There’s something irresistibly comforting about a bowl of creamy, flavorful pasta, and this Tuscan Pasta with Sun-Dried Tomatoes, Spinach, and Parmesan Recipe hits all the right notes with its perfect balance of savory, tangy, and fresh ingredients. Rich sun-dried tomatoes add a burst of sweetness and depth, while vibrant spinach contributes both color and healthful greens, all tied together by a luscious Parmesan-infused cream sauce. This dish is an absolute gem when you want a cozy yet impressive meal that comes together effortlessly.
Ingredients You’ll Need
Getting ready to make this Tuscan Pasta with Sun-Dried Tomatoes, Spinach, and Parmesan Recipe is delightfully straightforward because the ingredients are simple but essential—they create the delicious taste, texture, and appearance that make this dish so special.
- Olive oil (2 tablespoons): Enhances flavor with a fruity, rich undertone and helps gently cook the garlic and tomatoes.
- Unsalted butter (2 tablespoons): Adds creaminess and depth to the sauce and balances the acidity of the tomatoes.
- Garlic, minced (3 cloves): Provides aromatic pungency and a touch of warmth that infuses every bite.
- Sun-dried tomatoes, drained and chopped (1/4 cup): Bring intense sweetness and a slightly chewy texture that contrasts beautifully with the creamy sauce.
- Italian seasoning (1 tablespoon): A fragrant blend of herbs that infuses the dish with classic Tuscan flavors.
- Heavy cream (1 cup): Creates a luscious, velvety sauce that coats the pasta perfectly.
- Whole milk (2 cups): Lightens the sauce just enough and keeps it silky without being too heavy.
- Pasta (8 ounces): Linguine, fettuccine, or spaghetti all work wonderfully as the base for this creamy masterpiece.
- Spinach, roughly chopped (2 cups): Adds vibrant green freshness and a mild earthy flavor that balances the richness.
- Parmesan cheese (1 cup): Melts into the sauce, lending its signature nutty and salty notes that make the dish unforgettable.
- Kosher salt and freshly cracked black pepper: Season to taste, amplifying each ingredient’s natural flavors.
- Fresh basil leaves (optional): A final touch to brighten and elevate the presentation and aroma.
How to Make Tuscan Pasta with Sun-Dried Tomatoes, Spinach, and Parmesan Recipe
Step 1: Sauté Garlic and Sun-Dried Tomatoes
Start by heating the olive oil and butter together in a large saucepan over medium heat. Once the butter has melted, toss in the minced garlic, sun-dried tomatoes, and Italian seasoning. Sauté this mixture for about 30 seconds, just until the aroma fills your kitchen—this brief step unlocks the intense flavors that will set the stage for the dish.
Step 2: Cook the Pasta in Cream and Milk
Next, pour in the heavy cream and whole milk, then add your pasta right into the sauce. Stir everything to combine and bring it to a gentle simmer. Let the pasta cook directly in this delectable sauce, stirring frequently to prevent sticking. This technique ensures the noodles soak up every bit of flavor while reaching the perfect al dente bite.
Step 3: Stir in Spinach and Parmesan
Once the pasta is just right, fold in the roughly chopped spinach and freshly grated Parmesan cheese. Cook for another 1 to 2 minutes until the spinach wilts and the cheese melts smoothly into the sauce. This step not only adds rich creaminess but also gives the recipe that irresistible color contrast that is as pleasing to the eye as it is to the palate.
Step 4: Season and Serve
Finally, taste and season with kosher salt and freshly cracked black pepper according to your preference. If you like, garnish with fresh basil leaves for an herbal note and a beautiful pop of green. Serve immediately while warm for the best experience.
How to Serve Tuscan Pasta with Sun-Dried Tomatoes, Spinach, and Parmesan Recipe
Garnishes
Fresh basil leaves are a classic and stunning garnish for this Tuscan Pasta with Sun-Dried Tomatoes, Spinach, and Parmesan Recipe. They add that fragrant herbal brightness which lifts the rich cream sauce. A light sprinkle of extra Parmesan or a drizzle of good olive oil can also enhance the presentation and deepen the flavor.
Side Dishes
This pasta pairs wonderfully with a crunchy green salad dressed in a simple vinaigrette to cut through the richness. Crusty garlic bread or warm focaccia also make excellent companions, perfect for mopping up any leftover sauce on your plate.
Creative Ways to Present
For an elegant touch, serve the pasta in wide, shallow bowls with a sprinkle of toasted pine nuts or a few halved cherry tomatoes on top. You can also layer it with a handful of fresh arugula for an extra peppery bite. Presentation is a fun way to make a familiar dish feel fresh and special.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from your Tuscan Pasta with Sun-Dried Tomatoes, Spinach, and Parmesan Recipe, store them in an airtight container in the refrigerator. It will stay fresh for up to 3 days, making it a perfect dish to enjoy again for lunch or a quick dinner.
Freezing
Because this recipe is cream-based, freezing is not ideal as the texture of the sauce may separate and become grainy. It is best to enjoy it fresh or cool and refrigerate for a couple of days rather than freezing.
Reheating
When reheating the pasta, warm it gently on the stove over low heat with a splash of milk or cream to restore its creamy texture. Stir frequently to avoid sticking and to help the sauce return to its silky consistency.
FAQs
Can I use dried herbs instead of Italian seasoning?
Absolutely! If you don’t have Italian seasoning on hand, a combination of dried basil, oregano, and thyme will work just as well to bring that classic Tuscan flavor.
Is it possible to make this recipe vegetarian?
This recipe is already vegetarian-friendly, but to keep it strictly vegetarian, just ensure your Parmesan cheese is labeled as such or use a vegetarian-friendly cheese alternative.
What pasta shape is best for this recipe?
Linguine, fettuccine, or spaghetti all work beautifully because their long strands hold the creamy sauce well. Feel free to experiment with other pasta shapes according to your preference.
Can I substitute the cream and milk with a lighter option?
You can substitute with half-and-half or even a mixture of milk and Greek yogurt, but keep in mind it might change the sauce’s richness and texture slightly.
How long does it take to prepare this dish?
This Tuscan Pasta with Sun-Dried Tomatoes, Spinach, and Parmesan Recipe comes together quickly—about 10 minutes of prep and 20 minutes of cooking—making it perfect for a weeknight dinner without sacrificing flavor.
Final Thoughts
Now that you have all the details on this Tuscan Pasta with Sun-Dried Tomatoes, Spinach, and Parmesan Recipe, you’re just a few simple steps away from enjoying a truly comforting and elegant pasta dish. It’s ideal for sharing with friends or savoring on your own when you want a flavorful meal that feels both special and straightforward. Don’t hesitate to try it out and let your kitchen fill with those amazing Tuscan aromas!
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Tuscan Pasta with Sun-Dried Tomatoes, Spinach, and Parmesan Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Description
This creamy Tuscan pasta dish combines tender linguine with a rich sauce of heavy cream, milk, garlic, sun-dried tomatoes, spinach, and Parmesan cheese. Enhanced with Italian seasoning and finished with fresh basil, it’s a comforting, flavorful meal perfect for weeknight dinners or special occasions.
Ingredients
Sauce and Pasta
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1/4 cup sun-dried tomatoes, drained of oil and roughly chopped
- 1 tablespoon Italian seasoning
- 1 cup heavy cream
- 2 cups whole milk
- 8 ounces linguine, fettuccine, or spaghetti
Vegetables and Cheese
- 2 cups spinach, roughly chopped
- 1 cup Parmesan cheese
Seasoning and Garnish
- Kosher salt, to taste
- Freshly cracked black pepper, to taste
- Fresh basil leaves, for garnish (optional)
Instructions
- Heat Oil and Butter: In a large saucepan, heat the olive oil and unsalted butter over medium heat until the butter has melted and the mixture is hot but not smoking.
- Sauté Aromatics: Add the minced garlic, sun-dried tomatoes, and Italian seasoning to the pan, stirring often. Cook for about 30 seconds or until the garlic becomes fragrant, being careful not to let it burn.
- Add Cream, Milk, and Pasta: Pour in the heavy cream and whole milk, stirring to combine. Add the dry pasta directly into the sauce. Increase the heat slightly and bring the mixture to a gentle simmer.
- Cook Pasta Al Dente: Cook the pasta in the simmering sauce, stirring frequently to prevent it from sticking to the bottom of the pan. Let it cook until the pasta is tender but still firm to the bite, approximately 12-15 minutes, adjusting with more liquid if necessary.
- Incorporate Spinach and Cheese: Stir in the chopped spinach and Parmesan cheese. Cook for an additional 1-2 minutes until the spinach is wilted and the cheese is fully melted into the sauce, creating a creamy texture.
- Season and Garnish: Season the dish with kosher salt and freshly cracked black pepper to your preference. Optionally, garnish with fresh basil leaves for a bright and fresh finish. Serve immediately while hot.
Notes
- You can substitute half-and-half for heavy cream and milk for a lighter sauce, though it will be less rich.
- Sun-dried tomatoes add a tangy depth, but you can omit them or replace them with cherry tomatoes for a different texture.
- Use freshly grated Parmesan cheese for best melting and flavor results.
- Be sure to stir the pasta frequently while cooking in the sauce to avoid sticking and clumping.
- Fresh basil garnish is optional but recommended for added aroma and color.
