If you’re looking for a dazzling way to elevate your brunch or celebrate a sunny weekend, this Strawberry Mango Mimosas Recipe is your new go-to delight. Bursting with the vibrant sweetness of fresh strawberries and mangoes, paired with the refreshing fizz of chilled prosecco, these mimosas offer a tropical twist on a classic favorite. Whether you’re entertaining friends or simply treating yourself, this recipe combines bright colors, lively flavors, and effortless elegance in every glass.
Ingredients You’ll Need
These ingredients are refreshingly simple yet incredibly important to crafting the perfect balance of fruity sweetness and bubbly sparkle. Each component plays a vital role, from the juicy sweetness of ripe fruit to the crisp zest of prosecco that brings this mimosa to life.
- 1 cup fresh strawberries, hulled and sliced: For natural sweetness and a lovely pink hue that sets the tone.
- 1 cup mango chunks (fresh or frozen and thawed): Adds tropical richness and velvety texture that complements the strawberries.
- 1 tablespoon honey or simple syrup (optional): Sweetens the mix gently, especially if your fruit isn’t quite ripe yet.
- 1 bottle chilled prosecco or champagne: The bubbly heart of the mimosa, bringing effervescence and elegance.
- 1/2 cup orange juice: Offers a classic citrus note that lightens and balances the sweetness.
- Fresh mint for garnish (optional): Adds a fresh aroma and a pop of color that makes each glass visually inviting.
How to Make Strawberry Mango Mimosas Recipe
Step 1: Prepare the Fruit Puree
Start by blending the fresh strawberries and mango chunks together until smooth, adding honey or simple syrup if you prefer a sweeter profile. This puree is the soul of the Strawberry Mango Mimosas Recipe, delivering bold tropical flavors that mingle beautifully with the bubbly prosecco.
Step 2: Strain for Smoothness (Optional)
For an extra smooth, velvety texture, pour the puree through a fine mesh sieve. This step isn’t necessary, but it takes your mimosa from good to effortlessly elegant, especially if you’re serving guests who appreciate refined drinks.
Step 3: Assemble the Mimosas
Spoon 2 to 3 tablespoons of the luscious fruit puree into each champagne flute. Add a splash of orange juice to brighten the flavor profile, then slowly top each glass with chilled prosecco or champagne. The slow pour keeps the bubbles lively and the drink perfectly balanced.
Step 4: Stir Gently and Garnish
Give each drink a gentle stir to marry the flavors without losing those precious bubbles. Finish with a sprig of fresh mint for an inviting aroma and a touch of color, enhancing the overall presentation and experience.
How to Serve Strawberry Mango Mimosas Recipe
Garnishes
Fresh mint is a classic and refreshing choice, but don’t hesitate to get creative. Thin strawberry slices or small mango chunks suspended on the rim can elevate the look and give guests an extra bite of fruit to enjoy alongside their drink.
Side Dishes
Pair these mimosas with light, fresh foods like a vibrant fruit salad, flaky croissants, or savory quiches. Their fruity brightness complements a range of brunch favorites, making your table feel extra special and well-rounded.
Creative Ways to Present
Consider serving your Strawberry Mango Mimosas Recipe in tall flutes to showcase its beautiful layers of vibrant color. Adding edible flowers to the rim or floating thin fruit slices on top creates a festive and visually stunning display that will wow your guests.
Make Ahead and Storage
Storing Leftovers
If you have any leftover fruit puree, store it in an airtight container in the refrigerator for up to two days. This way, you can quickly mix up another round without starting from scratch, keeping your celebrations flowing smoothly.
Freezing
You can freeze the fruit puree in ice cube trays for a fun, chilled twist. These fruity cubes add an extra burst of flavor to your mimosa without watering it down, perfect for warm-weather gatherings.
Reheating
Since this is a cold, refreshing drink, reheating isn’t recommended. Instead, keep everything well chilled and serve immediately for the best flavor and sparkling experience.
FAQs
Can I use frozen fruit for this Strawberry Mango Mimosas Recipe?
Absolutely! Using frozen mango or strawberries is a fantastic way to keep your mimosas extra cold and give them a fun, slushy texture. Just thaw the fruit slightly before blending for a smoother puree.
Is it possible to make this mimosa without alcohol?
Yes! For a non-alcoholic version, substitute sparkling water or a lemon-lime soda in place of prosecco. You’ll still get the celebratory fizz and fruity flavor without the alcohol.
How sweet should the fruit puree be?
The sweetness really depends on your fruit and personal taste. Ripe strawberries and mangoes are naturally sweet, so you might not need any added honey or syrup. Taste your puree before adding anything extra.
Can this recipe be scaled for larger groups?
Definitely. Just multiply the ingredients by the number of servings you need, and consider making the fruit puree in batches to keep the flavors consistent and fresh.
What is the best type of prosecco to use?
Look for a dry or brut prosecco that has crisp acidity and fine bubbles. This will complement the fruit puree beautifully without making the mimosa overly sweet or heavy.
Final Thoughts
There’s nothing quite like the joy of sipping a perfectly balanced, fruit-filled mimosa with friends or family, and the Strawberry Mango Mimosas Recipe delivers this delight in every sip. Easy to make, refreshingly delicious, and visually stunning, it’s a recipe that will quickly become a cherished part of your brunch repertoire. So go ahead, whip up a batch and raise a glass to good taste and even better company!
Print
Strawberry Mango Mimosas Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Drinks
- Method: Blending
- Cuisine: American
- Diet: Vegan
Description
This refreshing Strawberry Mango Mimosa combines fresh fruit purees with sparkling prosecco or champagne for a delightful brunch cocktail. Sweet, fruity, and easy to prepare, it’s perfect for celebrations or weekend gatherings.
Ingredients
Fruit Puree
- 1 cup fresh strawberries, hulled and sliced
- 1 cup mango chunks (fresh or frozen and thawed)
- 1 tablespoon honey or simple syrup (optional)
Drink
- 1 bottle chilled prosecco or champagne
- 1/2 cup orange juice
- Fresh mint for garnish (optional)
Instructions
- Prepare the Fruit Puree: In a blender, combine the strawberries, mango chunks, and honey or simple syrup if using. Blend until smooth for a vibrant tropical base.
- Strain the Puree (Optional): For a smoother texture, strain the blended mixture through a fine mesh sieve to remove seeds and pulp.
- Assemble the Drinks: Spoon 2–3 tablespoons of the fruit puree into each champagne flute to provide concentrated fruit flavor and sweetness.
- Add Orange Juice: Pour a splash of orange juice into each flute to balance the flavors and add citrus brightness.
- Top with Prosecco or Champagne: Slowly add chilled prosecco or champagne to fill the glass, creating sparkling bubbles and lightness.
- Gently Stir: Stir the mixture gently to combine all the flavors without disturbing the bubbles.
- Garnish and Serve: Garnish each glass with fresh mint leaves if desired, and serve immediately to enjoy at its freshest.
Notes
- Use frozen fruit for a colder, slushy-style drink.
- Adjust sweetness to taste depending on the ripeness of the fruit.
- For a non-alcoholic version, substitute sparkling water or lemon-lime soda for prosecco or champagne.
