If you love comfort food with a creamy, cheesy twist, you are going to fall head over heels for this Cheesy Chicken Alfredo Lasagna Recipe. It layers tender chicken and rich Alfredo sauce between perfectly cooked noodles, with a luscious blend of ricotta, mozzarella, and Parmesan cheeses to make every bite melt in your mouth. This recipe is a magnificent way to bring a classic Italian-American favorite to your table, blending the indulgence of Alfredo sauce with the satisfying heartiness of lasagna. Whether it’s a family dinner or a special occasion, this dish promises warmth, flavor, and smiles all around.
Ingredients You’ll Need
The beauty of this Cheesy Chicken Alfredo Lasagna Recipe lies in its straightforward ingredients that each play a vital role in creating harmony of flavor and texture. From the creamy cheeses to the savory chicken and lasagna noodles, every element is essential to building layers of deliciousness that will have everyone asking for seconds.
- 9 lasagna noodles, cooked and drained: Helps create the classic layered structure and soaks up all the creamy sauce.
- 2 cups cooked chicken, shredded: Adds tender protein and a hearty bite to balance the richness.
- 2 cups Alfredo sauce: Provides the luscious, creamy base that sets this lasagna apart.
- 2 cups ricotta cheese: Offers a creamy, slightly tangy texture that blends the layers beautifully.
- 1 egg: Binds the ricotta mixture to give it stability while baking.
- 1/2 teaspoon garlic powder: Infuses a subtle depth of savory flavor.
- 1 teaspoon Italian seasoning: Brings in aromatic herbs that brighten the dish.
- 2 cups shredded mozzarella cheese: Melts perfectly for that gooey, cheesy stretch everyone loves.
- 1 cup grated Parmesan cheese: Adds a nutty, sharp kick to top off the lasagna.
- 2 tablespoons chopped parsley (for garnish): Offers a fresh, vibrant touch and makes the dish pop on the plate.
How to Make Cheesy Chicken Alfredo Lasagna Recipe
Step 1: Prepare and Preheat
Start by preheating your oven to 375°F (190°C), ensuring it’s ready to bake your masterpiece to golden perfection. Grease a 9×13-inch baking dish to prevent sticking and make sure your lasagna layers pop right out after baking. This sets the stage for a smooth assembly and even cooking.
Step 2: Mix the Ricotta Filling
In a medium bowl, combine the ricotta cheese, egg, garlic powder, and Italian seasoning. This creamy mixture will bind together and infuse your lasagna layers with pockets of tender, flavorful cheese, enhancing the overall texture and bringing that homemade touch.
Step 3: Layer the Base
Spread a thin layer of Alfredo sauce on the bottom of the baking dish. This prevents the noodles from sticking and adds a luxurious creaminess to the base of your lasagna. Next, lay down 3 cooked lasagna noodles side by side, creating the foundation for the layers to come.
Step 4: Add the First Layer of Goodness
Now the magic begins—spread 1/3 of the ricotta mixture evenly over the noodles, followed by 1/3 of the shredded chicken, then 1/3 of the Alfredo sauce, and finally 1/3 of the shredded mozzarella cheese. Each layer adds texture and richness, ensuring every bite is packed with flavor.
Step 5: Repeat to Build Layers
Repeat the layering process two more times, meticulously stacking ricotta, chicken, Alfredo sauce, and mozzarella. When you reach the final layer, sprinkle mozzarella and grated Parmesan cheese on top. This cheesy crown will turn golden and bubbly in the oven.
Step 6: Bake to Perfection
Cover the lasagna with foil and bake for 25 minutes to allow the flavors to meld and the dish to heat through. Then, remove the foil and bake for an additional 15 minutes until the top is beautifully browned and bubbling with cheesy delight, inviting you to dive in.
Step 7: Cool and Garnish
After baking, allow the lasagna to cool for 10 minutes so it can set and slice neatly. Finish by sprinkling chopped parsley over the top—it’s not just beautiful, but adds a lovely fresh note to each rich slice of your Cheesy Chicken Alfredo Lasagna Recipe.
How to Serve Cheesy Chicken Alfredo Lasagna Recipe
Garnishes
A sprinkle of freshly chopped parsley or even a handful of chopped basil brightens the dish visually and lifts the creamy flavors. A light dusting of grated Parmesan just before serving also adds a delightful finishing touch that cheese lovers will adore.
Side Dishes
To balance the richness of the lasagna, serve it alongside crisp green salads with tangy vinaigrettes or steamed veggies like broccoli or asparagus. Garlic bread or a simple baguette can be great to soak up every last bit of Alfredo sauce left on the plate.
Creative Ways to Present
For an elegant twist, plate individual portions with a drizzle of extra Alfredo sauce and a small side of fresh herbs. You can also bake this lasagna in smaller ramekins for personal servings—perfect for dinner parties or cozy family meals.
Make Ahead and Storage
Storing Leftovers
After your meal, wrap the leftover lasagna tightly in plastic wrap or transfer it to an airtight container and refrigerate. It will stay delicious for up to 3 to 4 days, making it an easy and tasty option for quick dinners during the week.
Freezing
This Cheesy Chicken Alfredo Lasagna Recipe freezes beautifully! Assemble the lasagna, cover it tightly with foil, and freeze before baking for up to 3 months. When ready to eat, bake it straight from the freezer, just add some extra baking time to ensure it heats through thoroughly.
Reheating
Reheat leftover lasagna in the oven at 350°F (175°C) covered with foil to keep it moist, heating for about 20-25 minutes until warmed through. For a quicker option, microwave individual portions covered loosely with a damp paper towel for 2-3 minutes, stirring halfway to heat evenly.
FAQs
Can I make this recipe with store-bought cooked chicken?
Absolutely! Using rotisserie chicken or any pre-cooked chicken is a fantastic time-saver and works perfectly in the Cheesy Chicken Alfredo Lasagna Recipe without compromising flavor.
Is it possible to use homemade Alfredo sauce?
Definitely. Homemade Alfredo sauce can elevate the dish even more with fresh ingredients like cream, butter, and Parmesan cheese, though store-bought versions are also convenient and delicious.
Can I substitute other cheeses in this recipe?
Yes, you can experiment with cheeses such as provolone or fontina for a different flavor profile, but mozzarella and Parmesan provide that classic creamy and sharp contrast essential to this lasagna.
How do I know when the lasagna is fully cooked?
The lasagna is done when it’s bubbling around the edges, the cheese on top has melted into a golden crust, and the internal temperature reaches about 165°F (74°C) for safe consumption.
Can I prepare this recipe ahead of time?
Yes! You can assemble the lasagna and refrigerate it, covered, for up to 24 hours before baking. This is perfect for easing dinner prep and letting the flavors blend before it hits the oven.
Final Thoughts
There is something incredibly comforting and joyful about digging into a slice of this Cheesy Chicken Alfredo Lasagna Recipe, especially knowing it’s homemade with just the right touch of creamy goodness and cheesy indulgence. I encourage you to gather these simple ingredients, follow along with these easy steps, and treat your loved ones to a meal that feels like a warm hug on a plate. Trust me, this will become one of your go-to dishes in no time!
Print
Cheesy Chicken Alfredo Lasagna Recipe
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Description
This Cheesy Chicken Alfredo Lasagna is a creamy, comforting Italian-American dish combining tender shredded chicken, rich Alfredo sauce, and a blend of cheeses layered between lasagna noodles. Easy to prepare and perfect for family dinners, it bakes to a golden bubbly perfection garnished with fresh parsley.
Ingredients
Lasagna Base
- 9 lasagna noodles, cooked and drained
Chicken & Cheese Mixture
- 2 cups cooked chicken, shredded
- 2 cups ricotta cheese
- 1 egg
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Sauces & Toppings
- 2 cups Alfredo sauce (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 tablespoons chopped parsley (for garnish)
Instructions
- Preheat and Prepare Dish: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish thoroughly to prevent sticking during baking.
- Mix Ricotta Filling: In a medium bowl, combine ricotta cheese, egg, garlic powder, and Italian seasoning until well blended to create a flavorful creamy mixture.
- First Layer: Spread a thin layer of Alfredo sauce evenly on the bottom of the prepared baking dish. Arrange 3 cooked lasagna noodles over the sauce as the base layer.
- Add Fillings: Over the noodles, layer one-third of the ricotta cheese mixture, one-third of the shredded chicken, one-third of the Alfredo sauce, and one-third of the shredded mozzarella cheese, distributing evenly.
- Repeat Layers: Repeat the layering process two more times, placing noodles followed by ricotta mixture, chicken, Alfredo sauce, and mozzarella cheese each time. Finish the last layer topping with shredded mozzarella and grated Parmesan cheese.
- Bake Covered: Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 25 minutes to allow flavors to meld and cheeses to melt.
- Bake Uncovered: Remove the foil carefully and continue baking for an additional 15 minutes until the top is golden, bubbly, and slightly browned.
- Cool and Garnish: Remove from oven and let the lasagna cool for 10 minutes to set. Garnish with chopped parsley for a fresh, vibrant finish before serving.
Notes
- Ensure noodles are cooked al dente and drained well to prevent sogginess.
- Homemade Alfredo sauce can enhance flavor but store-bought is a convenient alternative.
- Letting the lasagna cool slightly before serving helps it hold its shape when sliced.
- Leftovers can be refrigerated for up to 3 days or frozen for up to 1 month.
- For a lighter version, consider using part-skim ricotta and mozzarella cheeses.
