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If you’re craving a dish that combines smoky, tangy BBQ chicken with a satisfyingly crispy exterior wrapped around melty cheese and fresh fillings, this Crispy BBQ Chicken Wraps Recipe is your new best friend. It’s quick to make, utterly delicious, and perfect for lunch, dinner, or even a weekend gathering where everyone wants something fun and flavorful. These wraps burst with layers of texture and taste that will keep you coming back for more.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity, with each ingredient playing a vital role in creating a perfect balance of flavor, texture, and color. From the tender shredded chicken soaking up BBQ sauce to the crispy tortilla exterior, these ingredients come together effortlessly.
- 4 large flour tortillas: Choose fresh, pliable tortillas for easy rolling and crisping up beautifully in the pan.
- 2 cups cooked and shredded chicken: A versatile protein base that soaks up the BBQ sauce and carries the dish.
- 3/4 cup BBQ sauce: Use your favorite tangy or smoky variety to infuse flavor deeply into the chicken.
- 1 cup shredded cheese (cheddar, mozzarella, or your choice): Melts into gooey perfection, binding the fillings and adding richness.
- 1/2 red onion, thinly sliced: Adds a sharp, slightly sweet crunch to contrast the tender chicken.
- Optional fillings: sliced avocado, lettuce, tomato, cilantro: Customize your wrap with fresh layers for brightness and creaminess.
How to Make Crispy BBQ Chicken Wraps Recipe
Step 1: Coat the Chicken with BBQ Sauce
Start by tossing the shredded chicken in your BBQ sauce until every bite is fully coated. This step is key because it infuses the chicken with that irresistible smoky and sweet flavor that defines this Crispy BBQ Chicken Wraps Recipe.
Step 2: Assemble Your Wraps
Spread the flour tortillas out and distribute the BBQ-coated chicken evenly over each one. Sprinkle shredded cheese generously on top, then add thinly sliced red onion and any extra fillings you want. The combination of melty cheese and crisp vegetables creates that unbeatable harmony of texture.
Step 3: Fold and Roll Tight
Fold in the sides of each tortilla carefully to encase the filling, then roll them up firmly from one end to the other. This wrapping process helps keep everything compact and ready for that perfect crisping in the skillet.
Step 4: Toast Until Golden and Crispy
Heat a skillet over medium-high heat and place your wraps seam-side down with a gentle press using a spatula. Let them toast for about 2 to 3 minutes until the tortilla turns a gorgeous golden brown and develops a satisfying crunch. Then flip and crisp the other side to match. This step creates the signature crispy texture that makes this Crispy BBQ Chicken Wraps Recipe unforgettable.
Step 5: Slice and Serve Hot
Once both sides are perfectly toasted, slice the wraps in half if you want, and serve immediately while everything is warm, melty, and crunchy. The first bite reveals a delightful contrast of flavors and textures that’s simply irresistible.
How to Serve Crispy BBQ Chicken Wraps Recipe
Garnishes
To elevate these wraps even further, consider sprinkling chopped fresh cilantro over the top or adding a dollop of sour cream or a drizzle of ranch dressing. These garnishes add a luscious creaminess and a fresh herbaceous note that complements the BBQ flavors beautifully.
Side Dishes
Pair your Crispy BBQ Chicken Wraps Recipe with crisp coleslaw, a simple green salad with vinaigrette, or some crunchy kettle-cooked potato chips. These sides bring freshness and contrast that round out the meal perfectly without overshadowing the star wrap.
Creative Ways to Present
For a fun twist, serve these wraps on a wooden board with colorful bowls of assorted dips like guacamole, pico de gallo, or extra BBQ sauce. You can also cut them into bite-sized pinwheels for appetizers or party platters—they’re sure to be the hit of any gathering!
Make Ahead and Storage
Storing Leftovers
Leftover Crispy BBQ Chicken Wraps Recipe can be stored in an airtight container in the refrigerator for up to 2 days. Keeping them wrapped minimizes moisture loss and preserves that crunchy exterior as much as possible.
Freezing
If you want to freeze the wraps for a future meal, wrap each one tightly in plastic wrap and place them in a freezer-safe bag or container. They’re best frozen for up to one month; just thaw overnight in the refrigerator before reheating.
Reheating
To bring back the crispiness, reheat the wraps in a hot skillet for a few minutes on each side rather than microwaving. This method revives the golden crust and warms the filling evenly for that fresh-out-of-the-pan experience.
FAQs
Can I use chicken straight from the grill in this wrap?
Absolutely! Grilled chicken adds a wonderful smoky flavor that complements the BBQ sauce perfectly, making your Crispy BBQ Chicken Wraps Recipe even more delicious.
What type of cheese works best?
Cheddar and mozzarella are classics because they melt beautifully, but feel free to experiment with Monterey Jack, Pepper Jack, or even a smoky Gouda for added depth.
Can I make these wraps vegetarian?
Yes! Substitute the chicken with grilled or roasted vegetables like mushrooms, bell peppers, and zucchini, and swap BBQ sauce with a vegan-friendly version for a hearty meat-free alternative.
Is it better to use flour or corn tortillas?
Flour tortillas are ideal for this recipe because they are flexible and crisp up nicely, but if you prefer corn tortillas, make sure they’re soft and pliable to avoid cracking when rolling.
How spicy is the wrap? Can I adjust it?
The spiciness depends largely on your BBQ sauce choice. To dial up the heat, add a few dashes of hot sauce or sliced jalapeños. For milder flavors, opt for a sweet BBQ sauce and avoid extra spicy add-ins.
Final Thoughts
There’s something incredibly satisfying about biting into a wrap that’s both crispy and packed with vibrant, bold BBQ flavors. This Crispy BBQ Chicken Wraps Recipe is easy to whip up, endlessly customizable, and perfect for anyone who loves a hearty meal without fuss. Give it a try—you might just find your next go-to lunch or dinner that everyone will ask you to make again and again.
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Crispy BBQ Chicken Wraps Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Lunch
- Method: Frying
- Cuisine: American
Description
These Crispy BBQ Chicken Wraps combine tender shredded chicken tossed in tangy BBQ sauce with melty cheese and fresh vegetables, all wrapped in warm flour tortillas and toasted to golden perfection. Perfect for a quick lunch or casual dinner, these flavorful wraps offer a satisfying crunch and smoky-sweet taste sure to please the whole family.
Ingredients
Wrap Ingredients
- 4 large flour tortillas
- 2 cups cooked and shredded chicken
- 3/4 cup BBQ sauce
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/2 red onion, thinly sliced
Optional Fillings
- Sliced avocado
- Lettuce
- Tomato
- Cilantro
Instructions
- Prepare Chicken Mixture: In a bowl, mix the shredded chicken with BBQ sauce until it is coated evenly, ensuring every bite is flavorful and moist.
- Assemble Wraps: Lay out the tortillas on a flat surface and evenly distribute the BBQ chicken mixture over each. Top with shredded cheese, sliced red onion, and add any of the optional fillings like avocado, lettuce, tomato, or cilantro to taste.
- Roll Wraps: Fold in the sides of the tortillas toward the center, then roll them tightly from one end to fully enclose the fillings and keep everything inside while cooking.
- Toast Wraps: Heat a skillet over medium-high heat. Place each wrap seam side down on the pan and press gently with a spatula. Cook for 2-3 minutes until the bottom is crispy and golden brown, then flip and toast the other side equally to develop a perfect crunch and melted cheese inside.
- Serve: Remove the wraps from the skillet, slice in half if preferred, and serve immediately while warm, crispy, and delicious.
Notes
- You can substitute BBQ chicken with pre-cooked rotisserie chicken for convenience.
- Use whole wheat or gluten-free tortillas to suit dietary preferences.
- Add jalapeños or hot sauce for a spicy kick.
- To prevent soggy wraps, avoid adding too many wet fillings before toasting.
- If you prefer, you can cook the wraps in a panini press for an even crispier texture.
