I am so excited to share this vibrant and mouthwatering Guacamole Chicken Wraps Recipe with you! It’s a delicious blend of creamy guacamole, tender chicken, and fresh vegetables all wrapped up in a soft tortilla. Perfect for a quick lunch or a light dinner, this recipe brings together simple ingredients in a way that’s bursting with flavor and texture. Whether you’re packing it for work or serving it up for friends, these wraps are guaranteed to become a go-to favorite in your meal rotation.
Ingredients You’ll Need
Every ingredient in this Guacamole Chicken Wraps Recipe plays a key role in delivering an irresistible combination of creamy, crunchy, tangy, and savory notes. These essentials are easy to find and come together in moments to create a satisfying, colorful meal.
- Cooked chicken breast (2 cups, shredded or diced): The protein star that makes these wraps hearty and filling.
- Guacamole (1 cup): Adds creamy richness and vibrant avocado flavor to coat the chicken perfectly.
- Diced tomatoes (1/2 cup): Freshness and a slight tang that brighten every bite.
- Diced red onion (1/4 cup): Offers just the right bite of sharpness and crunch.
- Chopped fresh cilantro (1/4 cup): Brings a burst of herbaceous brightness.
- Lime juice (1 tablespoon): A zesty kick that balances the richness beautifully.
- Garlic powder (1/4 teaspoon): Adds a warm, savory undertone without overpowering.
- Salt and pepper (to taste): Essential seasonings that bring all the flavors together.
- Large flour tortillas (4, 10-inch): Soft, pliable wraps that hold everything perfectly.
- Shredded lettuce (1 cup): Provides fresh crunch and helps balance the creamy filling.
- Shredded cheddar or Monterey Jack cheese (1/2 cup): Melts slightly into the warm wraps for that comforting cheesy finish.
How to Make Guacamole Chicken Wraps Recipe
Step 1: Prepare the Chicken and Guacamole Mixture
In a medium bowl, combine your cooked chicken, guacamole, diced tomatoes, red onion, cilantro, lime juice, garlic powder, salt, and pepper. Stir everything together gently until each piece of chicken is evenly coated and the flavors are well combined. This step is where the signature creamy, tangy, and herbaceous magic happens, so make sure it’s mixed just right.
Step 2: Warm the Tortillas
To make your tortillas easy to roll and wonderfully soft, warm them slightly in the microwave for about 15 to 20 seconds or heat them briefly on a dry skillet. This small heating step helps the tortillas become pliable without drying out, which is key for neat and satisfying wraps.
Step 3: Assemble the Wraps
Lay each warm tortilla flat on a clean surface. Evenly distribute the shredded lettuce and cheese over the center of each tortilla—these layers provide fresh crunch and melty goodness. Next, spoon the guacamole chicken mixture right on top, making sure to spread it out but avoid overfilling to make rolling easier.
Step 4: Roll and Secure
Fold in the sides of each tortilla carefully, then roll it tightly from the bottom up to enclose all the delicious fillings. For an extra touch, slice the wraps in half diagonally. Serve immediately while fresh, or wrap them in foil or parchment paper for a perfect portable meal.
How to Serve Guacamole Chicken Wraps Recipe
Garnishes
To elevate the presentation and flavor, add a sprinkle of extra fresh cilantro, a few slices of jalapeño for a hint of heat, or a dollop of sour cream or salsa on the side. These garnishes add that extra wow-factor that turns simple wraps into a feast for the senses.
Side Dishes
Pair these wraps with light, complementary sides like a crisp garden salad, crunchy tortilla chips, or a refreshing cucumber and lime agua fresca. The key is to keep sides fresh and bright to enhance the rich creaminess inside the wraps.
Creative Ways to Present
Looking to impress at your next casual gathering? Serve these Guacamole Chicken Wraps as bite-sized pinwheels by slicing the rolled wraps into rounds. You can also pack them into a lunchbox layered with colorful veggies for an eye-catching and tasty midday meal.
Make Ahead and Storage
Storing Leftovers
If you have leftover Guacamole Chicken Wraps, store them in an airtight container in the refrigerator for up to two days. To keep the tortillas from getting soggy, you can wrap each one tightly in foil or parchment paper before refrigerating. The flavors actually deepen and meld wonderfully overnight.
Freezing
For best texture, freezing whole wraps isn’t ideal due to the fresh veggies and guacamole. However, you can freeze the cooked chicken mixture separately in a sealed container for up to one month. Thaw it in the fridge before assembling fresh wraps when you’re ready!
Reheating
To warm leftovers, unwrap the tortilla and heat gently in a skillet over low heat until warmed through, then reassemble with fresh lettuce and cheese if needed. Alternatively, microwave wrapped in a damp paper towel for about 30 seconds, but be mindful not to overheat which can make the tortillas tough.
FAQs
Can I use rotisserie chicken instead of cooking chicken breast?
Absolutely! Rotisserie chicken adds an extra layer of flavor and makes this Guacamole Chicken Wraps Recipe even easier. Just shred or dice it and you’re good to go.
Is it possible to make this recipe gluten-free?
Yes! Simply swap the flour tortillas for your favorite gluten-free wraps or large lettuce leaves for a low-carb alternative that still tastes fantastic.
How spicy is this wrap?
This wrap is generally mild but flavorful. If you love heat, feel free to add sliced jalapeños, a dash of hot sauce, or a sprinkle of red pepper flakes to kick things up.
Can I prepare the filling the night before?
Definitely! Preparing the chicken guacamole mixture a day ahead helps the flavors meld together beautifully. Just keep the tortillas and lettuce separate to avoid sogginess.
What’s the best cheese to use in Guacamole Chicken Wraps Recipe?
Shredded cheddar or Monterey Jack both work wonderfully because they melt nicely and complement the creamy guacamole and fresh veggies perfectly.
Final Thoughts
There’s something wonderfully satisfying about this Guacamole Chicken Wraps Recipe that keeps me coming back to it again and again. It’s quick, flavorful, and endlessly adaptable, making it a winning choice for any day of the week. I can’t wait for you to try it and discover how such simple ingredients can create something this delicious and fun. Happy wrapping!
Print
Guacamole Chicken Wraps Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 wraps
- Category: Main Course
- Method: No-Cook
- Cuisine: Mexican-American
- Diet: Gluten Free
Description
These Guacamole Chicken Wraps are a fresh, flavorful, and healthy meal option combining tender cooked chicken with creamy guacamole, diced vegetables, and shredded cheese all wrapped in a soft tortilla. Perfect for a quick lunch or dinner, they require no cooking and can be customized with your choice of tortillas or added spice.
Ingredients
Chicken Mixture
- 2 cups cooked chicken breast (shredded or diced)
- 1 cup guacamole
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 tablespoon lime juice
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Wrap Assembly
- 4 large flour tortillas (10-inch)
- 1 cup shredded lettuce
- 1/2 cup shredded cheddar or Monterey Jack cheese
Instructions
- Prepare Chicken Mixture: In a medium bowl, combine the cooked chicken, guacamole, diced tomatoes, red onion, cilantro, lime juice, garlic powder, salt, and pepper. Stir well to evenly coat all ingredients and create a flavorful filling.
- Warm Tortillas: Slightly warm the tortillas in the microwave for about 15-20 seconds or on a skillet for 30 seconds per side to make them pliable and easier to roll.
- Assemble Wraps: Lay each tortilla flat on a clean surface. Evenly divide the shredded lettuce and cheese among the tortillas, spreading them out in the center.
- Add Chicken Mixture: Spoon the guacamole chicken mixture evenly over the lettuce and cheese on each tortilla.
- Roll Wraps: Fold in the sides of each tortilla, then roll tightly from one end to the other to enclose the filling securely.
- Serve: Slice the wraps in half if desired, and serve immediately. For portable meals, wrap them tightly in foil or parchment paper to take on the go.
Notes
- Use grilled or rotisserie chicken for added flavor.
- Add sliced jalapeños or a dash of hot sauce for extra heat.
- Substitute whole wheat tortillas or low-carb wraps to make the recipe healthier.
- To make gluten-free versions, use gluten-free tortillas.
