There is something truly magical about the warm, comforting flavors of a homemade pie, and with this Fried Apple or Peach Pies Recipe, you get that delightful combination in a crispy, golden package that’s both fun to make and utterly irresistible to eat. Imagine biting into flaky, golden dough bursting with sweet and spiced fresh fruit filling that tastes just like a hug on a plate. Whether you choose tender apples or juicy peaches, this recipe brings the perfect balance of freshness, sweetness, and a touch of cinnamon spice, making it an ideal treat for any season or gathering.
Ingredients You’ll Need
This Fried Apple or Peach Pies Recipe uses straightforward, pantry-friendly ingredients that pack a punch in flavor and texture. Each element is carefully chosen to create the perfect filling, crisp dough, and that lovely golden crust from frying.
- 3 cups fresh apples or peaches, peeled and diced: The star of the filling, fresh fruit makes all the difference in taste and texture versus canned options.
- 1/4 cup granulated sugar: Adds essential sweetness to balance the tartness of the fruit.
- 1/4 cup brown sugar: For a deeper, warm caramel flavor that enriches the filling.
- 1 teaspoon cinnamon: Brings in that classic spice note that pairs perfectly with apples and peaches.
- 1/4 teaspoon nutmeg (optional): Adds a subtle hint of warmth and complexity.
- 1 tablespoon lemon juice: Brightens the filling and keeps fruit from browning.
- 1 tablespoon butter: Melts into the filling, providing richness.
- 2 tablespoons cornstarch mixed with 2 tablespoons water: Thickens the filling so it’s not runny inside the pies.
- 2 cups all-purpose flour: The base for the soft yet sturdy dough that crisps beautifully.
- 1 teaspoon baking powder: Gives a slight rise, making the dough tender and light.
- 1/2 teaspoon salt: Enhances all the flavors in the dough.
- 1/4 cup unsalted butter, cold and cubed: Creates flakiness and richness when cut into the flour.
- 3/4 cup buttermilk (or milk): Moistens the dough and adds a slight tang when using buttermilk.
- Vegetable oil: For frying, chosen for its neutral flavor and high smoke point.
- Powdered sugar (optional, for dusting): A pretty finishing touch that adds a gentle sweetness on top.
How to Make Fried Apple or Peach Pies Recipe
Step 1: Prepare the Fruit Filling
Start by cooking your peeled and diced apples or peaches with both granulated and brown sugars, cinnamon, nutmeg, and lemon juice over medium heat. This slow cooking softens the fruit and allows the sugars to meld beautifully with the spices. Then, stir in the cornstarch mixture to thicken that luscious filling. Finish by adding a little butter for richness, and once everything is thick and fragrant, set it aside to cool completely so your pies don’t get soggy.
Step 2: Make the Dough
While the filling cools, it’s time to make the dough. Combine the all-purpose flour, baking powder, and salt in a mixing bowl. Cut the cold, cubed butter into the dry ingredients until the mixture resembles coarse crumbs. Then, stir in the buttermilk or milk gently until a smooth dough forms. Knead it just enough to bring it together, roll it out, and cut into perfect circles that will cradle your delicious filling.
Step 3: Assemble the Pies
Place a spoonful of the cooled fruit filling right in the center of each dough circle. Fold the dough over to create a half-moon shape and seal the edges by pressing firmly with your fingers or the tines of a fork. This step is where the magic begins: a sealed pocket of sweet, spiced fruit encased in tender dough.
Step 4: Fry Until Golden
Heat your vegetable oil in a deep pan to the perfect frying temperature. Gently lower each pie into the hot oil and fry until each side is beautifully golden brown and crisp. This quick frying seals in the juices and delivers a crunchy exterior that contrasts so wonderfully with the soft filling.
Step 5: Add Final Touches and Enjoy
Once fried, let your pies drain on paper towels to remove excess oil. If you want to add that classic bakery touch, dust them lightly with powdered sugar while still warm. And now, the best part: bite into these homemade fried delights and savor each crunchy, sweet mouthful!
How to Serve Fried Apple or Peach Pies Recipe
Garnishes
A simple dusting of powdered sugar brings a touch of sweetness and a pretty finish, but you can also try a scoop of vanilla ice cream or a drizzle of caramel sauce for extra indulgence. A sprinkle of chopped nuts or a dollop of whipped cream can also elevate the sensory experience wonderfully.
Side Dishes
These fried pies shine on their own but pairing them with a cup of hot coffee, a spiced chai, or lightly whipped cream can turn your snack time into a cozy celebration. For a brunch twist, try serving with a simple green salad or fresh fruit for some balance.
Creative Ways to Present
Try stacking a few pies on a rustic wooden board for a charming display at your next gathering or serve individually wrapped in parchment paper tied with twine for a delightful gift or picnic treat. Kids love having their own little “pie pockets” plated with fun garnishes like colorful sprinkles or a swirl of fruit jam.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (though it’s hard to resist!), store them in an airtight container at room temperature for up to two days. This keeps the crust a bit crisp while preserving the flavors of that fresh fruit filling.
Freezing
You can freeze the pies before frying by placing them on a baking sheet lined with parchment and freezing until solid. Once frozen, transfer to a ziplock bag or airtight container. When ready, fry directly from frozen, adding a few extra minutes to ensure they cook through.
Reheating
To bring back that freshly-fried crispness, reheat pies in a hot oven or toaster oven at 350°F (175°C) for about 10 minutes. Avoid microwaving if possible, as it can make the crust soft and chewy instead of crisp and flaky.
FAQs
Can I use canned fruit instead of fresh?
Fresh fruit is ideal for this Fried Apple or Peach Pies Recipe because it holds its texture and flavor better. However, if using canned, be sure to drain it well and adjust the sugar since canned fruit is often sweeter and softer.
Is it possible to bake these pies instead of frying?
Absolutely! Baking is a great alternative for a lighter version. Place the assembled pies on a parchment-lined baking sheet, brush with a little egg wash, and bake at 400°F (200°C) for about 20 minutes or until golden and crisp.
What oil is best for frying?
Vegetable oil works wonderfully because it has a high smoke point and a neutral flavor, allowing the pie’s filling to shine without any overpowering taste.
Can I make the dough ahead of time?
Yes! The dough can be made a day in advance and kept wrapped tightly in the refrigerator. Let it come to room temperature briefly before rolling and cutting for easier handling.
How do I prevent the filling from leaking during frying?
Make sure to seal the edges very well, pressing firmly with a fork or your fingers. Also, don’t overfill each pie—less is more when it comes to keeping that filling contained inside while frying.
Final Thoughts
This Fried Apple or Peach Pies Recipe is truly a joy to make and share. With every crispy bite and warm, spiced filling, it’s like indulging in a little homemade comfort that brightens your day. I encourage you to try this recipe soon, and I promise it will become a favorite that friends and family ask for again and again.
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Fried Apple or Peach Pies Recipe
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Frying
- Cuisine: American
Description
These Fried Apple or Peach Pies are a delightful treat featuring a tender, flaky dough filled with a sweet and spiced cooked fruit filling. Perfectly fried until golden and crispy, they make a wonderful dessert or snack, dusted lightly with powdered sugar for a classic finish.
Ingredients
Filling
- 3 cups fresh apples or peaches, peeled and diced
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg (optional)
- 1 tablespoon lemon juice
- 1 tablespoon butter
- 2 tablespoons cornstarch mixed with 2 tablespoons water
Dough
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk (or milk)
For Frying
- Vegetable oil (for frying)
- Powdered sugar (optional, for dusting)
Instructions
- Prepare the filling: In a saucepan, combine the diced apples or peaches with granulated sugar, brown sugar, cinnamon, nutmeg if using, and lemon juice. Cook over medium heat until the fruit is softened, stirring occasionally. Stir in the butter until melted. Mix the cornstarch and water slurry, then add to the fruit mixture, cooking until thickened. Remove from heat and let it cool completely.
- Make the dough: In a large bowl, whisk together the flour, baking powder, and salt. Using a pastry blender or your fingers, cut the cold cubed butter into the flour mixture until it resembles coarse crumbs. Gradually add buttermilk, stirring until dough forms. Knead briefly on a floured surface until smooth. Roll out the dough to about 1/8 inch thickness and cut into 4-5 inch circles.
- Assemble the pies: Place a spoonful of the cooled fruit filling onto the center of each dough circle. Fold the dough over to create a half-moon shape, and press edges firmly to seal tightly, crimping if desired to prevent leaks.
- Fry the pies: Heat vegetable oil in a deep skillet or pan over medium-high heat to about 350°F (175°C). Carefully fry the pies in batches, turning as needed, until golden brown on both sides, approximately 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels to remove excess oil.
- Serve: Once cool enough to handle, dust the pies with powdered sugar if desired. Serve warm or at room temperature for a delicious treat.
Notes
- Ensure the fruit filling is completely cool before assembling to prevent dough from becoming soggy.
- Use a thermometer to maintain oil temperature for even frying and crisp pies.
- Can substitute buttermilk with regular milk plus 1 teaspoon vinegar or lemon juice if needed.
- Leftover pies can be reheated in the oven to maintain crispness; avoid microwaving to keep texture.
- These pies are best enjoyed fresh but can be stored in an airtight container for 1-2 days.
