If you have been searching for a vibrant, flavorful dish that brings the warmth of the Middle East right to your kitchen, look no further than this Chicken Shawarma with Creamy Garlic Sauce Recipe. It perfectly balances succulent, spiced chicken thighs baked to tender perfection with a luscious and tangy garlic sauce that ties every bite together in the most delightful way. Whether you’re craving a cozy dinner or want to impress friends at your next gathering, this recipe promises an irresistible experience loaded with fresh textures, rich aromas, and that special homemade touch that keeps everyone coming back for more.
Ingredients You’ll Need
These ingredients might be simple, but each one plays a vital role in crafting the authentic taste and texture that makes this Chicken Shawarma with Creamy Garlic Sauce Recipe so unforgettable. From fragrant spices to creamy sauces and fresh veggies, get ready to create magic right from your pantry.
- 1 pound boneless, skinless chicken thighs: Perfectly juicy and tender, these thighs soak up the spices beautifully.
- 1/4 cup olive oil: A rich base that helps infuse the chicken with flavor and keeps it moist.
- 1 teaspoon cumin: Adds a warm, earthy depth fundamental to shawarma’s signature taste.
- 1 teaspoon paprika: Brings a mild smokiness and vibrant hue to the dish.
- 1/2 teaspoon turmeric: Gives that golden color and subtle bitterness that brighten the spices.
- 1/2 teaspoon garlic powder: Powers up the garlicky goodness that compliments the creamy sauce.
- 1/4 teaspoon cinnamon: Adds a surprising sweet-spicy note that balances the flavors beautifully.
- Salt and pepper to taste: Essential seasonings to elevate all the other components.
- 1/2 cup Greek yogurt: Creamy and tangy, it forms the luscious base of our garlic sauce.
- 2 cloves garlic, minced: Fresh garlic amps up the sauce with sharp, mouthwatering aroma.
- 1 tablespoon lemon juice: A bright citrus punch that cuts through richness and adds freshness.
- 2 tablespoons mayonnaise: Gives the sauce a velvety texture and extra creaminess.
- 1 tablespoon olive oil: Adds richness and a smooth finish to the creamy garlic sauce.
- Pita bread, for serving: Soft and warm, perfect to wrap the juicy chicken and toppings.
- Sliced tomatoes, cucumbers, and onions, for serving: Freshness and crunch to contrast the savory chicken and creamy sauce.
How to Make Chicken Shawarma with Creamy Garlic Sauce Recipe
Step 1: Prepare the Oven and Spice Mixture
Start by preheating your oven to 400°F, setting the stage for perfectly baked chicken. While the oven warms up, combine olive oil with cumin, paprika, turmeric, garlic powder, cinnamon, salt, and pepper in a bowl. This fragrant mixture is the spice blend that will bring authentic shawarma flavor to life.
Step 2: Marinate the Chicken Thighs
Toss the chicken thighs into the bowl with the spice mixture, making sure every piece is generously coated. This step is crucial because those spices cling to the tender chicken, infusing it with layers of warm, aromatic taste that come alive during baking.
Step 3: Bake the Chicken
Place the marinated chicken thighs evenly in a baking dish and slide it into your preheated oven. Bake for about 25 to 30 minutes until the chicken is cooked through, juicy, and slightly charred on the edges. That beautiful caramelization packs so much flavor and texture.
Step 4: Whip Up the Creamy Garlic Sauce
While the chicken roasts, mix Greek yogurt, minced garlic, lemon juice, mayonnaise, olive oil, and salt in a bowl until smooth and creamy. This sauce is the heart of the Chicken Shawarma with Creamy Garlic Sauce Recipe, offering a cool, tangy balance to the spiced chicken. Set it aside and let the flavors meld.
Step 5: Slice and Rest the Chicken
Once the chicken is done, allow it to rest for a few minutes to lock in the juices. Then, slice it thinly so it’s easy to eat and perfect for layering in your pita bread wraps.
Step 6: Warm the Pita Bread
Pop the pita bread into the oven for a few minutes to make it warm and pliable. Warm pita is essential for that authentic feel and ensures your shawarma doesn’t fall apart.
Step 7: Assemble Your Shawarma
Lay some sliced chicken on the warm pita, then add fresh slices of tomatoes, cucumbers, and onions. Generously drizzle the creamy garlic sauce over the top for that irresistible finish. Wrap it up tight and get ready to dive into a mouthwatering experience!
How to Serve Chicken Shawarma with Creamy Garlic Sauce Recipe
Garnishes
Fresh herbs like parsley or cilantro make wonderful garnishes, adding a bright pop of color and an extra layer of herbaceous aroma. A sprinkle of sumac or a dash of chili flakes can also elevate your dish with a hint of tang or gentle heat.
Side Dishes
This Chicken Shawarma with Creamy Garlic Sauce Recipe pairs beautifully with simple sides such as a crisp fattoush salad, fragrant basmati rice, or roasted vegetables. The contrast in flavors and textures creates a balanced and satisfying meal.
Creative Ways to Present
For a fun twist, serve the chicken, sauce, and toppings buffet-style so everyone can customize their wraps. Alternatively, turn the ingredients into a hearty salad bowl or stuff them into pita pockets for an easy, handheld delight perfect for picnics or casual lunches.
Make Ahead and Storage
Storing Leftovers
Keep leftover chicken and sauce in separate airtight containers and refrigerate for up to 3 days. This helps preserve their flavors and textures perfectly so you can enjoy your delicious shawarma again later.
Freezing
You can freeze the cooked spiced chicken for up to 2 months in a freezer-safe bag or container. However, it’s best to avoid freezing the creamy garlic sauce, as its texture might change when thawed. Prepare the sauce fresh when ready to serve.
Reheating
Reheat the chicken gently in the oven or on the stovetop to maintain juiciness without drying out. Warm the pita bread separately and add fresh veggies and sauce after reheating for the best experience.
FAQs
Can I use chicken breast instead of thighs?
Absolutely! Chicken breast can be used if you prefer leaner meat. Just be mindful that breasts can dry out faster, so keep an eye on the cooking time and avoid overbaking.
Is this recipe spicy?
This Chicken Shawarma with Creamy Garlic Sauce Recipe has a mild warmth from the spices but is not overly spicy. You can adjust by adding a pinch of chili powder or cayenne if you like more heat.
Can I make the garlic sauce dairy-free?
Yes! Substitute Greek yogurt and mayonnaise with dairy-free versions like coconut yogurt and vegan mayo to keep that creamy texture while accommodating dietary needs.
How do I know when the chicken is fully cooked?
The chicken should reach an internal temperature of 165°F. It will also be firm to the touch and the juices should run clear when pierced with a fork.
What’s the best way to warm pita bread?
Warming pita in a preheated oven for a few minutes or wrapping it in foil and heating it on a skillet keeps it soft and pliable for easy rolling without tearing.
Final Thoughts
You are going to love how this Chicken Shawarma with Creamy Garlic Sauce Recipe brings such vibrant flavors and comforting textures together with ease. It’s one of those dishes that feels special yet is simple enough to whip up any day. So go ahead, gather your ingredients, and make this divine meal that’s sure to become a favorite in your recipe collection!
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Chicken Shawarma with Creamy Garlic Sauce Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Middle Eastern
Description
This Chicken Shawarma with Creamy Garlic Sauce recipe features tender, spiced chicken thighs baked to perfection and complemented by a rich and tangy garlic sauce. Served with warm pita bread and fresh sliced vegetables, this dish offers a flavorful, Middle Eastern-inspired meal that’s easy to prepare and perfect for a family dinner or casual gathering.
Ingredients
Chicken and Marinade
- 1 pound boneless, skinless chicken thighs
- 1/4 cup olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cinnamon
- Salt and pepper to taste
Creamy Garlic Sauce
- 1/2 cup Greek yogurt
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 2 tablespoons mayonnaise
- 1 tablespoon olive oil
- Salt to taste
Serving
- Pita bread, for serving
- Sliced tomatoes, cucumbers, and onions, for serving
Instructions
- Preheat the Oven: Preheat your oven to 400°F to prepare for baking the chicken.
- Prepare the Marinade: In a bowl, combine olive oil, cumin, paprika, turmeric, garlic powder, cinnamon, salt, and pepper to create a flavorful spice mixture.
- Coat the Chicken: Add the chicken thighs to the bowl and thoroughly coat them with the spice mixture, ensuring all pieces are evenly seasoned.
- Bake the Chicken: Place the coated chicken thighs in a baking dish and bake in the preheated oven for 25-30 minutes, or until they are fully cooked and tender.
- Make the Creamy Garlic Sauce: While the chicken bakes, mix Greek yogurt, minced garlic, lemon juice, mayonnaise, olive oil, and salt in a bowl until well combined. Set aside.
- Rest and Slice the Chicken: Once baked, allow the chicken to rest for a few minutes to retain juices, then slice it thinly for serving.
- Warm the Pita Bread: Place the pita bread in the oven to warm it up, making it soft and pliable for wrapping.
- Assemble the Shawarma: Lay a piece of warmed pita bread flat and place sliced chicken on top.
- Add Fresh Vegetables: Top the chicken with sliced tomatoes, cucumbers, and onions for freshness and crunch.
- Drizzle Sauce: Generously drizzle the creamy garlic sauce over the toppings for added flavor and creaminess.
- Wrap and Serve: Wrap the pita bread around the fillings securely and serve immediately to enjoy your delicious Chicken Shawarma with Creamy Garlic Sauce.
Notes
- For extra tenderness, marinate the chicken for 1-2 hours before baking.
- You can substitute chicken thighs with chicken breasts, but thighs remain juicier.
- Adjust the garlic in the sauce according to your preference for intensity.
- Serve with a side of pickles or hummus to enhance the Middle Eastern flavors.
- To keep the pita bread warm, wrap it in foil after heating.
