If you’ve ever dreamed of a breakfast that perfectly blends flaky, buttery biscuits with the savory goodness of sausage and sharp cheddar, you’ve come to the right place. The Irresistible Butter Swim Biscuits with Sausage and Cheddar Recipe is exactly what you need when comfort food cravings hit. This dish is all about rich flavors swimming in melted butter, making each bite heavenly and unforgettable. Whether you’re cooking for a special morning or just want to treat yourself, these biscuits deliver that cozy, flavorful punch every time.
Ingredients You’ll Need
These ingredients are wonderfully straightforward but play crucial roles in creating the perfect texture, taste, and aroma that make this recipe stand out. Freshness and balance here make all the difference.
- 2½ cups (315g) all-purpose flour: The sturdy foundation of your biscuit’s tender crumb and golden crust.
- 1 tablespoon baking powder: Helps the biscuits rise just right, making them fluffy without being cakey.
- 1 tablespoon sugar: Adds a subtle sweetness to balance the savory elements.
- 1 teaspoon salt: Enhances all the flavors and keeps the dough from tasting flat.
- 1¾ cups (415ml) buttermilk: Brings moisture and a gentle tang that tangibly lifts the dough.
- ½ cup (115g) unsalted butter, melted (for the pan): The secret to that irresistible “butter swim” flavor and crispy edges.
- ½ lb (225g) ground breakfast sausage (mild or spicy): Provides savory richness and a bit of spice if you like a kick.
- 1½ cups (150g) shredded cheddar cheese: Melts beautifully throughout for creamy pockets of cheesy goodness.
- Optional: ½ teaspoon black pepper or paprika: For an extra flavor punch that complements the sausage and cheese perfectly.
How to Make Irresistible Butter Swim Biscuits with Sausage and Cheddar Recipe
Step 1: Preheat and Prep
Start by preheating your oven to 450°F (232°C). Then, place the butter right in your baking dish and put it into the oven to melt while it preheats. Keep a close eye to catch it perfectly melted, avoiding browning. This warm, melted butter is where your biscuits will swim, soaking up flavor as they bake.
Step 2: Cook the Sausage
While your butter is melting, cook the sausage in a skillet over medium heat. Break the sausage into small crumbles and cook until it’s fully browned and there’s no pink left. Be sure to drain off excess grease so your biscuits aren’t greasy. Set the sausage aside to cool slightly before folding it into the dough.
Step 3: Make the Dough
Combine your dry ingredients—flour, baking powder, sugar, and salt—in a large bowl. Pour in the buttermilk and stir gently until just combined; you want the dough a bit thick and slightly sticky. Overmixing can make the biscuits tough, so be gentle. Next, carefully fold in the cooked sausage and shredded cheddar cheese, distributing these flavorful ingredients evenly throughout the dough.
Step 4: Assemble and Bake
Remove the baking dish with the melted butter from the oven carefully; it’s going to be hot and inviting. Spoon or spread the dough evenly into the sizzling butter, pushing it gently toward the edges so every biscuit sizzles with butter. Use a knife to lightly score the dough surface into nine squares —this helps cut the biscuits neatly once baked. Pop the dish into the oven and bake for 20 to 25 minutes until the top is beautifully golden and a toothpick comes out clean.
Step 5: Serve Warm
Let your irresistibly buttery biscuits cool just for about 5 to 10 minutes before slicing and serving. This resting lets them set slightly but keeps the warm, melting texture everyone falls in love with. Serving these warm will maximize their comforting richness, though they remain tasty even as they reach room temperature.
How to Serve Irresistible Butter Swim Biscuits with Sausage and Cheddar Recipe
Garnishes
Elevate these biscuits with a sprinkle of fresh herbs like chopped chives or parsley. A dollop of tangy sour cream or a drizzle of honey can add unexpected brightness or sweetness that contrasts beautifully with the savory richness.
Side Dishes
These biscuits shine alongside crispy breakfast potatoes, a fresh green salad, or sautéed veggies. They also pair wonderfully with a side of scrambled eggs or a fresh fruit bowl for a well-rounded breakfast or brunch.
Creative Ways to Present
For a fun twist, cut biscuits into small squares and serve them as bite-sized appetizers with toothpicks, perfect for brunch parties. Or slice them horizontally and turn them into mini breakfast sandwiches with a fried egg or avocado slices for a handheld treat.
Make Ahead and Storage
Storing Leftovers
You can keep leftover biscuits fresh by wrapping them tightly in foil or placing them in an airtight container. Stored properly in the fridge, they’ll stay delicious for up to 3 days, ready to be enjoyed again with little fuss.
Freezing
If you want to make these irresistibly buttery biscuits ahead, freeze them before baking for the freshest results. Alternatively, freeze fully baked biscuits in an airtight container. They’ll last up to 2 months in the freezer without losing their buttery magic.
Reheating
To bring leftover or frozen biscuits back to life, warm them in a toaster oven or conventional oven at 350°F (175°C) for about 10 minutes. This helps the edges crisp back up and the cheese to melt again, reviving that fresh-baked feel.
FAQs
Can I use a different type of cheese?
Absolutely! While cheddar gives that classic sharp flavor, feel free to try mozzarella for gooey meltiness or a spicy pepper jack for a kick. The recipe is very adaptable to what you love.
Is it necessary to use buttermilk?
Buttermilk is key for the slight tang and tender texture, but if you don’t have it, use milk mixed with a tablespoon of lemon juice or vinegar to mimic the acidity. This swap keeps the dough just as delicious.
Can I make this recipe vegetarian?
Yes! Skip the sausage and add sautéed mushrooms or your favorite cooked veggies instead. The cheddar and buttery biscuit base still give you a rich, satisfying dish.
What if I don’t have unsalted butter?
You can use salted butter, but be mindful of the extra salt it adds and possibly reduce the added salt in the dough to keep flavors balanced.
How spicy does the recipe get with spicy sausage?
Using spicy sausage adds a pleasant warmth without overwhelming heat, making the biscuits lively but still very approachable for most palates. Adjust the sausage choice based on your heat preference.
Final Thoughts
There’s something truly special about the Irresistible Butter Swim Biscuits with Sausage and Cheddar Recipe. It’s comfort food at its very best—simple ingredients transformed into a cozy, flavorful dish that feels like a warm hug on a plate. I can’t recommend enough to give these biscuits a try; they’re bound to become a beloved staple in your kitchen, perfect for sharing with family and friends or enjoying on your own lazy mornings.
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Irresistible Butter Swim Biscuits with Sausage and Cheddar Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 9 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Irresistible Butter Swim Biscuits are a comforting breakfast treat featuring a delicious blend of savory sausage, sharp cheddar cheese, and a buttery, fluffy biscuit base. Baked to golden perfection with melted butter, they offer a hearty, flavorful start to your day that’s both satisfying and easy to prepare.
Ingredients
Dry Ingredients
- 2½ cups (315g) all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- Optional: ½ teaspoon black pepper or paprika
Wet Ingredients
- 1¾ cups (415ml) buttermilk
- ½ cup (115g) unsalted butter, melted (for the pan)
Other Ingredients
- ½ lb (225g) ground breakfast sausage (mild or spicy)
- 1½ cups (150g) shredded cheddar cheese (or a cheese blend)
Instructions
- Preheat and Prep: Preheat your oven to 450°F (232°C). Place the butter in your baking dish and put it in the oven to melt while it preheats, ensuring the butter melts without browning.
- Cook the Sausage: In a skillet over medium heat, cook the ground breakfast sausage, breaking it up into crumbles, until fully browned and no longer pink. Drain excess grease and let it cool slightly.
- Make the Dough: In a large bowl, whisk together the flour, baking powder, sugar, salt, and optional black pepper or paprika. Pour in the buttermilk and stir gently until just combined, being careful not to overmix. Fold in the cooked sausage and shredded cheese until evenly distributed, resulting in a thick, slightly sticky dough.
- Assemble and Bake: Remove the baking dish with melted butter from the oven. Spoon or spread the dough evenly into the hot butter, pressing it gently to the edges. Lightly score the top into 9 squares to make cutting easier after baking. Bake for 20 to 25 minutes until the top is golden brown and a toothpick inserted in the center comes out clean.
- Serve Warm: Let the biscuits rest for 5 to 10 minutes before slicing and serving. These biscuits are best enjoyed warm but remain delicious at room temperature.
Notes
- For added flavor, consider sprinkling extra cheese on top before baking.
- You can use spicy sausage for a kick or mild sausage if preferred.
- Make sure not to overmix the dough to keep the biscuits tender.
- Leftovers can be stored in an airtight container and reheated in the oven to maintain tenderness.
- If buttermilk is unavailable, substitute with milk mixed with a tablespoon of lemon juice or vinegar.
