes, you can prep and coat the chicken breasts a few hours ahead and refrigerate them until ready to bake, making it great for busy days or entertaining.
Final Thoughts
There is something undeniably comforting about this Parmesan Crusted Chicken Recipe that keeps bringing me back to the kitchen. It hits the perfect balance of crispy, cheesy, and tender, making it a crowd-pleaser any day of the week. I can’t wait for you to try it yourself and share the joy it brings around your table!
Print
Parmesan Crusted Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
This Parmesan Crusted Chicken recipe delivers tender, juicy chicken breasts enveloped in a flavorful, crunchy Parmesan and breadcrumb crust. Enhanced with a rich and tangy butter-mayo mixture seasoned with Dijon mustard, Worcestershire, and hot sauce, this baked dish is perfect for an easy weeknight dinner that impresses.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
Crust Mixture
- 1 cup grated Parmesan cheese
- 2 cups breadcrumbs
Coating Mixture
- 1/2 cup melted butter
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
- Salt and pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s at the perfect temperature for baking the chicken evenly and achieving a golden crust.
- Prepare Parmesan Breadcrumb Mixture: In a medium bowl, combine the grated Parmesan cheese and breadcrumbs thoroughly, providing the crispy coating for the chicken.
- Mix Coating Sauce: In another bowl, whisk together the melted butter, mayonnaise, Dijon mustard, Worcestershire sauce, hot sauce, salt, and pepper. This mixture will add moisture and flavor while helping the crust adhere.
- Coat the Chicken: Dip each chicken breast into the mayonnaise mixture, allowing it to be fully coated, then press each side into the Parmesan breadcrumb mixture to form an even crust layer on all sides.
- Bake the Chicken: Arrange the coated chicken breasts on a baking sheet. Bake in the preheated oven for 30-35 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the crust turns a beautiful golden brown.
- Serve and Enjoy: Remove from the oven and serve the Parmesan crusted chicken hot. Pair with your favorite side dishes for a complete meal.
Notes
- For extra crispiness, broil the chicken for the last 2-3 minutes, watching carefully to avoid burning.
- You can substitute mayonnaise with Greek yogurt for a lighter option.
- Adjust the amount of hot sauce to control the spice level.
- This recipe works well with chicken thighs if preferred — adjust cooking time accordingly.
- Use fresh grated Parmesan cheese for the best flavor and texture.
