If you’re on the hunt for a comforting, creamy sandwich that brings a slice of Midwestern charm right to your kitchen table, the Ohio Shredded Chicken Sandwiches Recipe is an absolute game-changer. This iconic dish fuses tender shredded chicken with a luscious, seasoned sauce made creamy by a simple can of soup and a touch of chicken broth, all nestled in a soft sandwich bun. It’s no wonder this recipe is a beloved staple at family gatherings and potlucks throughout Ohio, delivering heartwarming flavor and nostalgic satisfaction in every bite. Let me walk you through this delicious journey, and soon you’ll see why the Ohio Shredded Chicken Sandwiches Recipe has such a special place in so many hearts.
Ingredients You’ll Need
This recipe calls for straightforward, easy-to-find ingredients that are essential for building those layers of comforting flavor and perfect texture. Each component plays its part, from the creamy base to the seasoning and the crispy topping, balancing richness with a subtle crunch.
- 2 pounds cooked boneless, skinless chicken breasts or thighs: Shredded chicken provides a tender and hearty foundation full of protein.
- 1 can (10.5 ounces) cream of chicken soup: Adds creaminess and depth to the sauce without any fuss.
- 1/2 cup chicken broth: Lightens the texture and enhances the chicken flavor.
- 1/2 teaspoon garlic powder: Offers a mild, savory kick to the mix.
- 1/2 teaspoon onion powder: Complements the garlic with subtle sweetness and earthiness.
- 1/2 teaspoon salt: Essential seasoning to bring all flavors together.
- 1/2 teaspoon black pepper: Adds a gentle heat that cuts through the creaminess.
- 1/2 teaspoon poultry seasoning (optional): Brings a hint of herbal warmth for an extra cozy touch.
- 1/2 sleeve saltine crackers (crushed): The secret thickener that also adds a delicate salty crunch to the sandwich mix.
- 1/2 cup breadcrumbs or crushed potato chips (optional): For additional texture if you prefer your filling a bit firmer.
- Sandwich buns for serving: Soft buns are perfect to cradle the creamy chicken and hold all those wonderful flavors.
How to Make Ohio Shredded Chicken Sandwiches Recipe
Step 1: Combine the Shredded Chicken and Creamy Base
Start by placing your shredded chicken into a large saucepan or slow cooker. This is the heart of the recipe, so make sure your chicken is tender and well-shredded for best results. Next, pour in the cream of chicken soup and chicken broth, stirring everything together until it’s nicely blended. This mixture is where the creamy magic begins, creating a luscious coating that will soak into the chicken, fusing flavors beautifully.
Step 2: Season the Mixture
Now it’s time to layer in the flavor. Add garlic powder, onion powder, salt, pepper, and if you want, a bit of poultry seasoning to bring that classic comforting note Ohio recipes are known for. Stir everything well so those spices are evenly distributed, giving your sandwich filling a savory boost with every bite.
Step 3: Add the Crackers and Adjust the Texture
Here’s a crucial step: stir in the crushed saltine crackers. They’re not just for taste—they thicken the mixture, helping it hold together so it’s perfect for piling onto buns. If the filling feels too loose, sprinkle in some breadcrumbs or crushed potato chips to reach your ideal sandwich texture. This part lets you customize the consistency, whether you like it creamy or a bit more substantial.
Step 4: Warm and Meld the Flavors
Cook your mixture over low heat on the stovetop for about 15 to 20 minutes, stirring occasionally to prevent sticking and to encourage a perfect meld of flavors. Alternatively, you can set it in a slow cooker on low for 1 to 2 hours, which allows the dish to cook slowly and develop an even richer taste. Either way, you’ll come away with warm, savory goodness ready to serve!
How to Serve Ohio Shredded Chicken Sandwiches Recipe
Garnishes
While the Ohio Shredded Chicken Sandwiches Recipe is delicious as is, offering a few garnishes can brighten and balance each bite. Crisp pickle slices add a refreshing crunch and a hint of tangy acidity, cutting through the richness. You might also try a sprinkle of shredded cheese melted right on top, or a handful of fresh lettuce for a textural contrast that feels extra special.
Side Dishes
To round out your meal, classic sides like crispy potato chips or creamy coleslaw complement the sandwiches perfectly. The crunchiness and contrast of cold sides balance the warm, creamy chicken, creating a well-rounded, satisfying dining experience that will please everyone at the table.
Creative Ways to Present
Want to impress your guests? Serve the sandwiches on toasted buns brushed lightly with butter or garlic spread, adding a toasty note. You can also present the filling in small ramekins for a DIY sandwich bar, letting everyone build their own creations. This interactive approach can turn your kitchen into the heart of a fun, casual gathering!
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store the chicken mixture in an airtight container in the refrigerator. It will keep well for up to 3 days. Keeping it sealed tight preserves the creamy texture and all those comforting flavors ready to be enjoyed again at a moment’s notice.
Freezing
You can freeze the mixture for up to 3 months. Just make sure to cool it completely before transferring to a freezer-safe container or heavy-duty freezer bag. Freezing this dish is a great way to have a quick comfort meal ready when you need it—just thaw overnight in the fridge for best results.
Reheating
When you’re ready to enjoy the leftovers, gently reheat the mixture on the stovetop over low heat, stirring occasionally until warmed through. Adding a splash of chicken broth or water can loosen it up if needed. Microwave reheating works too, but stir midway to ensure even warmth and prevent drying out.
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken is a convenient and flavorful shortcut. Just shred the meat and proceed as directed; it adds delicious seasoning and tender texture without extra work.
What can I substitute for cream of chicken soup?
If you prefer homemade or healthier options, you can make a simple white sauce using butter, flour, and milk seasoned with chicken broth and your spices. It won’t be as quick but gives you full control over ingredients.
Is poultry seasoning necessary?
Poultry seasoning is optional but highly recommended for that classic Midwestern flavor profile. If you don’t have it, a pinch of dried sage or thyme works great as a substitute.
Can I make this recipe spicy?
Definitely! Add a dash of cayenne pepper, a spoonful of hot sauce, or mix in some chopped jalapeños for a spicy kick that livens up the creamy chicken without overpowering it.
What’s the best way to serve these sandwiches at a party?
Serving the shredded chicken warm in a slow cooker or chafing dish with buns on the side allows guests to easily assemble their own sandwiches. Offer a variety of toppings and sides to make it a fun and interactive meal.
Final Thoughts
Every time I make the Ohio Shredded Chicken Sandwiches Recipe, it feels like gathering around the table with family and friends sharing stories and comfort food. This recipe is so simple yet full of heart, bringing that warm Midwestern spirit into your home. I can’t wait for you to try it and make it a new favorite that’s sure to delight everyone lucky enough to take a bite.
Print
Ohio Shredded Chicken Sandwiches Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes (stovetop) or 1-2 hours (slow cooker)
- Total Time: 30 minutes (stovetop) or up to 2 hours (slow cooker)
- Yield: 6 sandwiches
- Category: Main Course
- Method: Stovetop
- Cuisine: American (Midwestern)
- Diet: Nut-Free
Description
Ohio Shredded Chicken Sandwiches are a classic Midwestern comfort food perfect for potlucks and family gatherings. These sandwiches feature tender shredded chicken cooked in a creamy sauce made from cream of chicken soup and broth, seasoned with garlic, onion, and poultry spices, then thickened with crushed saltine crackers for a hearty texture. Served warm on soft sandwich buns, they offer a satisfying, flavorful meal that’s easy to prepare on the stovetop or in a slow cooker.
Ingredients
Main Ingredients
- 2 pounds cooked boneless, skinless chicken breasts or thighs (shredded)
- 1 can (10.5 ounces) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon poultry seasoning (optional)
- 1/2 sleeve saltine crackers (crushed)
- 1/2 cup breadcrumbs or crushed potato chips (optional, for texture)
- Sandwich buns for serving
Instructions
- Combine Ingredients: Place shredded chicken in a large saucepan or slow cooker. Add cream of chicken soup and chicken broth, stirring to incorporate the liquids evenly.
- Season the Mixture: Mix in garlic powder, onion powder, salt, black pepper, and poultry seasoning if using, ensuring the spices are well blended into the chicken and sauce.
- Add Crackers: Stir in crushed saltine crackers which help thicken the mixture and provide a creamy texture that holds together well.
- Adjust Thickness: If the mixture is too loose, gradually add breadcrumbs or crushed potato chips until the desired consistency is reached, providing added texture and body.
- Cook the Filling: For stovetop preparation, cook over low heat for 15–20 minutes, stirring occasionally to prevent sticking and to meld flavors. Alternatively, heat on low in a slow cooker for 1–2 hours for a hands-off approach.
- Assemble Sandwiches: Serve the warm creamy shredded chicken generously on soft sandwich buns, ready to enjoy immediately.
Notes
- These sandwiches are a staple at potlucks and family gatherings in Ohio, beloved for their creamy, hearty flavor.
- For extra flavor, add a splash of Worcestershire sauce or mix in shredded cheese to the chicken mixture before cooking.
- Serve with pickles and potato chips on the side to complement the creamy texture and provide a crunchy contrast.
- Use either chicken breasts or thighs depending on your preference for leaner or more flavorful meat.
- Breadcrumbs or crushed potato chips are optional but recommended if a firmer texture is desired.
