If you’ve ever dreamed of melding the comforting richness of melted cheese, the savory bite of chicken parmesan, and the crispy delight of a perfectly grilled sandwich, then this Chicken Parmesan Grilled Cheese Sandwich Recipe is about to become your new obsession. It takes the best parts of an Italian classic and transforms them into a handheld delight that’s quick to make and utterly satisfying. This recipe is a beautiful fusion where golden, buttery bread meets tender chicken, melted mozzarella, and a wonderful tang of marinara sauce, all topped with a punch of Parmesan cheese that truly elevates every bite. Trust me, once you try this, you’ll keep coming back for more.
Ingredients You’ll Need
The magic of this Chicken Parmesan Grilled Cheese Sandwich Recipe lies in its simple but thoughtfully selected ingredients. Each component plays a crucial role in creating a sandwich that perfectly balances flavor, texture, and color, creating a feast for your eyes and your palate.
- 2 slices bread (sourdough recommended): Its sturdy texture and slight tanginess hold the fillings well and toast beautifully.
- 1 cup cooked chicken breast, shredded or sliced: The hearty protein base, tender and ready to soak up the flavors.
- 1/2 cup marinara sauce: Adds a vibrant, zesty tomato flavor that brings the sandwich to life.
- 1/2 cup grated Parmesan cheese: This salty, nutty cheese adds an irresistible sharpness and crispness when melted.
- 1/2 cup shredded mozzarella cheese: The gooey, stretchy component that melts into creamy perfection.
- 2 tablespoons olive oil or butter: Provides the golden crisp crust and rich flavor when grilling.
- 1/2 teaspoon dried basil (optional): Adds a delicate herbaceous note reminiscent of classic Italian flavors.
- 1/2 teaspoon garlic powder (optional): Infuses a subtle, savory warmth that enhances the overall taste.
How to Make Chicken Parmesan Grilled Cheese Sandwich Recipe
Step 1: Prepare the Chicken
Make sure your chicken breast is cooked through and either shredded or sliced into bite-sized pieces. Season it gently with salt and pepper to enhance its natural flavor without overpowering the other ingredients. This step is key because properly seasoned chicken will bring that juicy, tender quality to your sandwich, making every bite satisfying.
Step 2: Assemble the Sandwich
Lay out your bread slices and spread a pretty thin layer of marinara sauce on one side of each. On one bread slice, pile on the seasoned chicken first, then sprinkle evenly with both the Parmesan and mozzarella cheeses. If you like a little extra flavor, dust some dried basil and garlic powder over the cheese. Finally, cap it with the second bread slice, marinara side down, so you have one saucy side facing the filling and one facing out for flavor balance.
Step 3: Cook the Sandwich
Heat a skillet over medium heat and add a tablespoon of butter or olive oil. Once the pan is shimmering and hot, carefully place your sandwich inside. Press lightly with a spatula to ensure even contact and cook for about 3 to 4 minutes on each side. You’re looking for a deep golden-brown crust and perfectly melted cheese inside. This slow, steady cooking helps develop that irresistible crunch and melts the cheese just right without burning anything.
Step 4: Serve and Enjoy
After cooking, allow your sandwich to rest for a minute off the heat. This pause helps the cheese settle and prevents it from spilling everywhere when you cut into it. Then slice and serve it warm so you can enjoy that melty, crunchy heaven immediately.
How to Serve Chicken Parmesan Grilled Cheese Sandwich Recipe
Garnishes
Adding a fresh sprinkle of chopped basil or a pinch of red pepper flakes on top can brighten the dish and add a pop of color. A drizzle of extra marinara sauce on the side is also lovely for dipping those crispy edges and amplifying the tomatoey goodness.
Side Dishes
This sandwich pairs wonderfully with a crisp green salad dressed in a light vinaigrette, or some roasted vegetables for a balanced meal. You can also serve it with classic Italian staples like a small bowl of minestrone or a handful of garlic Parmesan fries.
Creative Ways to Present
Think beyond the traditional slice: try cutting your Chicken Parmesan Grilled Cheese Sandwich Recipe into fun triangles or sliders for a party spread. You can also create a melt-style plate by layering multiple sandwiches with different toppings for an impressive, shareable meal.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, wrap them tightly in foil or place them in an airtight container in the fridge. It’s best to enjoy them within 2 days to keep the bread from becoming soggy and to maintain that fresh cheese melt.
Freezing
You can freeze assembled but uncooked sandwiches by wrapping them well in plastic wrap and foil. Freeze for up to 1 month. When ready to eat, thaw in the fridge and then cook as directed for that fresh-off-the-grill experience.
Reheating
Reheat leftovers in a skillet over low to medium heat to restore crispness, gently pressing with a spatula to warm the cheese evenly. Avoid the microwave if possible, as it tends to make the bread chewy and the sandwich soggy.
FAQs
Can I use other types of bread?
Absolutely! While sourdough is recommended for its texture and flavor, rustic Italian, ciabatta, or even a hearty white bread work well. Just choose bread that can hold the fillings without falling apart.
What if I don’t have cooked chicken ready?
No worries. You can quickly cook a chicken breast in a pan with a little seasoning and shred it once cooled. Store-bought rotisserie chicken also works perfectly for a time-saving option.
Can I make this sandwich vegetarian?
Definitely! Replace the chicken with sautéed mushrooms or eggplant slices for that savory, umami boost. Keep the cheeses and marinara as they are for a delicious vegetarian twist.
Is it okay to use pre-shredded cheese?
Yes, pre-shredded cheese saves time and works fine. Freshly grated cheese melts better but the convenience of pre-shredded is great when you’re in a rush.
How can I make this sandwich extra crispy?
Brushing the outside of the bread with a mix of olive oil and melted butter before grilling adds crunch. Also, cook it slowly on medium to medium-low heat to get a golden crust without burning.
Final Thoughts
There’s something incredibly comforting and joyous about this Chicken Parmesan Grilled Cheese Sandwich Recipe that feels both nostalgic and new. Whether you’re craving a quick lunch or a satisfying dinner, this sandwich fits the bill perfectly. It’s simple enough for any home cook but packs all the flavor and texture that make you feel like you’re indulging in a special treat. Go ahead, give it a try and watch this become your go-to sandwich for effortless, delicious meals!
Print
Chicken Parmesan Grilled Cheese Sandwich Recipe
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 1 serving
- Category: Sandwich
- Method: Frying
- Cuisine: Italian-American
Description
A delicious Chicken Parmesan Grilled Cheese Sandwich featuring tender cooked chicken, tangy marinara sauce, and a blend of Parmesan and mozzarella cheeses melted between crispy golden sourdough bread slices.
Ingredients
Sandwich Ingredients
- 2 slices bread (sourdough recommended)
- 1 cup cooked chicken breast, shredded or sliced
- 1/2 cup marinara sauce
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons olive oil or butter
- 1/2 teaspoon dried basil (optional)
- 1/2 teaspoon garlic powder (optional)
Instructions
- Prepare the Chicken: Ensure the chicken breast is cooked thoroughly and shredded or sliced into bite-sized pieces. Season the chicken with salt and pepper to enhance flavor.
- Assemble the Sandwich: Spread a thin layer of marinara sauce evenly on one side of each bread slice. On one slice, layer the prepared chicken over the marinara, then sprinkle both the grated Parmesan and shredded mozzarella cheese on top. Optionally, add dried basil and garlic powder for extra flavor. Finish by placing the second bread slice on top with the sauce side facing inwards.
- Cook the Sandwich: Heat a skillet over medium heat and add one tablespoon of olive oil or butter. Place the sandwich in the skillet and press gently with a spatula. Cook for about 3 to 4 minutes on each side or until the bread is golden brown and crispy, and the cheeses are melted.
- Serve: Remove the sandwich from the skillet and let it rest off the heat for one minute to allow the filling to set slightly. Cut as desired and serve warm for the best taste experience.
Notes
- Using sourdough bread adds a nice tangy flavor and holds up well to the sauce and fillings.
- For extra crispiness, you can add a little more butter or olive oil while cooking.
- Feel free to add fresh basil or oregano for a fresher herb flavor.
- If preferred, use pre-cooked rotisserie chicken to save time.
- This recipe makes one generous sandwich; double the ingredients for more servings.
